Connieo's profile page
Recipes
Pan Roasted Halibut
By connieo
Recommend serving with Butternut and Brussels Sprout Hash
- 1 1/2 lbs halibut fillet, cut into 4 pcs
- Kosher salt
- Canola oil
- Extra-virgin olive oil
- Fine sea salt for finishing
- Could add about 12 cherry tomatoes, halved
Spooky Graveyard Pie
By connieo
1. COMBINE 1 1/2 cups cookie crumbs and butter in 9-inch deep-dish pie plate
- 3 cups (about 32 cookies) finely ground chocolate sandwich cookie crumbs, divided
- 3 tablespoons melted butter
- 1 can (12 fl. oz.) Nestlé Carnation Evaporated Milk
- 2 large egg yolks
- 2 tablespoons cornstarch
- 1 3/4 cups (11.5-oz. pkg.) Nestlé Toll House Milk Chocolate Morsels
- 8 chocolate filled vanilla wafer cookies
- Black and purple decorator writing gels
- Wonka SweeTARTS Spooky Gummies Candy*, Wonka SweeTARTS Skulls & Bones, or other assorted spooky Halloween candies
- Nestlé Butterfinger and Nestlé Crunch candy bars, crumbled
Broccoli Parmesan
By connieo
Nutrition Facts Per Serving: 72 cal
- 8 cups broccoli florets
- 2 Tablespoons olive oil
- 1/2 Teaspoon salt
- 1/4 Teaspoon ground black pepper
- 1/4 Cup grated parmesan cheese
Swedish Meatballs
By connieo
Preheat oven to 450* F 1
- 8 slices white bread
- 1 cup heavy cream
- 3 eggs
- 1/2 cup diced onion
- 1/4 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 tsp freshly ground black pepper
- 1 tsp kosher salt
- 1 tbs beef base
- 1/2 tsp chopped garlic
- 2 1/2 lbs ground chuck
Bacon-Stuffed Squash
By connieo
1. Coat grill rack with nonstick cooking spray
- 2 large yellow summer squash or 4 small squash (cut top quarter lengthwise from each of the small squash)
- 4 strips bacon, chopped
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/2 cup seasoned dry breadcrumbs
- 1/4 cup finely shredded sharp Cheddar cheese
- 2 tsp chopped fresh thyme
Loaded Baked Potato Salad
By connieo
1.Preheat the oven to 400°
- 7 pounds baking potatoes
- Extra-virgin olive oil, for brushing
- 2 pounds bacon, cut crosswise into 1-inch pieces
- 2 sticks (1/2 pound) butter, softened
- 2 pints sour cream
- Salt and pepper
- 1 bunch scallions, thinly sliced
- 1 pound cheddar cheese, shredded
Roasted Garlic Ciabatta Rolls
By connieo
Per Serving: 136 cal., 3 g total fat, 268 mg sodium, 23 g carb, 1 g fib, 5 g prot
- 2 Heads garlic
- 1 Tbsp plus 1 tsp olive oil
- 1/8 Tsp salt
- 1/8 Tsp ground black pepper
- 6 to 8 Ciabatta rolls
- 1/4 to 1/2 Tsp crushed red pepper
- Additional olive oil (optional)
Hickory-Smoked Barbecue Chicken Wings
By connieo
These wings should be marinated at least 1 hour in liquid smoke prior to cooking
- 2 lbs chicken wings, tips removed, cut in half
- 3 tsp hickory flavor liquid smoke, divided
- 1 cup barbecue sauce
- 1 cup Coca-Cola
- 1/3 cup honey
- 1/4 cup ketchup
- 2 tsp spicy mustard
- 2 tsp hot pepper sauce
- 1 tsp Worcestershire sauce
- 1/4 cup sliced green onions (optional)
No-Bake Peanut Butter Cookies
By connieo
This cookie is generally seen with cocoa, but this one doesn't have any
- 2 cups sugar
- 1/4 cup margarine
- 1/2 cup milk
- 1 cup peanut butter
- 1 teaspoon vanilla
- 3 cups rolled oats (old fashioned)
Oil-vinegar Salad Dressing
By connieo
1. In a small bowl whisk together vinegar, olive oil, garlic, lemon zest, salt & black pepper
- 1/3 cup white wine vinegar
- 3 Tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp ground black pepper