Menu Enter a recipe name, ingredient, keyword...

Chef_Boy_R_Dean's profile page

Recipes

Dean's Premo Chili

Dean's Premo Chili

By

Good, simple, tasty. Awesome the next day too!

  • 2 lbs ground beef
  • 2 cans dark red kidney beans (Bush's)
  • 2 cans stewed tomatoes diced
  • 1 can stewed tomatoes whole
  • 2 medium onions diced
  • 2 green bell peppers OR 2 cans (4 oz) green chilies
  • 2 cans tomato sauce
  • 2 small 8 oz. packs of Mushrooms
  • Chili powder and salt to taste
  • Add saltines and mild cheddar...
5/5 (1 Votes)

Blackened Salmon

Blackened Salmon

By

Truly awesome flavor with a Cajun flare!

  • 2 tablespoons ground paprika
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 4 salmon fillets, skin and bones removed
  • 1/2 cup unsalted butter, melted
4/5 (6 Votes)

Carrabba's Mussels "Cozze in Bianco"

Carrabba's Mussels Cozze in Bianco

By

Steamed mussels in white wine, basil and lemon butter

  • LEMON BUTTER SAUCE:
  • 4 cups mussels
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons yellow onion, chopped
  • 2 tablespoons garlic, chopped
  • 2 tablespoons pernod (licorice- flavored liqueur from France)
  • 1 1/2 tablespoons fresh basil, chopped
  • Juice of 1/2 lemon
  • 3/4 cup lemon butter sauce (recipe follows)
  • 2 tablespoons clarified butter (you'll need about 1/2 stick butter; directions follow)
  • 2 tablespoons yellow onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 6 tablespoons, fresh lemon juice
  • 2 tablespoons, dry white wine
  • Kosher salt
  • White pepper
  • 2 tablespoons cold butter
3.3/5 (6 Votes)

Cracker Barrel Broccoli Cheddar Chicken

Cracker Barrel Broccoli Cheddar Chicken

By

Preheat your oven to 350 degrees

  • 4 boneless skinless chicken breasts
  • 1 can of Campbell's Cheddar Cheese Soup
  • 1 cup milk
  • 1 1/2 cups Ritz Crackers (one sleeve)
  • 4 tablespoons of melted butter (you can use more)
  • 8 ounces frozen broccoli
  • 4 ounces shredded cheddar cheese
  • 1/2 teaspoon seasoned salt
4.4/5 (38 Votes)

Pork and White Bean Chili

Pork and White Bean Chili

By

Heat 1 TBS of the oil in a large skillet on medium high heat; add 1/2 of the pork, brown on all sides

  • 2 TBS olive oil, divided
  • 1 lb boneless pork loin, cut into 1 inch cubes.
  • 2 cups chopped onions
  • 2 TBS chili powder
  • 1 1/2 tsp Ancho Chili Pepper spice (McCormick)
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp Mexican oregano leaves
  • 2 cans (15 1/2 oz each) cannellini beans, drained and rinsed
  • 1 can (14 1/2 oz) chicken broth
  • 1 avocado, peeled, pitted and coarsely chopped
  • 2 TBS chopped fresh cilantro
  • 2 TBS fresh lime juice
4/5 (1 Votes)

Seared Steak

Seared Steak

By

Steak should only be cooked one way - Seared and Chared! The basic steps are: SEASON, SEAR, ROTATE, FLIP, SEAR, IN

  • Steaks
  • Olive oil
  • Favorite Steak Rub
4/5 (1 Votes)

Smoky White Bean Chili with Pork

Smoky White Bean Chili with Pork

By

Brown meat in a large pot; when done, drain excess fat

  • 1 lb cooked pulled pork
  • 2 garlic cloves, minced
  • 1 red onion, chopped
  • 2 teaspoons ground cumin
  • 1 tablespoon smoked Spanish paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon each salt and freshly ground pepper
  • 1/3 cup red wine
  • 2 14 oz. cans fire roasted tomatoes with garlic
  • 2 14 oz. cans white beans
  • 1 14 oz. can hominy
  • 2 strips precooked bacon
  • 1 4 oz. can Green Chilies chopped
5/5 (1 Votes)

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

By

When traveling through Atlanta Airport, I always stop at "One Flew South" and get this soup

  • 1 t olive oil
  • 1 T shallots (small diced)
  • 3 oz pulled leg & thigh meat
  • 1 t onion (small diced)
  • 1 T celery (cut on a bias and blanched)
  • 1 T carrots (cut in half, then on a bias)
  • 1 T parsley (chopped)
  • 8 oz Five spice broth
  • 1/2 t green onion (cut on a bias)
  • 2 oz soba noodles (cooked)
  • 1 T Napa cabbage (chiffonnade)
  • Salt & Pepper
  • Five spice to taste
4.3/5 (11 Votes)

Crockpot German Potatoe Salad

Crockpot German Potatoe Salad

By

Combine all ingredients except parsley and bacon

  • 2 potatoes, sliced
  • 1/2 c. onions, chopped
  • 1/2 c. celery sliced
  • 1/4 c. green peppers, diced
  • 1/4 c. vinegar
  • 1/4 c. oil
  • Chopped parsley
  • Sliced bacon, cooked and crumbled
4.4/5 (22 Votes)

Grilled Asparagus

Grilled Asparagus

By

Great flavor. My kids use to hate asparagus

  • 1 pound fresh asparagus spears, trimmed
  • Marinade (see below)
5/5 (1 Votes)