Jlundquist's profile page
Recipes
Black Russian Cake
By Jlundquist
Cake Grease and flour a 12 cup bundt pan
- Cake
- 1 Pkg yellow cake mix (no pudding)
- 1/2 cup sugar
- 1 6oz pkg instant chocolate pudding
- 1 cup veg oil
- 4 eggs
- 1/4 cup vodka
- 1/4 cup Kahlua
- 3/4 cup water
- Glaze
- 1/2 cup powdered sugar
- 1/4 cup Kahlua
Cheesy Chicken Lasagna
By Jlundquist
Cook the chicken and noodles first at the same time
- 2 (12 oz) cans evaporated milk (not fat-free)
- 1 (1 oz) pkg. dry Ranch dressing mix
- 3 C. cubed, cooked, chicken
- 1/8 tsp pepper
- 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
- 1 1/2 to 2 C cheddar cheese, grated
- 1 1/2 to 2 C mozzarella cheese, grated
Crunchy Crab Bake
By Jlundquist
Blend all ingredients except onion rings
- 1 4 oz can mushrooms (drained)
- 1/2 cup mayo
- 1/3 cup cheddar cheese (shredded)
- 1 can cream of shrimp or mushroom soup
- 1 6.5 oz can crab meat (drained)
- 1 8 oz can water chestnuts (drained and sliced)
- 2 hard cooked eggs (chopped)
- 13 oz can french fried onion rings
Buffalo Chicken Rolls
By Jlundquist
Preheat oven to 400 degrees F
- 12 egg roll wrappers (roughly 4 square inches)
- 1 cup cooked and shredded chicken (6 ounces)
- 1/2- 2/3 cup Frank’s Red Hot Sauce
- 1 cup crumbled blue cheese (4 ounces)
- 1 cup broccoli slaw or cole slaw (dry)
- Small bowl of water
- Nonstick cooking spray
- Blue cheese dressing, for serving
Lasagna
By Jlundquist
Lynne's Lasagna
- 1 large & 1 small jars spaghetti sauce (Prego)
- 1 lb ground beef (optional)
- 9 to 12 lasagna noodles
- 3/4 lb ricotta cheese
- 1 lb mozzarella cheese sliced
Broiled Tilapia with Parmesan and Herbs
By Jlundquist
Combine 1/4 cup Parmesan cheese with remaining ingredients (except fish)
- 1/2 cup freshly grated Parmesan cheese, divided
- 2 tablespoons low fat mayonnaise
- 2 tablespoons Greek-style yogurt or sour cream
- 2 tablespoons melted unsalted butter
- one small lemon (about 2 tablespoons juice), Juice and zest of
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon onion powder
- Sea salt and freshly ground black pepper, to taste
- 4 (6 to 8 ounce) farm-raised tilapia fillets
Mushroom & Chicken Risotto
By Jlundquist
Food & Wine Magazine
- 2 tablespoons butter
- 1/2 pound mushrooms, cut into thin slices
- 2/3 pound boneless, skinless chicken breasts (about 2), cut into 1/2-inch pieces
- 1 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 5 1/2 cups canned low-sodium chicken broth or homemade stock, more if needed
- 1 tablespoon cooking oil
- 1/2 cup chopped onion
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley
Grasshopper
By Jlundquist
Blend together all ingredients with ice cubes
- 1 shot white creme de cocoa
- 1 shot green creme de minthe
- 2 shots milk or half and half cream
- Blend with ice cubes
Apple and Ice Cream Pie
By Jlundquist
Preheat oven to 350°. To prepare the crust, place crackers in a food processor; process until fine crumbs form
- Crust:
- 10 reduced-fat graham cracker sheets
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1 large egg white
- Cooking spray
- Filling:
- 1 tablespoon butter
- 5 cups thinly sliced peeled Granny Smith apple (about 2 pounds)
- 3/4 cup water
- 1 tablespoon brown sugar
- 1 1/4 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground nutmeg
- 4 cups reduced-fat vanilla frozen yogurt, softened
- 6 tablespoons caramel topping, divided
- 1 reduced-fat graham cracker sheet, coarsely crumbled
- 1 tablespoon chopped pecans, toasted
Crab Cakes
By Jlundquist
In a bowl, whisk together the butter, eggs, sour cream, parsley, lemon juice, Worcestershire sauce, paprika, salt a...
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled
- 4 large eggs, beaten lightly
- 6 tablespoons sour cream
- 1/4 cup minced fresh parsley leaves (preferably flat-leafed)
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon cayenne, or to taste
- 2 pounds lump crab meat, picked over
- 2 cups fine fresh bread crumbs
- 1/3 cup cornmeal
- 1/2 cup vegetable oil
- Tarragon tartar sauce, as an accompaniment
- Lemon Wedges, as an accompaniment