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Recipes
Beet Noodle Salad

By mdancause
Preheat the oven to 400 degrees
- 1 large beet
- olive oil, to drizzle
- salt and pepper, to taste
- 5 cherry tomatoes
- 1 garlic clove, sliced thinly.
- 3-4 mini balls of mozzarella cheese
- 1 tbsp fresh chopped parsley
Candied Coconut Flakes

By mdancause
Instructions Decide what flavor you want to make
- Cinnamon Coconut Candy
- 3/4 cup Coconut Milk
- 1/2 cup Coconut sugar
- 1/2 tsp Sea Salt
- 2 tsp Ground Cinnamon
- 3 cups Coconut Flakes
- Chocolate Coconut Candy
- 3/4 cup Coconut Milk
- 1/2 cup Coconut sugar
- 1/2 tsp Sea Salt
- 2 Tbsp Cocoa Powder
- 3 cups Coconut Flakes
- Vanilla Coconut Candy
- 3/4 cup Coconut Milk
- 1/2 cup Coconut sugar
- 1/2 tsp Sea Salt
- 2 Vanilla Beans, split lengthwise and seeds scraped
- 3 cups Coconut Flakes
- Pumpkin Pie Coconut Candy
- 3/4 cup Coconut Milk
- 1/2 cup Coconut sugar
- 1/2 tsp Sea Salt
- 2 tsp Pumpkin Pie Spice
- 3 cups Coconut Flakes
Crackers (Paleo)

By mdancause
Preheat the oven to 325 degrees
- 1 cup almond flour
- 1 egg white
- 1 pinch salt
Pizza Seasoning

By mdancause
Mix together
- 4 tsp Dried Oregano
- 4 tsp Dried Basil
- 4 tsp Dried Parsley
- 1 tsp Salt
- 2 tsp Granulated Garlic
- 1 tsp Onion Salt
- 1/2 tsp Crushed Red Pepper Flakes
Chocolate Chip Cookies [Egg-free]
![Chocolate Chip Cookies [Egg-free]](/images/local/defaultImg_thumbSqPr.jpg)
By mdancause
Directions Makes 20 cookies Preheat the oven to 350° F
- 2 cups almond meal
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 1/2 tablespoons butter, melted
- 1/8 cup raw honey
- 1/8 cup maple syrup
- 1 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chunks
Sage-Brined Pork Chops with Brown Sugar Glaze

By mdancause
Heat one cup of the water to a simmer either on the stovetop or in the microwave
- 2 cups water
- 2 tablespoons kosher salt
- 2 tablespoons minced fresh sage
- 2 tablespoons brown sugar
Pomegranate Peppermint Bark

By mdancause
Line a dish that has a small lip with parchment paper, do not skip this step Mix together coconut butter, coconut
- 1 cup Organic Coconut Butter
- 0.5 cup Organic Coconut Oil
- 0.5 tsp Peppermint Oil
- 0.25 cup Pomegranate
- 2 Tbsp Dark Chocolate Chips
Apple Sage Turkey Meatballs

By mdancause
Preheat the oven to 375 degrees Fahrenheit
- HomeRecipesBecoming WholeBlogDIYGardening
- Apple Sage Turkey Meatballs
- 25 25 2013 0 2013 by hannah in Recipes Pork Recipes - 0 Comments
- Make a double batch of scrumptious meatballs and store them in the freezer for a quick weeknight meal with steamed vegetables.
- 1 1 1 pound ground turkey or chicken
- 1 1 1 tablespoon extra-virgin olive oil
- 1 1 1 small onion, diced
- 2 2 2 Granny Smith apples, diced
- 1/3 1/3 1/3 cup fresh sage, diced
- 1 1 1 teaspoon cinnamon
- 1 1 1 teaspoon fennel seed
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon black pepper
Master Tonic

By mdancause
Combine all ingredients in Vitamix Store in airtight containers for 2-6 weeks before using
- 1 whole garlic bulb, peeled and chopped
- 1 whole peeled onion
- 1 4-5 inch fresh ginger
- 1 4-5 inch horseradish
- 4 hot peppers with seeds [stems removed]
- 1 quart raw apple cider vinegar
Indian Pudding

By mdancause
In sauce pan mix milk and molasses, stir in cornmeal, spices and salt
- 3 cups milk
- 1/2 cup molasses
- 1/3 cup yellow cornmeal
- 1/2 tsp ginger and cinnamon
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp butter