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Recipes
URUGUAYAN STEAK SANDWICH (CHIVITO)
By stancec44
Heat oven broiler. Heat oil in a 12″ skillet placed over medium-high flame
- 1 tbsp. canola oil
- 1 (1⁄4") boneless strip loin steak
- 2 tbsp. mayonnaise
- 1 milk bun or kaiser roll
- 2 slices bacon, cooked
- 1 (1-oz.) slice fresh mozzarella
- 1 hard-boiled egg, cooled, peeled, and sliced
- 2-3 pickled hot peppers
- Lettuce, to serve
- Tomato, to serve
Lemon Pots de Crème
By stancec44
Pot de crème may be a heavenly dessert, but it’s also convenient—you can (and should) make it the day before y...
- Finely grated zest of 4 lemons
- 3/4 cup fresh lemon juice
- 3/4 cup granulated sugar
- 3-1/2 cups heavy cream
- 1/2 vanilla bean, seeds scraped and pod reserved (or 2 tsp. pure vanilla extract)
- 10 large egg yolks
- Sweetened whipped cream, for garnish
- Candied citrus peel or candied flowers, for garnish (optional)
Chocolate-Oatmeal Moon Pies
By stancec44
Go to BA to see photo - they make them too big to download to Key Ingredient
- 1 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/4 cups old-fashioned oats
- 1 cup dried tart cherries, chopped
- 1 cup pecans, chopped
- 3/4 cup semisweet or bittersweet chocolate (4 ounces), chopped into chocolate chip-size chunks
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups (packed) dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 7-ounce jars marshmallow creme
- Chocolate Dipping Sauce
- 1/2 cup semisweet or bittersweet chocolate (2 1/2 ounces), chopped
- 1 tablespoon honey
- 1/2 cup heavy cream
salmon with broccoli
By stancec44
Bring a large saucepan of salted water to a boil
- Fine sea salt
- 1/4 cup roughly chopped flat-leaf parsley
- 1 tablespoon pine nuts (optional)
- 1 small garlic clove, roughly chopped
- 1 whole dried chile pepper, crumbled, or 1/4 to 1/2 teaspoon red pepper flakes
- 1 1/4 pounds broccoli
- 5 tablespoons extra-virgin olive oil plus more for drizzling
- 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes
- Freshly ground black pepper
Salted Caramel Tart
By stancec44
You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan
- Crust
- ⅓ cup unsweetened cocoa powder (we like Guittard’s Cocoa Rouge Cocoa Powder Unsweetened)
- 2 Tbsp. sugar
- ½ tsp. Diamond Crystal kosher salt
- 1⅔ cups all-purpose flour, plus more for surface
- ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
- 1 large egg yolk
- 3 Tbsp. chilled milk or water
- Filling
- 1½ cups sugar
- ⅛ tsp. cream of tartar
- 6 Tbsp. chilled unsalted butter, cut into pieces
- ⅓ cup heavy cream
- 1 tsp. Diamond Crystal kosher salt
- Ganache
- 4 oz. semisweet chocolate (do not go above 70% cacao), finely chopped
- ½ cup heavy cream
- 2 Tbsp. unsalted butter, cut into small pieces
- Flaky sea salt
- Special Equipment
- A 9" or 10" tart pan with removable bottom
Maple Glazed Turkey w/Mixed Herb Gravy
By stancec44
I also roast turkey parts (wings, thighs, legs-a few) a day before if we are deep frying the turkey as I don't get ...
- Gravy:
- 1/2 c. flour
- 6 Tbsp. butter, cut into pieces
- 5 c. canned low salt chicken broth
- 3 Tbsp. mixed fresh herbs, chopped (savory, thyme, sage, parsley)
- Turkey:
- 1 - 14 -15 lb.
- 2 1/2 Tbsp. butter, melted
- 3 1/2 c. canned low salt chicken broth
- 1 Tbsp. pure maple syrup
- 1/8 tsp. ground ginger
- 3 Tbsp. mixed fresh herbs (parsley, sage, savory and/or thyme)
- Favorite stuffing
Black Coffee Ice Cream
By stancec44
This black coffee ice cream is a caffeine fix, coffee fix, and ice cream fix all in one, whether you take it in a b...
- 2 1/2 cups whole milk
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 1/2 ounces (3 tablespoons) cream cheese, at room temperature
- 1/8 teaspoon fine sea salt
- 1 1/2 cups heavy cream
- 3/4 cup sugar
- 3 tablespoons light corn syrup
- 1/4 cup dark-roast coffee beans, coarsely ground
Chocolate Bark with Pistachios, Rose Petals & Walnuts (Passover)
By stancec44
This bark is so visually beautiful! I had a hard time finding just dried rose petals but was able to find rose tea ...
- 9 ounces good-quality dark chocolate (you can use bars, chips, or chunks)
- 1/2 cup crushed shelled pistachios
- 2 tablespoons crushed dried rose petals
- 1/4 cup chopped walnuts
Shrimp with Spicy Asian Peanut Sauce
By stancec44
Grate 1/2 tsp. zest from one of the limes and then juice both limes
- 2 medium limes
- 1/2 cup creamy peanut butter (preferably natural)
- 2 tsp. Asian garlic chile paste (like Huy Fong Foods' Tuong Ot Toi Viet-Nam); more to taste
- 3 Tbs. chopped fresh mint; more for sprinkling
- 1 lb. (garlic roasted - see separate recipe) poached, grilled, or steamed shrimp (16 to 20 per lb.), peeled, with tails left on
Truffle-tini Brownies
By stancec44
Preheat oven to 350°F. Microwave 2 ounces of the chocolate and butter in medium microwavable bowl on HIGH 1 1/2 mi...
- 8 ounces semi-sweet baking chocolate, divided
- 1/4 cup (1/2 stick) butter
- 3/4 cup sugar, divided
- 3 eggs, divided
- 3/4 cup flour
- 2/3 cup heavy cream
- 1 tablespoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
- 1 teaspoon McCormick® Raspberry Extract