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Recipes
black bean salad with avocado lime dressing
By dhoffmanlatter
whisk cilantro, avocado and lime juice
- 2 cans black beans, washed
- 1 mashed avocado
- 1/2 cup chopped cilantro
- 2 T lime juice
- romaine lettuce- torn
- 1 cup chopped grape tomatoes
- 1 can drained corn
- 1 chopped red pepper
- 1/2 cup toasted seeds or nuts
shrimp and pasta salad
By dhoffmanlatter
Cook pasta according to package directions; drain
- 8 ounces uncooked medium-size shell pasta Lemon-Herb Dressing With Mint and Tarragon 1 pound peeled, medium-size cooked shrimp (31/40 count) 1 large nectarine, cut into thin wedges 1 cup chopped seedless cucumber Garnishes: fresh raspberries, arugula
greek pasta salad
By dhoffmanlatter
Bring a pot of salted water to boil
- Salt and pepper 12 ounces fusilli 1 15-oz. can white beans, drained and rinsed 4 cups baby spinach 1 cup cherry tomatoes, halved 1 cucumber, peeled, halved lengthwise, seeded, sliced 4 scallions, white and light green parts, finely chopped1/2 cup pitted Kalamata olives, chopped 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh oregano 1/4 cup olive oil 1/4 cup lemon juice 4 ounces feta, crumbled
Herbed white bean and sausage stew
By dhoffmanlatter
Heat oil in a large stockpot over medium-high
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1 pound sweet Italian sausage, sliced 3/4-inch thick
- 1 tablespoon tomato paste
- ½ teaspoon ground cumin
- 2 medium carrots, finely diced
- 2 celery stalks, finely diced
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 1 pound dried great Northern beans, rinsed and picked through
- 2 teaspoons kosher salt, or to taste
- 2 thyme sprigs
- 1 large rosemary sprig
- 1 bay leaf
- 2 teaspoons balsamic vinegar, plus more for serving
- ½ teaspoon black pepper, plus more to taste
bay breeze cocktail
By dhoffmanlatter
Add cranberry juice, pineapple juice, and vodka to a highball glass filled with ice
- 4 ounces cranberry juice 2 ounces pineapple juice 2 ounces vodka Pineapple wedges, for garnish
sparkling citrus cocktail
By dhoffmanlatter
Stir all juices and sugar in a pitcher until sugar dissolves
- 1/2 cup fresh pink grapefruit juice, strained (from a large grapefruit) 1/2 cup fresh orange juice, strained (from 2 large oranges) 1/2 cup fresh lemon juice, strained (from 4 large lemons) 1/4 cup sugar 1 750ml bottle sparkling wine or cava, chilled
pear and pomegranate bellini
By dhoffmanlatter
Combine brandy and pomegranate juice in a chilled glass pitcher
- 5 ounces pear brandy 3 ounces pomegranate juice 1 (750-milliliter) bottle prosecco, chilled 1/4 cup pomegranate arils 1 Anjou pear, thinly sliced
copycat panera broccoli cheddar soup
By dhoffmanlatter
Melt butter in a large saucepan over medium heat
- 3 tablespoons unsalted butter 1 onion, chopped 2 garlic cloves, minced 1/4 cup all-purpose flour 3 cups chicken broth 1 cup whole milk 1 cup heavy cream1/4 teaspoon white pepper 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon ground turmeric 4 cups broccoli florets (about 1 large head) 1/2 cup shredded carrots 8 ounces shredded sharp cheddar cheese (about 2 cups)
copycat red lobster cheddar biscuits
By dhoffmanlatter
Preheat oven to 450° F. Step 2 In a large bowl, combine the baking mix, cheddar cheese, milk, and 3/4 teaspoo...
- 3 cups all-purpose baking mix (such as Bisquick) 1 cup shredded cheddar cheese 1 cup milk 1 teaspoon garlic powder, divided 4 tablespoon salted butter, melted
orzo with salmon and feta
By dhoffmanlatter
In a large, deep skillet with a lid, heat the oil over medium heat until shimmering
- 2 tablespoons olive oil
- 1 small yellow onion, diced (1 cup)
- 1 1/2 cups whole-grain orzo
- 1 cup low-sodium chicken broth
- 1 1/4 cups water, or more as needed
- 1/2 teaspoon kosher salt, divided
- 2 cups (2 ounces), lightly packed, chopped fresh spinach leaves3 tablespoons chopped fresh dill
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks
- 1/2 cup (2 ounces) crumbled feta cheese