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Recipes
Eggplant Donburi Recipe
By Stina
Slice eggplants into rounds and soak in water for 5 minutes to remove harshness
- 3-4 cups hot cooked rice (we used half brown, half white short grained)
- 2 Japanese or Chinese eggplants
- 3 pods okra
- 1 Tbsp vegetable oil
- 7 -spice powder (shichimi)
- SEASONING
- 1 1/2 Tbsp miso or 1 tsp Soy Sauce
- 1 Tbsp sugar
- 1 Tbsp sake or white wine
- 1/2 tsp ground ginger
Oven Roasted Salsa
By Stina
Preheat the oven to 400ºF
- 8 whole Roma Tomatoes
- 1/2 whole Yellow Onion, Rough Chopped
- 1 whole Large Anaheim Pepper
- 1 whole Jalapeno Pepper
- 4 cloves Garlic
- 2 Tablespoons Vegetable Oil
- 1/2 cups Fresh Cilantro
- Kosher Salt To Taste
- Sliced Green Onions, For Garnish
Chicken Tortilla Soup
By Stina
Heat the oil in 3-quart saucepan over medium-high heat
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut in small cubes
- 1 ounce package 40%-less-sodium taco seasoning mix
- 3 cups reduced sodium chicken broth
- 4.5 ounce can chopped green chilies
- 10 ounce can tomatoes and green chilies
- 1 cup Daisy Brand Sour Cream, divided
- 3 cups coarsely crushed tortilla chips
Cannoli Cupcakes
By Stina
Recipe courtesy Michele Kenno, Cupcake Wars, 2011
- 2 1/2 cups all-purpose flour
- 2 tablespoons orange zest
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups sugar
- 8 ounces (2 sticks) unsalted butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange oil
- 1 cup milk
- 2 cups ricotta cheese
- 1/2 cup confectioners' sugar
- 2 tablespoons finely chopped bittersweet chocolate
- 2 tablespoons finely diced candied orange peel
- 5 ounces bittersweet chocolate, finely chopped
- 6 ounces heavy cream
- 2 tablespoons sugar
- 2 cups heavy cream
- 1/2 cup confectioners' sugar
- 1/2 cup almond paste
- Toasted almonds, for garnish
Blueberry Cream Cheese Bread
By Stina
Preparation Instructions Filling In a medium bowl, combine cream cheese, sugar, 1 tablespoon flour, egg and orang...
- FOR THE BREAD:
- ½ cups Butter
- ½ cups Sugar
- ¼ teaspoons Salt
- 1 teaspoon Vanilla Extract
- 2 whole Egg Yolks
- 1-½ cup All-pupose Flour
- 1 teaspoon Baking Powder
- ⅓ cups Milk
- 1-½ cup Blueberries (up To 2 Cups, Which I Prefer)
- 1 Tablespoon All-purpose Flour
- 2 whole Egg Whites
- ¼ cups White Sugar
- FOR THE FILLING:
- 8 ounces, weight Cream Cheese
- ½ cups Sugar
- 1 Tablespoon Flour
- 1 whole Egg
- 1 Tablespoon Orange Zest
- FOR THE GLAZE:
- 2 Tablespoons Sugar
- ½ teaspoons Vanilla
- 1 teaspoon Water
Pickled Eggs II
By Stina
Directions Place eggs in a medium saucepan and cover with cold water
- 12 extra large eggs
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups water
- 1 tablespoon pickling spice
- 1 clove garlic, crushed
- 1 bay leaf
Baked Shrimp
By Stina
Put in the oven and bake at 350 for 15 min
- Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried italian seasoning
Smoked Salmon Pizzettes
By Stina
Special equipment: a 2-inch round cookie cutter Put an oven rack in the center of the oven
- Flour, for work surface
- 1 (8-ounce) ball purchased pizza dough
- Olive oil, for drizzling
- 1/4 cup mascarpone cheese, at room temperature
- 1/4 cup sour cream
- 2 tablespoons capers, rinsed, drained, coarsely chopped and dried on paper towels
- Kosher salt and freshly ground black pepper
- 2 ounces smoked salmon, cut into 3/4-inch pieces
- 1/4 cup chopped fresh chives
Mozzarella Grilled Cheese
By Stina
Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes
- 4 slices thick-cut sourdough bread
- 1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices
- 2 plum tomatoes, cut into thick slices
- 1 cup fresh basil pesto, recipe follows
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1/2 cup pine nuts
- 2 cups fresh basil leaves
- 1 cup fresh Italian parsley leaves
- 1/2 cup Parmesan or Romano
- 2 garlic cloves
- 1/4 teaspoon salt
- 1/2 cup extra-virgin olive oil
Buffalo Chicken Dip
By Stina
Preheat oven to 350°F. Beat the cream cheese, ranch dressing, blue cheese dressing, and hot sauce until creamy a...
- 2 store-bought rotisserie chickens, skinned and finely shredded
- 3 (8-oz) packages cream cheese, softened
- 3/4 cup ranch dressing
- 3/4 cup blue cheese dressing
- 1 cup Buffalo wing sauce
- 3 cups shredded Colby Monterey Jack cheese
- Tortilla chips (optional)
- Crackers (optional)
- Carrots (optional)
- Celery (optional)