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Recipes
Cheeseburger Pie
By TheKitchenQueen
south your mouth blog
- 1 lb of beef
- 1 onion, chopped
- 1 pkg of onion soup/beefy onion soup
- 8 oz sharp shredded cheese
- 1/2 cup flour
- 1 cup milk
- 1/2 tsp of dry mustard and black pepper
- 1/8 tsp salt
- 2 eggs slightly beaten
Slow cooked boneless pork chops
By TheKitchenQueen
what for dinner moms? website
- 4 boneless pork chops, thick cut, salt and pepper both sides
- 6 slices of bacon, cut in half
- 1 sweet onion, diced
- 1/4 cup of water plus 2 tablespoons, divided
- 1 TBSP brown sugar
- 2 tsp garlic, minced
- 3 cups chicken stock
- 2 TBSP Worcestershire sauce
- 2 bay leaves
- 1 TBSP corn starch
- 2 TBSP apple cider vinegar
- dried parsley, for garnish
Pepper Steak with Rice
By TheKitchenQueen
website: add a pinch
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 pounds beef round steak, cut into strips
- 1 tablespoon paprika
- 1/2 onion, cut into long slices
- 1 10-ounce can diced tomatoes
- 2 cups beef stock
- 3 cloves garlic, chopped
- 1 green pepper, cut into slices
- 1 red pepper, cut into slices
- 2 tablespoons flour
- 1/3 cup water
- 4 cups cooked rice
Grilled Pesto Chicken and Tomato Kebabs
By TheKitchenQueen
from skinnytaste
- 1 cup fresh basil leaves, chopped
- 1 clove garlic
- 1/4 cup grated Parmigiano Reggiano
- kosher salt and fresh pepper to taste
- 3 tbsp olive oil
- 1-1/4 lbs skinless chicken breast, cut into 1-inch cubes
- 24 cherry tomatoes
- 16 wooden skewers
Low Carb Cream Cheese Muffins
By TheKitchenQueen
Preheat oven to 350 2.Combine all ingredients in a medium bowl
- 8 oz. Cream Cheese
- 2 Large Eggs
- 1/4 C Xylitol (Natural Sweetener) - can use splenda
- 1 t Pure Vanilla Extract
- 3 T Vanilla Whey Protein (heaping) - can use 1pkg spiru-tein at GNC
- 1/2 T Cinnamon
- 1/4 t Pumpkin Spice
- 1/4 t Nutmeg
Carabbas Chicken Bryan
By TheKitchenQueen
1-melt 1/2 stick of butter and cook onion and garlic for 5 minutes
- 4 boneless chicken breast
- 1 log of goat cheese
- 1/4 cup onion and 1/4 garlic
- 1 stick butter
- 1/2 cup white wine
- 1/8 cup lemon juice
- 1/4 jarred roasted red peppers
- 1/8 cup basil
- pepper
Slow Cooked Ham
By TheKitchenQueen
from: The Mother Huddle
- large bone in ham shank or butt portion
- 8-10 oz bottle of Heinz 57
- 4 oz (1/2 cup) honey
- 1/3 cup brown sugar
- 1 tsp dry mustard
- 3 Tablespoons lemon juice
- 1/4 tsp black pepper
Moustokouloura
By TheKitchenQueen
Recipe from EatGreek
- 1 cup grape must
- 1 cup orange juice
- 1 cup olive or vegetable oil
- 2 teaspoons vinegar
- 2 teaspoons cognac
- 2 cups self-rising flour
- 1.5 teaspoons baking soda (powder)
- 1/2 teaspoons salt
- 1.5 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 2 tablespoons cocoa powder
Amish Easy Chicken Casserole
By TheKitchenQueen
full bellies happy kids
- 8 oz. noodles, cooked
- 2 c. cooked chicken, cubed
- 2 c. chicken broth (can used canned)
- 1 c. milk
- 1 can mushrooms
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. margarine
- 1/3 c. flour
- 1/3 c. grated Parmesan cheese (I used shredded Colby Jack)
Baked Carrots
By TheKitchenQueen
Melt butter. Add lemon juice , salt and sugar
- 1/4 cup butter/margarine
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 medium onion sliced
- 1 TBSP parsley
- 1 TBSP lemon juice
- 9 medium carrots
- 2 TBSP water