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Recipes
Sardines, Fennel and Tomato Pasta
By vegar
1.Bring a very large pot of heavily salted water to a boil
- Kosher or sea salt
- 1 tin sardines packed in olive oil (about 4 1/4 oz.)
- extra virgin olive oil
- 2-3 fat cloves of garlic, peeled, smashed, and roughly chopped
- 1 small or 1/2 large bulb fennel, fronds reserved
- 1/4 teaspoon red chile flakes, or more to taste
- 1 cup canned peeled tomatoes with their juice, gently crushed
- 2 ounces white (dry) vermouth
- 1 medium lemon, juice and zest
- 1/3 cup toasted bread crumbs
- 3/4 pounds dry linguine
Assam Prawns
By vegar
Mix ginger, garlic,assam (tamarind paste), soya sauce, chillies, coriander, sugar, salt and prawns in a mixing bowl...
- 400 g Big Prawns – cut away the tentacles and devein
- 1 tbsp ginger, grated
- 3 cloves garlic, grated
- 1 tbsp Tamarind Paste
- 1/4 cup Soya Sauce
- 1 red chilli, finely chopped
- 1 green chilli, finely chopped
- 1/4 cup coriander, roughly chopped
- 1/4 cup brown sugar
- pinch of salt
- 1 tbsp Olive Oil
- 5 spring onions, finely chopped
- 1 1/2 tbsp toasted sesame seeds
- 2-4 tbsp deep fried shallots
- 2 tbsp chilli sauce
- coriander to serve
- lime to serve
Crispy Skinned Chicken
By vegar
In two separate zip-lock bags add a chicken breast, one tablespoon each of soy sauce, 2 drops of sesame oil and a l...
- 2 chicken breast, skin on
- 2 tbs. soy sauce
- 4 drops of sesame oil
- 1/2 knob of ginger, finely grated
- 1 tbs. vegetable oil, for frying
- to garnish
- deep fried shallots
- spring onions
- coriander
Eggplant Parmigiana
By vegar
Karen Martini
- 2 large eggplants, peeled and cut lengthways into 1/2cm (0.2 inch) slices.
- 110 grams plain flour
- 3 eggs, lightly beaten with 3 tablespoons water
- 2 cups fine breadcrumbs
- olive oil, for frying
- 5 tablespoons extra virgin olive oil
- 4 cups tomato passata
- 80 grams grated Parmigiano-Reggiano
- 200 grams Mascarpone
- 4 anchovy fillets, very finely chopped
- Fontina cheese, grated
- 4 sprigs fresh oregano, leaves picked
- 2 sprigs basil, leaves picked
- salt and freshly ground pepper, to taste
- grated Parmigiano-Reggiano, extra
HARISSA PASTE
By vegar
Rehydrate/soften the chiles
- ◾1 whole roasted red pepper, seeds removed
- ◾4 ounces dried hot red chiles, of your choice (see below)
- ◾3-5 cloves garlic
- ◾1 teaspoon caraway seeds
- ◾1 teaspoon coriander seeds
- ◾1 teaspoon cumin seeds
- ◾1 teaspoon sea salt or kosher salt
- 1 from 1 lemon
- to tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, plus more to storing
BACI CHOCOLATES
By vegar
Roast nuts and crush. Mix with nutella
- 300 gm hazelnuts
- 2 large nutella
- 2 large cooking chocolates
- copha
Hand Made Linguini with Crabmeat & Caviar
By vegar
Adrian Richardson
- Pasta
- 500 g plain flour
- 6 whole eggs
- Pinch saffron
- 1 tbsp extra-virgin olive oil
- 1 tsp salt
- Sauce
- 500 g crab meat
- 3 shallots finely diced
- 1 clove garlic, crushed
- 1 cup white wine
- 600 ml cream
- 1-bunch chives
- 1/4 cup finely chopped parsley, finely chopped
- 100 g butter
- 50 g avruga caviar
- 50 g salmon roe
Malaysian Curry Kingfish
By vegar
In a large pot Heat the oil over a medium heat Add the oil, and onions and sweat for 4 to 5 minutes, add the garl...
- 1 x whole Kingfish (1.2 to 2 kg head and all)
- 1 eggplant
- 1 onion finely sliced
- 4 cloves garlic, crushed
- 1 tab ginger grated
- 1/4 cup vegetable oil
- 1 lemongrass stalk, cut in half-length ways and beaten a few times with the back of a knife to release the flavours
- 1 tab grated fresh turmeric (or 1 tab dried)
- 1 hot chilli sliced
- chili paste
- 2 tab madras curry powder
- 1 cup tomato pasata
- 2 tab grated palm sugar
- 2 cup coconut milk
- 1-cup fresh coriander
- 2 tab tamarind paste mixed with
- 1-cup water
- Juice of 1 lime
CUSTARD - PANETTONE JAMIE OLIVER
By vegar
CUT PANNETONE INTO 1 CM SLICES
- 1 PINT MILK
- 1 PINT CREAM
- 4 EGGS
- 170 G SUGAR
- VANILLA POD
- ORANGE ZEST
- ICING SUGAR
Crusty White Bread
By vegar
Put yeast, water and oil in breadmaker bowl
- 450 g bread flour
- 1 x 7 g sachet yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 300 mL warm water