Mz0926's profile page
Recipes
Southwestern Black-Eyed Pea Salad
By mz0926
1. Follow quick method on dried black eyed peas 2
- 1/2 Medium Red Pepper
- 1 Small white onion diced
- 3 TBSP Itialian Dressing
- 2 TBSPS Jalapeno finely chopped, ribs removed and seeds
- 1 TBSP Oil
- 1 TBSP Water
- 1 medium garlic clove minced
- 1/4 tsp pepper
- 1/2 bag dried black eyed peas
Salsa Mild Canning #1
By mz0926
Prepare tomatoes cut an x on the bottom place in a boil water bath 30 seconds to 2 minutes Shock tomatoes in a col...
- 20 to 30 skinned to tomatoes
- 2 pounds of onions
- 2 large green peppers
- 1 large yellow pepper
- 1 large red pepper
- 3 jalapeños .
- 1 large bunch of cilantro
- 4 cloves of garlic
- 1 cup 5% apple cider vinegar
- 1 tablespoon salt
- 1/2 tsp black pepper
- 2 cans tomatoe paste
THE MASTER RECIPE: BOULE (Artisan Free-Form Loaf)
By mz0926
Makes four 1-pound loaves
- 3 cups lukewarm water
- 1 1/2 TBSP. Granulated Yeast
- 1 1/2 TBSP. Kosher Salt
- 6 1/2 Cups Unsifted, Unbleached, All-Purpose White Flour, Measured with the scoop-and-sweep method.
EXTRA MOIST PINEAPPLE UPSIDE DOWN CAKE
By mz0926
REVISED FROM COOKS
- 1 (20oz) Can Crushed Pineapple with juice
- 2 Pkgs. INSTANT PUDDING (1 LEMON & 1 VANILLA)
- 3/4 CUP Brown Sugar firmly packed
- 1 Box Yellow Cake Mix
- 1 (15oz) Mandarin Oranges juice and all
- 4 Eggs
- 1/4 Cup Cold Water
- 1/4 Cup Oil
CARAMEL COLOR
By mz0926
Makes about 1/3 Cup. It will last indefinitely
- 1 1/2 TBSP (3/4 ounce) Cold Water
- 4 1/2 TBSP (2 ounces) Granulated Sugar
- Pinch of Cream of Tartar
- 1/4 Cup (2 ounces) Boiling Water
Homemade Breakfast Sausage
By mz0926
From Cook's Country February/March 2010 Why this recipe works: When shopping for ground pork for our Homemade Brea...
- Serves 8
- Avoid lean or extra-lean ground pork; it makes the sausage dry, crumbly, and less flavorful.
- Ingredients2 pounds ground pork (see note)
- 1 garlic clove, minced
- 1 tablespoon maple syrup
- 2 teaspoons dried sage
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 1/2 teaspoons pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons unsalted butter
ANN'S SPAGHETTI SAUCE
By mz0926
Makes approximately 7 quarts
- 24 CUPS TOMATOES (Blanch tomatoes and remove skin) quartered and process in food processor until saucy
- _________________________________________________________________
- BLEND IN BLENDER THE 2 FOLLOWING ITEMS AND ADD SOME OF THE ABOVE TOMATOES
- 1 CUP & 2 TBSP. VEGETABLE OIL
- 6 SMALL TOMATO PASTE 6 OZ CANS
- _______________________________________________________________
- 6 CUPS DICES ONIONS
- 3 CUPS GREEN PEPPERS
- 6 TBSP BASIL
- 6 TBSP OREGENO
- 6 CLOVES OF GARLIC
- 5 TBSP SALT
- 2 1/2 TBSP PEPPER
- 3/4 CUP BROWN SUGAR
- 6 BAY LEAVES
PIZZA SAUCE
By mz0926
PIZZA HUT COPY CAT
- 1 (15 oz) Can HUNTS Tomato Sauce
- 1/4 Cup Water
- 1 tsp. Sugar
- 1/4 tsp. Dried Oregano
- 1/4 tsp. Dried Basil Leaves
- 1/4 tsp. Dried Thyme
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Salt
- 1/8 tsp. Black Pepper
- 1 Whole Bay Leaf
- 1/2 tsp. Lemon Juice
RHUBARB CRUMB BARS
By mz0926
BY EVERYDAY FOOD
- FOR THE STREUSEL:
- 6 TBSP UNSALTED BUTTER, MELTED
- 1 CUP FLOUR
- 1/2 CUP PACKED LIGHT BROWN SUGAR
- 1/4 tsp. SALT
- FOR THE RHUBARB:
- 1/2 POUND RHUBARB, CUT INTO 1/2 INCH PIECES
- 1 TBSP. LIGHT BROWN SUGAR
- 1/4 CUP FLOUR
- FOR THE CAKE:
- 3/4 CUP FLOUR
- 1/2 tsp. BAKING POWDER
- 1/4 tsp. SALT
- 1/2 CUP UNSALTED BUTTER, ROOM TEMPERATURE
- 1 CUP CONFECTIONERS' SUGAR
- 2 LARGE EGGS
- 1/2 tsp. VANILLA EXTRACT
GLADY'S CANDY BARS
By mz0926
1. Heat oven to 350 degrees 2
- 1 Box Super Moist Devil's Food Box Cake Mix
- 1/2 Cup Butter
- 1 Cup Chocolate Chips
- 1 Cup White Cocolate Chips
- 1 Cup Shredded Coconut
- 1 Cup Chopped Nuts (she used Walnuts)
- 1 Can Sweetened Condensed Milk