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Recipes
Crock Pot Pineapple Teriyaki Chicken
By Crock_Pots_Rock
This is delicious and super easy
- 4 each of chicken thighs and chicken legs, skin removed
- 1 small red onion, chopped
- 1 small green bell pepper, chopped
- 3 Tablespoons of brown sugar
- 1 1/2 Tablespoons of corstarch
- 1/4 cup + 2 Tablespoons of teriyaki sauce
- 1 - 6 ounce can of crushed pineapple with juices
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground ginger
Crock Pot Salmon
By Crock_Pots_Rock
This is the most miost and flakey salmon I've ever had
- 2 6 ounce pieces of wild sockeye salmon fillets
- 6 thin slices of lemon
- 3/4 teaspoon of sea salt
Crock Pot Steak 'N Onions
By Crock_Pots_Rock
This is the perfect crock pot meal that makes you not miss the summertime grilled foods so much
- 2 1 1/2 pound beef chuck steaks, about 1 - 1 1/2 inches in thickness
- 4 onions, peeled and left whole
- favorite steak seasoning
Chicken "Pot Pie" Crock Pot Stew
By Crock_Pots_Rock
Place chicken in a 3 - 5 quart crock-pot
- 3-5 Frozen Chicken Breasts
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Potato Soup
- 1 Can Mixed Vegetables - I use "Veg-All"
- 1 Can Sliced New Potatoes
- 1 Tablespoon Dried Onion Flakes
Crock Pot Chicken, Broccoli & Cheese Tater Tot Casserole
By Crock_Pots_Rock
This is a family favorite!
- 10 3/4 oz. can cream of chicken soup
- 12 oz. can evaporated milk
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoons seasoned salt
- 3 cups shredded cheddar cheese
- 10 oz. can of chicken breast chunks, drained
- 10 or 11 oz. package frozen broccoli florets, thawed and drained
- regular size bag (28 - 32 oz.) of frozen tater tots (I used crispy crowns--same thing, just smaller in size)
Crock Pot Hot White Chocolate
By Crock_Pots_Rock
This wonderful sweet take on the classic hot chocolate will warm you up from the inside out
- 2 cups of milk (any kind-whole, skim, soy, lactose free, etc.)
- 3/4 cup chopped white chocolate (white chocolate chips or vanilla almond bark work too)
- favorite whipped topping
Crock Pot Italian Sausage with a Rustic Ragu
By Crock_Pots_Rock
Great served as hoagies or over pasta
- Italian sausage links (I actually used turkey)
- 15 ounce can of stewed tomatoes
- 15 ounce can of diced tomatoes
- 10 ounce can of pureed tomatoes
- 1 tablespoon of dried sliced garlic (could use fresh clove if you like)
- 2 tablespoons of dried chopped onion (could use 1/2 chopped fresh one if you'd like)
- 2 teaspoons of Italian seasoning
Crock Pot Pizza Casserole
By Crock_Pots_Rock
This is a great way to get your favorite pizza flavors into a casserole
- 1 pound of ground Italian sausage, browned and drained
- 1/2 pound of ground beef, browned and drained
- 1/2 large white onion, chopped
- 8 ounce box of short pasta (rigatoni, penne or ziti), cooked... but undercooked slightly
- 3 14 ounce jars of pizza sauce
- 2 teaspoons of Italian seasoning
- 2 cloves garlic, chopped
- 8 ounce package of sliced pepperoni, placed between paper towels and microwaved for a few seconds to remove all the grease
- 16 ounces of shredded mozzarella cheese