Amt2mf's profile page
Recipes
Sparkling Pomegranate Splash
By amt2mf
Nutrition Facts: Calories 158, Sodium (mg)8, Carbohydrate (g)17, Protein (g)1
- 2 1-liter bottles ginger ale or two 750 ml. bottles sparkling wine, chilled
- 2 16-oz. bottles pomegranate juice, chilled
- 1 to 2 lemons, sliced
Creamy Asparagus Soup
By amt2mf
Calories 130 Total fat 8 g Saturated fat 4 g Cholesterol 20 mg Sodium 550 mg Carbohydrate 10 g Dietary fiber
- 1 Tbsp. oil
- 1 large onion, chopped
- 1-1/2 lb. fresh asparagus spears, trimmed, chopped
- 2-1/2 cups fat-free reduced-sodium chicken broth
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
Saucy Garlic Chicken
By amt2mf
Nutrition Facts: 1 chicken breast with 3/4 cup sauce (calculated without pasta) equals 601 calories, 32 g fat (16 g...
- 4 whole garlic bulbs
- 2 T olive oil
- 1 pkg (9oz) fresh baby spinach
- 3/4 t salt
- 1/2 t black pepper
- 6 boneless skinless chicken breasts (6oz ea)
- 6 T butter, cubed
- 6 T all-purpose flour
- 3 cups 2% milk
- 2 1/2 cups grated parmesan cheese
- 1/8 t nutmeg
- Hot, cooked pasta
- Chopped tomato
- Minced fresh parsley
Grilled Pizza Dough
By amt2mf
Pour water into a large bowl
- 2 cups warm water (about 110 degrees)
- 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
- 5 to 5 1/2 cups all-purpose flour, plus more for surface and hands
- Coarse salt
- Extra-virgin olive oil, for bowl
Twice-Baked Potatoes Makeover
By amt2mf
nutritional information: Calories 210, Total fat 5 g, Saturated fat 3 g, Cholesterol 15 mg, Sodium 240 mg, Carbohyd
- 3 large baking potatoes (2-1/4 lb.)
- 1/2 cup fat-free reduced-sodium chicken broth
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
- 1/3 cup thin green onion slices
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 tsp. GREY POUPON Dijon Mustard
- 1/4 tsp. paprika
Mom's Best Bite-Size Meatballs
By amt2mf
nutritional information: Calories 140, Total fat 3
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs
- 1 bottle (16 oz.) KRAFT Original Barbecue Sauce
- 1 can (16 oz.) whole berry cranberry sauce
Cajun Snapper with Red Beans and Rice
By amt2mf
nutrition facts (Cajun Snapper with Red Beans & Rice) Servings Per Recipe 4, Calories 438, Protein (gm) 36, Carbohy...
- 2 frankfurters, chopped
- 1-8.8 ounce package fully cooked rice
- 1/2 cup water
- 1 tablespoon salt-free Cajun seasoning
- 1 15 - 16 ounce can red beans, rinsed and drained
- Bottled hot pepper sauce (optional)
- 1 pound red snapper fillets, cut in 4 pieces
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Fresh Italian (flat-leaf) parsley (optional)
Mushroom and Leek Bread Pudding
By amt2mf
Preheat the oven to 350 degrees F
- 6 cups (1/2-inch-diced) bread cubes from a rustic country loaf, crusts removed
- 2 tablespoons good olive oil
- 1 tablespoons unsalted butter
- 2 ounces pancetta, small-diced
- 4 cups sliced leeks, white and light green parts (4 leeks)
- 1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch-sliced
- 1 tablespoon chopped fresh tarragon leaves
- 1/4 cup medium or dry sherry
- Kosher salt and freshly ground black pepper
- 1/3 cup minced fresh flat-leaf parsley
- 4 extra-large eggs
- 1 1/2 cups heavy cream
- 1 cup chicken stock, preferably homemade
- 1 1/2 cups grated Gruyere cheese (6 ounces), divided
Open Faced Lobster Rolls with Avocado Spread
By amt2mf
Nutrition Facts: 343 calories, 3g sat fat, 8g unsat fat, 85mg cholesterol, 30g carb, 805mg sodium, 28g protein, 5g
- 2 whole lobsters (1 3/4 pounds each)
- 1/2 teaspoon fennel seeds
- 1 ripe Hass avocado
- 3 tablespoons fresh lemon juice (from 2 lemons)
- 2 scallions, thinly sliced on the bias
- Coarse salt and freshly ground pepper
- 4 slices rustic Italian bread, grilled or toasted
- 2 cups watercress
- 2 teaspoons extra-virgin olive oil
- Garnish: finely grated lemon zest
Grilled Steak with Blue Cheese Sauce
By amt2mf
Preheat a grill to medium-high
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lemon, zested, plus 2 tsp. juice
- 1 small shallot, finely chopped
- 2/3 cup crumbled blue cheese (about 3 oz.)
- Salt and pepper
- 4 rib-eye or NY strip steaks (about 12 oz. each)
- Vegetable oil, for brushing