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Recipes

Chicken and Pasta Alfredo (WW)

Chicken and Pasta Alfredo (WW)

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Cook the fusilli according to package directions, omitting the salt if desired

  • 3/4 lb whole wheat fusilli
  • 3 boneless skinless chicken breasts (1/4 pound)
  • 3/4 tsp salt
  • 1/4 tsp black pepper (fresh ground)
  • 1 cup half-and-half (fat-free)
  • 1/2 cup nonfat milk
  • 2 tbsp all-purpose flour
  • 1/8 tsp ground nutmeg
  • 2 tbsp stick butter (light)
  • 2 garlic cloves (minced)
  • 1/4 cup pecorino romano cheese (grated)
  • 2 tbsp fresh parsley (chopped)
  • pecorino romano cheese (shaved pecorino romano cheese for garnish optional)
  • I only had w/w spaghetti noddles, I used ww flour & only had a Parmesan & Romano cheese. I also add in some steamed broccoli **
0/5 (0 Votes)

Chicken Pad Thai with Peanut Sauce

Chicken Pad Thai with Peanut Sauce

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Enjoy this classic Thai dish

  • 2/3 cup water
  • 2 tablespoons dry sherry
  • 2 tablespoons Thai nam pla (fish sauce)
  • 1 teaspoon sugar
  • 2 teaspoons vinegar
  • 1/2 teaspoon Mazola® Chicken Flavor Bouillon
  • 2 tablespoons peanut butter
  • 1 pound chicken tenders
  • 1/2 teaspoon salt
  • 1-1/4 teaspoons Spice Islands Cayenne Pepper
  • 3/4 teaspoon Spice Islands Garlic Powder
  • 1/2 teaspoon Spice Islands Ginger, Ground
  • 1/2 teaspoon Spice Islands Red Pepper, Crushed
  • 1/4 teaspoon Spice Islands Cinnamon, Ground Saigon
  • 1/4 teaspoon Spice Islands Coriander, Ground
  • 1-1/2 tablespoons Mazola® Corn Oil
  • 10 ounces rice noodles, cooked (see cooking instructions below)
  • 2 cups juliennned carrots
  • 1 cup bean sprouts
  • 1/4 cup chopped green onions
  • 2 tablespoons peanuts
0/5 (0 Votes)

Potatos Pancakes

Potatos Pancakes

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Simple version- get creatives with add ons

  • 3 large youkon potatoes (about 2 lbs)
  • 1 lg sweet onion
  • 1 cup matzo meal, medium grain
  • 1 egg
  • 1 tsp salt
  • 1/4 cup EVOO
  • Garnish: sour cream and/or fresh applesauce
0/5 (0 Votes)

Cranberry Cooler with Stevia Recipe

Cranberry Cooler with Stevia Recipe

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Beverage

  • 1/4 1/4 1/4 cup pure, unsweetened cranberry juice
  • 3/4 3/4 3/4 cup club soda or sparkling mineral water
  • 1 1 1 to (about 1 teaspoon or to taste), Stevia
0/5 (0 Votes)

Wonderful Curry Chicken

Wonderful Curry Chicken

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pound the chicken thin and cut into 4 oz pieces- put about 1/4 inch of oil in large fry pan and heat- put flour, cu...

  • Boneless, skinless chicken breast pieces- 4ozs each
  • 1 cup flour
  • 1/2 cup curry powder
  • 1/4 cup cumin
  • salt
  • 1 cup orange juice
  • 1 cup chicken broth
  • mango chutney to taste
  • 1/2 cup light sour cream
5/5 (1 Votes)

Roasted Peppers (green bell, red bell, yellow bell, ancho, etc)

Roasted Peppers (green bell, red bell, yellow bell, ancho, etc)

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Easy and effective way to roast peppers in the oven

  • Good method for alot of peppers
  • olive oil
  • jelly roll pan covered in foil
4.5/5 (4 Votes)

Frittata

Frittata

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Frittatas are wonderful. A frittata is an egg dish made mainly on the stove, easier than omelets, and can be vehicl...

  • Any vegies sauted
  • any seasonings and/or herbs tha you wish
  • eggs to your liking- you can use more for a thick frittata or less for a thin frittata
  • grated cheese- 1/2 in frittata & 1/2 on top
  • May also use egg sub
  • any meat you wish- bacon, ham, canadian bacon, left overs
5/5 (1 Votes)

Old Fashioned Mac and Cheese

Old Fashioned Mac and Cheese

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 onion, minced
  • salt and pepper to taste
  • 1/4 pound processed cheese food
  • 1/4 pound shredded Cheddar cheese
  • 1/4 pound shredded Swiss cheese
4/5 (1 Votes)

Triple Berry Jam

Triple Berry Jam

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Gently rinse fruit and drain

  • 3 pints ripe strawberries
  • 1 1/2 pints ripe red raspberries
  • 1 pint ripe blackberries
  • 7 cups sugar
  • 1 package powdered fruit pectin - (1.75 oz) such as SureJell
  • 1/2 teaspoon margarine or butter
0/5 (0 Votes)

Lentil Soup

Lentil Soup

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Lentils are a staple in Middle Eastern and Indian cooking and make a thick, rich and delicious soup

  • 1 pound lentils
  • 1 bay leaf
  • 3 large carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 2 cups crushed tomatoes (fresh or canned)
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • Vinegar (red wine, cider or balsamic, optional)
0/5 (0 Votes)