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Recipes
Chicken Cordon Bleu with Mushroom Sauce and Rice Recipe
By deb49
Flatten chicken to 1/2-in
- SAUCE:
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 tablespoon water
- 1/2 cup dry bread crumbs
- 1/2 cup ground almonds
- 1/4 cup olive oil
- 4 thin slices deli ham
- 2 slices Swiss cheese, halved
- 2/3 cup condensed cream of chicken and mushroom soup, undiluted
- 2 tablespoons sour cream
- 2 tablespoons 2% milk
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Minced fresh parsley
Cheeseburger Soup Recipe
By deb49
In a 3-qt. saucepan, brown beef; drain and set aside
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups diced peeled potatoes (1-3/4 pounds)
- 1/4 cup all-purpose flour
- 2 cups (8 ounces) process cheese (Velveeta), cubed
- 1-1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Baked Creamy Chicken Taquitos
By deb49
Directions: Heat oven to 425 degrees
- 1/2 cup (4 oz) cream cheese (light works fine in this recipe)
- 1/3 cup green salsa
- 1 Tablespoon lime juice
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon dried cilantro
- 2 Tablespoons sliced green onions
- 2 cups shredded cooked chicken
- 1 cup grated Pepperjack cheese
- 20 About 20 (6 inch) flour tortillas
- Salt
- Cooking spray
Chili Cheese Potatoe Casserole
By deb49
Heat olive oil on High Stovetop setting
- 1.5 Pounds of Lean Ground Beef
- 1 Medium Onion, Chopped
- 1/4 Cup Sweet Bell Pepper, Chopped
- 1 Box Au Gratin Potatoes, Value Size 7.7 Oz.
- 1 can Dark Red Kidney Beans, Drained
- 1 can diced tomatoes, 16 oz.
- 2 teaspoons Chili Powder
- 1/2 teaspoon Salt
- 1 tablespoon Olive Oil
- 2 Cups of Hot Water
Cappuccino Pudding Recipe
By deb49
Dissolve coffee in boiling water; set aside
- 4 teaspoons instant coffee granules
- 1 tablespoon boiling water
- 1-1/2 cups cold fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1/2 teaspoon ground cinnamon
- 1 cup reduced-fat whipped topping
- Additional whipped topping and chocolate wafer crumbs, optional
Pork Chili Verde Recipe
By deb49
In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned
- 1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes
- 4 medium carrots, sliced
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 3 tablespoons canola oil
- 1 can (28 ounces) green enchilada sauce
- 2 jalapeno peppers, seeded and chopped
- 1 cup minced fresh cilantro
- 1 tablespoon cornstarch
- 1/4 cup cold water
- Hot cooked rice
- Flour tortillas, warmed
Ham and Broccoli Roll-ups Recipe
By deb49
In a small saucepan, melt butter; stir in flour
- 2 teaspoons butter
- 2 teaspoons all-purpose flour
- 1 teaspoon prepared mustard
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dried minced onion
- 1/8 teaspoon salt
- 1/2 cup pineapple juice
- 1/4 cup milk
- 1 egg yolk
- 4 slices fully cooked ham (1/8 inch thick)
- 4 slices Swiss cheese
- 1 package (10 ounces) frozen broccoli spears, cooked and drained
Salmon Patties
By deb49
In a medium bowl, mix together drained salmon, eggs, 3/4 cup panko bread crumbs, Parmesan, parsley, lemon juice, Wo...
- 2 (7.5-ounce) cans canned salmon (Alaskan wild-caught and boneless/skinless), drained
- 3 eggs, beaten
- 1 cup panko bread crumbs, DIVIDED
- 1/4 cup freshly grated Parmesan cheese
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon freshly-squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3/4 teaspoon garlic salt
- Freshly ground black pepper
- A few dashes hot pepper sauce (such as Tabasco)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
Cherry Pie Bars
By deb49
Preheat Oven to 350F In a mixing bowl, cream your butter, sugar- add eggs & extract
- 1 cup of butter softened
- 2 cups of sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp almond extract
- 3 cups all purpose flour
- 2 cans of cherry pie filling (can use just 1 if you need to)
Hawaiian BBQ Chicken {Electric Pressure Cooker Recipe} | Welcome to Peggy Under Pressure
By deb49
Mix the BBQ Sauce, Coconut Milk and Chili Flakes together
- 3 lbs. Chicken (Frozen or Fresh; Breast, Thighs, Wings or Drumettes, the world is your oyster….or chicken coop)
- 1 Cup BBQ Sauce
- 2 Cups Diced Pineapples (Canned or Fresh, don’t matter)
- 1 Cup Coconut Milk
- 1 Tsp Chili Flakes (Optional, or more if you like more kick)
- Shredded Coconut (garnish)
- Juice of Limes (garnish)