Kuca_murisa's profile page
Recipes
Basil Dip
By kuca_murisa
This dip is perfect with potatoes and BBQ meat
- 250 g sour cream
- 1 bunch fresh basil
- salt
- black or white pepper
- chili powder
Smoked Salmon Crepes Appetizer
By kuca_murisa
1. Mix the cream cheese, sour cream, salt, pepper, chives and horseradish
- 3 ounces cream cheese
- 2 tablespoons sour cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon minced chives
- 1 tablespoon horseradish
- 6 cooked crepes
- 6 very thin slices smoked salmon
- paprika
Can't Fail Mac n' Cheese
By kuca_murisa
This is goooooooood stuff!
- 3 cups elbow macaroni
- 1/3 cup all-purpose flour
- 2-1/3 cups milk
- 1 cup mozzarella, shredded
- 3/4 cups parmesan, shredded
- 1 cup sharp cheddar, shredded
- 4 ounces jack cheese, shredded
- salt
- pepper
- 1/2 cup Japanese bread crumbs (panko)
Baked Tilapia with Garlic Butter
By kuca_murisa
This quick and easy Baked Tilapia with Garlic Butter recipe tastes delicious
- 4 tilapia fillets (about 6-ounces each)
- 2 cloves garlic
- 3 tablespoons butter
- 1 pinch dill weed or parsley, dried
- Paprika powder
- Salt and pepper, to taste
Philly Cheese Steak Pizza
By kuca_murisa
1. Preheat oven to 400 degrees
- 200 grams deli style roast beef (or replace with shredded roast beef)
- 1 cup, sliced mushrooms
- 1 medium, sliced red bell pepper
- 1 large yellow onion
- 1 tbsp Vegetable oil
- 200 grams Provolone cheese
- 150-200 grams Mozzarella cheese
- Salt & pepper
- 1 large Pizza Dough
Gnocchi with Zucchini Ribbons & Parsley Brown Butter
By kuca_murisa
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and ...
- 1 pound fresh or frozen gnocchi
- 2 tablespoons butter
- 2 medium shallots, chopped
- 1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip)
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon salt
- 1/4 teaspoon grated nutmeg
- Freshly ground pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
Hard Cider-Braised Lamb Shanks
By kuca_murisa
Serve these succulent braised lamb shanks dressed in a savory apple-shallot sauce for a special fall supper
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper, plus more to taste
- 4 12-ounce lamb shanks (about 3 pounds; see Note), trimmed
- 1/2 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 12 whole shallots, peeled, root end trimmed but left intact
- 4 cloves garlic, peeled
- 3 12-ounce bottles hard apple cider, (see Shopping Tip)
- 1 sprig fresh rosemary, plus 1/2 teaspoon chopped, divided
- 3 firm tart apples, such as Granny Smith, Idared or Cortland, peeled and cut into 8 wedges
Apricot Bars Recipe
By kuca_murisa
1. In a large bowl, combine the cake mix, 2 eggs, butter and 1 teaspoon vanilla; beat until well blended
- 1 package (16 ounces) pound cake mix
- 4 eggs
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract, divided
- 1 cup chopped dried apricots
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 2 cups confectioners' sugar
- 1/2 cup apricot preserves
- 3/4 cup flaked coconut
- 3/4 cup sliced almonds
Cheesy Salsa-Mini Meat Loaves
By kuca_murisa
1. Heat oven to 400ºF. 2
- 1 lb ground beef
- 1/2 cup finely chopped onions
- 1 egg
- 12 Saltine Crackers, finely crushed (about 1/2 cup)
- 1-1/2 cups Mexican Style Finely Shredded Four Cheeses, divided
- 1 cup Chunky Salsa, divided
Vanilla-Chocolate Pinweel Cookies
By kuca_murisa
These cookies are very good
- 3/4 cup butter
- 1 cup sugar
- 1 tbsp vanilla
- 2 eggs
- 3 3/4 cups flour
- 1 tsp baking powder
- 4 tbsp coco powder