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Recipes
CHICKEN IN MOLE SAUCE
By mz0926
2 day recipe, have to brine chicken Sunny Anderson
- 8 cups water, divided
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 bay leaf
- 1 (3-inch) cinnamon stick
- 1 teaspoon whole black peppercorns
- 1 teaspoon whole cloves
- 6 bone-in, skinless chicken breasts
- 5 ancho chiles (dried poblano peppers)
- 2 large jalapenos, halved
- 1 large onion, quartered
- 3 Roma tomatoes, halved and seeded
- 4 whole garlic cloves
- 1 teaspoon whole cumin seeds
- 1/4 cup olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 cup pumpkin seeds
- 1 large bunch cilantro leaves, plus more for garnish
- 16 corn tortillas, kept warm
- 2 limes, cut into 8 wedges
- 2 avocados, halved, pitted and flesh sliced
- 1/2 head iceberg lettuce, shredded
- 1 red onion, thinly sliced
- 1 bunch radishes, thinly sliced
- Special equipment: Food processor
Oven-Baked Chicken Chimichangas
By mz0926
From Cook's Country December/January 2010 Why this recipe works: We use “burrito-size" tortillas for our Oven-Ba...
- Serves 6
- Ingredients1/4 cup vegetable oil
- 1 onion, chopped fine
- 1 (16-ounce) can black beans, drained and rinsed
- 1 (8.8-ounce) package Uncle Ben's Ready Rice
- 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- 2 teaspoons minced chipotle chiles in adobo sauce
- 1 cup shredded Mexican cheese blend
- 1/2 cup finely chopped fresh cilantro
- Salt and pepper
- 6 large flour tortillas
CHOCOLATE CHIP COOKIES
By mz0926
375 DEGREES FOR 12 MINUTES
- 1 C Butter, softened
- 3/4 C Brown Sugar
- 1/4 C Sugar
- 1 (3.4 oz) Pkg. Instant Vanilla Pudding
- 1 tsp Vanilla
- 2 Eggs
- 2 1/4 C Flour
- 1 tsp Soda
- 1 tsp Salt
- 1 - 12 oz bag Chocolate Chips
- Nuts as many as you wish
Crock Pot Stuffing
By mz0926
Needs 4 hours on high
- 1 Bag of unseasoned or Seasoned Bread cubes
- If using unseasoned bread cubes 1 tsp of poultry seasoning
- 1 packet of homemade sauage
- 1 small onion
- 3 to 4 Celery sliced thin
- 1 1/2 Cups of Chicken Stock low sodium
- 1 stick butter
Michigan Pasties
By mz0926
From Cook's Country February/March 2010 Why this recipe works: Cornish miners brought Michigan Pasties to the U
- Serves 4
- Use your favorite pie dough or one 15-ounce box Pillsbury Just Unroll! pie crusts.
- Ingredients2 tablespoons unsalted butter
- 1 onion, chopped fine
- 1/2 pound ground pork
- 1/4 cup all-purpose flour
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon ground allspice
- 2 cups leftover meat and vegetables from Joe Booker Stew, plus 1 cup leftover broth
- Salt and pepper
- 2 (9-inch) pie dough rounds (see note)
BBQ Grilled Chicken Wings
By mz0926
How we use your email address How we use your email address To get crisp, well-rendered chicken wings, we tossed ...
- 1/2 cup salt
- 2 pounds chicken wings, wingtips discarded
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
EXTRA MOIST CAKE
By mz0926
Blend together and then beat at MEDIUM speed of the electric mixer for 4 MINUTES BAKE according to cake directio...
- 1 Box Cake mix
- 1 Pkg. INSTANT Pudding
- 4 Eggs
- 1 Cup Cold Water
- 1/4 Cup Oil
Pork Scaloppini
By mz0926
From Cook's Country December/January 2010 Why this recipe works: For the best flavor and texture in our Pork Scalo...
- Serves 4
- Ingredients1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick
- Salt and pepper
- 5 tablespoons unsalted butter
- 2 garlic cloves, minced
- 3/4 cup low-sodium chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon brown sugar
- 1 tablespoon finely chopped fresh parsley (see Test Kitchen Discoveries
Spaghetti Bake
By mz0926
1. Get water boiling for spaghetti Noodles 2
- 1 Two pound box of Spaghetti Noodles
- 2 Jars Spaghetti Sauce
- 1 Jar Creamy Alfeado Sauce (I use Classico)
- 1-2 Large Green Peppers
- 1 Large Onion
- 2 pounds Italian Sausage or Ground Hamburger
- 2 bags Mozzarella Cheese
- 1 bag Parmesan
INDIAN SHRIMP CURRY
By mz0926
The Good Housekeeping Illustrated Cookbook
- 1/2 Cup plain yogurt
- 2 tablespoon minced fresh ginger root
- or 2 teaspoons ground ginger
- 2 Tablespoons of Vinegar
- 1 teaspoon Salt
- 2 Teaspoons ground Turmeric
- 1 Teaspoon ground Cumin
- 1 Teaspoon Sugar
- 1/2 Teaspoon Crushed Red Pepper (Cayenne Pepper another name for it)
- 1 Can Diced Tomatoes Juice to
- 2 Large Garlic Cloves
- 2 Tablespoons oil
- 2 pound shrimp (shelled and deveined)
- 1 onion
- Hot cooked rice for 8 servings