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URUGUAYAN STEAK SANDWICH (CHIVITO)

URUGUAYAN STEAK SANDWICH (CHIVITO)

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Heat oven broiler. Heat oil in a 12″ skillet placed over medium-high flame

  • 1 tbsp. canola oil
  • 1 (1⁄4") boneless strip loin steak
  • 2 tbsp. mayonnaise
  • 1 milk bun or kaiser roll
  • 2 slices bacon, cooked
  • 1 (1-oz.) slice fresh mozzarella
  • 1 hard-boiled egg, cooled, peeled, and sliced
  • 2-3 pickled hot peppers
  • Lettuce, to serve
  • Tomato, to serve
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Lemon Pots de Crème

Lemon Pots de Crème

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Pot de crème may be a heavenly dessert, but it’s also convenient—you can (and should) make it the day before y...

  • Finely grated zest of 4 lemons
  • 3/4 cup fresh lemon juice
  • 3/4 cup granulated sugar
  • 3-1/2 cups heavy cream
  • 1/2 vanilla bean, seeds scraped and pod reserved (or 2 tsp. pure vanilla extract)
  • 10 large egg yolks
  • Sweetened whipped cream, for garnish
  • Candied citrus peel or candied flowers, for garnish (optional)
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Chocolate-Oatmeal Moon Pies

Chocolate-Oatmeal Moon Pies

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Go to BA to see photo - they make them too big to download to Key Ingredient

  • 1 1/4 cups unbleached all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups old-fashioned oats
  • 1 cup dried tart cherries, chopped
  • 1 cup pecans, chopped
  • 3/4 cup semisweet or bittersweet chocolate (4 ounces), chopped into chocolate chip-size chunks
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups (packed) dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 7-ounce jars marshmallow creme
  • Chocolate Dipping Sauce
  • 1/2 cup semisweet or bittersweet chocolate (2 1/2 ounces), chopped
  • 1 tablespoon honey
  • 1/2 cup heavy cream
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salmon with broccoli

salmon with broccoli

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Bring a large saucepan of salted water to a boil

  • Fine sea salt
  • 1/4 cup roughly chopped flat-leaf parsley
  • 1 tablespoon pine nuts (optional)
  • 1 small garlic clove, roughly chopped
  • 1 whole dried chile pepper, crumbled, or 1/4 to 1/2 teaspoon red pepper flakes
  • 1 1/4 pounds broccoli
  • 5 tablespoons extra-virgin olive oil plus more for drizzling
  • 1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes
  • Freshly ground black pepper
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Salted Caramel Tart

Salted Caramel Tart

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You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan

  • Crust
  • ⅓ cup unsweetened cocoa powder (we like Guittard’s Cocoa Rouge Cocoa Powder Unsweetened)
  • 2 Tbsp. sugar
  • ½ tsp. Diamond Crystal kosher salt
  • 1⅔ cups all-purpose flour, plus more for surface
  • ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
  • 1 large egg yolk
  • 3 Tbsp. chilled milk or water
  • Filling
  • 1½ cups sugar
  • ⅛ tsp. cream of tartar
  • 6 Tbsp. chilled unsalted butter, cut into pieces
  • ⅓ cup heavy cream
  • 1 tsp. Diamond Crystal kosher salt
  • Ganache
  • 4 oz. semisweet chocolate (do not go above 70% cacao), finely chopped
  • ½ cup heavy cream
  • 2 Tbsp. unsalted butter, cut into small pieces
  • Flaky sea salt
  • Special Equipment
  • A 9" or 10" tart pan with removable bottom
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Maple Glazed Turkey w/Mixed Herb Gravy

Maple Glazed Turkey w/Mixed Herb Gravy

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I also roast turkey parts (wings, thighs, legs-a few) a day before if we are deep frying the turkey as I don't get ...

  • Gravy:
  • 1/2 c. flour
  • 6 Tbsp. butter, cut into pieces
  • 5 c. canned low salt chicken broth
  • 3 Tbsp. mixed fresh herbs, chopped (savory, thyme, sage, parsley)
  • Turkey:
  • 1 - 14 -15 lb.
  • 2 1/2 Tbsp. butter, melted
  • 3 1/2 c. canned low salt chicken broth
  • 1 Tbsp. pure maple syrup
  • 1/8 tsp. ground ginger
  • 3 Tbsp. mixed fresh herbs (parsley, sage, savory and/or thyme)
  • Favorite stuffing
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Black Coffee Ice Cream

Black Coffee Ice Cream

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This black coffee ice cream is a caffeine fix, coffee fix, and ice cream fix all in one, whether you take it in a b...

  • 2 1/2 cups whole milk
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 1/2 ounces (3 tablespoons) cream cheese, at room temperature
  • 1/8 teaspoon fine sea salt
  • 1 1/2 cups heavy cream
  • 3/4 cup sugar
  • 3 tablespoons light corn syrup
  • 1/4 cup dark-roast coffee beans, coarsely ground
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Chocolate Bark with Pistachios, Rose Petals & Walnuts (Passover)

Chocolate Bark with Pistachios, Rose Petals & Walnuts (Passover)

By

This bark is so visually beautiful! I had a hard time finding just dried rose petals but was able to find rose tea ...

  • 9 ounces good-quality dark chocolate (you can use bars, chips, or chunks)
  • 1/2 cup crushed shelled pistachios
  • 2 tablespoons crushed dried rose petals
  • 1/4 cup chopped walnuts
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Shrimp with Spicy Asian Peanut Sauce

Shrimp with Spicy Asian Peanut Sauce

By

Grate 1/2 tsp. zest from one of the limes and then juice both limes

  • 2 medium limes
  • 1/2 cup creamy peanut butter (preferably natural)
  • 2 tsp. Asian garlic chile paste (like Huy Fong Foods' Tuong Ot Toi Viet-Nam); more to taste
  • 3 Tbs. chopped fresh mint; more for sprinkling
  • 1 lb. (garlic roasted - see separate recipe) poached, grilled, or steamed shrimp (16 to 20 per lb.), peeled, with tails left on
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Truffle-tini Brownies

Truffle-tini Brownies

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Preheat oven to 350°F. Microwave 2 ounces of the chocolate and butter in medium microwavable bowl on HIGH 1 1/2 mi...

  • 8 ounces semi-sweet baking chocolate, divided
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup sugar, divided
  • 3 eggs, divided
  • 3/4 cup flour
  • 2/3 cup heavy cream
  • 1 tablespoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
  • 1 teaspoon McCormick® Raspberry Extract
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