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Recipes
Strawberry Mango Salsa
By bns0607
Combine all ingredients and allow to sit in the refrigerator for a few hours, covered
- 3/4 Cup Strawberries, finely diced
- 3/4 Cup Mangos, finely diced
- 1/4 Cup Red Onion, finely chopped
- 6 Basil Leaves, finely chopped
- 1 TBSP Fresh Lemon Juice
- 1/4 tsp. Sea Salt
- 1/4 tsp. Black Pepper
Beef Stroganoff
By bns0607
1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/2 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
Funnel Cakes
By bns0607
1. In a large bowl, mix all dry ingredients
- 1 1/3 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/2 tablespoons sugar
- 3/4 teaspoon baking powder
- 1 egg, beaten
- 3/4 cup milk
- 1 teaspoon vanilla
- oil, for frying
- powdered sugar
Wake-Up Smoothie
By bns0607
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just m...
- 1 1/4 cups orange juice, preferably calcium-fortified
- 1 banana
- 1 1/4 cups frozen berries, such as raspberries, blackberries, blueberries and/or strawberries
- 1/2 cup low-fat silken tofu, or low-fat plain yogurt
- 1 tablespoon sugar, or Splenda Granular (optional)
Portuguese Stuffing
By bns0607
Portuguese stuffing is a hearty side dish made with a base of bread stuffing with added ground beef, ground pork an...
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 1 1/2 cups yellow onions, finely chopped
- 1 cup green bell peppers, finely chopped
- 1 cup fresh parsley, finely chopped
- 1/2 cup ground beef
- 1/2 pound ground pork
- 1 tablespoon garlic, minced
- 1 1/2 teaspoons crushed red pepper, or to taste
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 pound chaurice or other spicy sausage, cut into small pieces
- 1 1/2 loaves French bread, torn into 1/2-inch pieces (about 12 cups)
- 1 1/2 cups chicken stock
- 3 large eggs
Ms. Hilda's Stuffies (Stuffed Quahogs)
By bns0607
Preheat the oven to 400 degrees F, and bring a pot of salted water to a boil
- Creole Seasoning (Essence):
- 8 quahog or chowder clams
- 6 tablespoons butter, at room temperature
- 2 tablespoons minced garlic
- Kosher salt and freshly ground black pepper
- 8 ounces chopped chorizo sausage
- 1/2 cup minced onions
- 1/4 cup minced celery
- 1/4 cup minced green peppers
- Emeril's Essence, for seasoning, recipe follows
- 1 cup dried fine bread crumbs
- 3 tablespoons chopped fresh parsley
- 1/4 cup reserved steaming liquid
- 1/2 cup grated Parmigiano-Reggiano
- Aluminum foil or butchers twine
- Chopped parsley, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
Watermelon Agua Fresca Smoothie
By bns0607
Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher befor...
- 3 cups diced seeded watermelon , chilled
- 1 cup frozen strawberries
- 1 Tbsp. fresh lemon juice
- Pinch of sea salt
- Agave nectar (optional)
Peanut Butter & Banana Smoothie
By bns0607
In a blender, combine all ingredients and mix until smooth
- 1 cup of milk
- 1 tablespoon peanut butter
- 1 medium banana
Oreo Dirt Cake
By bns0607
Chop cookies very fine in food processor
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 3 1/2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 32 ounces chocolate sandwich cookies with creme filling
Slow Cooker Greek Chicken Pita
By bns0607
Unique flavors and great spices combine with tender, slow-cooked chicken and a yogurt sauce to take your tastebuds
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 pound boneless, skinless chicken thighs, trimmed of fat
- 1 1/2 teaspoons lemon pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground allspice
- 4 pita pocket breads
- 1/2 cup plain yogurt
- 1 tomato, sliced
- 1/2 cup cucumber, chopped
- 1 medium red bell pepper, sliced in thin strips