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Recipes
Mushroom Medallione Pasta with Porcini Sauce Recipe Courtesy
By recepti
Mushroom Medallione Pasta with Porcini Sauce Recipe Courtesy Nadia G Total Time: 17 hr 50 min Prep:20 min|Ina...
- Mushroom Stuffing:
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 cups button mushrooms, halved
- 1 yellow onion, diced
- Sea salt
- Freshly cracked pepper
- 1/4 cup dry white wine
- 1 tablespoon porcini powder
- 1 cup ricotta cheese
- 1/2 cup fresh parsley, finely minced
- 1/4 cup Romano cheese, grated
- 1 egg
- 8 sheets pasta, cut into 2-inch squares
- Demi-Glace, for serving, recipe follows
- Romano cheese, shaved, for garnish
- Coarsely cracked pepper, for garnish
- Demi-Glace:
- 10 pounds split veal bones
- 2 tablespoons olive oil
- 1 cup fresh parsley
- 1 tablespoon whole black peppercorns
- 3 carrots, roughly chopped
- 2 bay leaves
- 2 onions, quartered, peels still on
- 2 sprigs thyme
- 1 rib celery, roughly chopped
- 1 leek, roughly chopped
- 6 ounces tomato paste
- 2 sage leaves
Roasted Chicken and Barley Risotto Recipe
By recepti
Total Time: 2 hr 35 min Prep:20 min|Inactive Prep:10 min|Cook:2 hr 5 min Level:Easy Yield:4 to 6 servings
- Chicken:
- 1 whole organic chicken
- 6 cloves garlic, peeled
- 1 lemon, halved
- 1 yellow onion, quartered
- 4 sprigs fresh parsley
- 1 sprig fresh oregano
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon smoked paprika
- 1/2 tablespoon sea salt
- Freshly cracked black pepper
- Barley Risotto:
- 2 tablespoons extra-virgin olive oil
- 3 shallots, minced
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 1 teaspoon smoked paprika
- 1/2 cup robust red wine
- 2 cups San Marzano tomatoes, hand crushed
- 1 cup organic chicken stock
- 1/4 cup fresh parsley leaves, minced
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 cup pearl barley
- Sea salt
- 1/4 teaspoon sea salt, plus more for the barley water
- 3/4 cup smoked Gouda cheese, finely grated
- 1/2 cup dried currants or raisins
- 1/2 teaspoon raw sugar
- Freshly cracked black pepper
- DIRECTIONS
Sweet Fig and Mesclun “Splitsville” Salad with Nutty Pesto and Goat Cheese Crostini
By recepti
Total Time: 25 min Prep:15 min|Inactive Prep:--|Cook:10 min Level:Easy Yield:4 Servings
- Pesto
- 1 cup packed fresh basil leaves
- 1/4 cup pine nuts, toasted
- 1 small clove garlic
- 1/2 cup grated Parmesan cheese
- Sea salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- Goat Cheese Crostini
- 1/2 fresh baguette, sliced into 1/2-inch rounds
- 1/4 cup creamy goat cheese
- 1 tablespoon extra-virgin olive oil
- Balsamic Reduction
- 1/4 cup balsamic vinegar
- 1/4 cup real maple syrup
- Salad
- 1/2 cup sliced dried figs
- 4 cups mesclun greens
- DIRECTIONS
Poached Eggs with Crab Salad and English Muffins
By recepti
Total Time: 20 min Prep:10 min|Inactive Prep:--|Cook:10 min Level:Easy Yield:3 to 6 servings
- 2 pounds lump crab meat
- 1 cup cherry tomatoes, quartered or halved
- 1/4 cup extra-virgin olive oil
- 1/4 cup picked fresh tarragon leaves
- 2 scallions (green and white parts), thinly sliced
- 1 jalapeno, thinly sliced
- Zest of 1/2 lemon, plus juice of 1 whole lemon
- Zest of 1/2 lime, plus juice of 1 whole lime
- Kosher salt
- 3 English muffins, split
- Unsalted butter, for muffins
- 6 eggs
- Favorite hot sauce, optional
Herb and Garlic Stuffed Artichokes
By recepti
WeightWatchers recipes
- 4 medium artichoke(s), stems and sharp leaf tips trimmed
- 1 medium lemon(s), sliced
- 1 medium onion(s), minced
- 4 clove(s) (medium) garlic clove(s), minced
- 1 tsp olive oil
- 6 Tbsp fresh lemon juice, about 2 lemons
- 1 cup(s) dried bread crumbs
- 1/4 cup(s) thyme, fresh, minced
- 1/4 cup(s) chives, fresh, minced, or 1/2 cup total of any fresh minced herbs
- 2 cup(s) fat-free chicken broth
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
Dumplings
By recepti
Italian classics: Eggplant parmigiana, ricotta dumplings Apr 11, 2012 Spice up your dinner with these Itali...
- Chees
Avocado-Bean Guacamole
By recepti
WeightWatchers recipes
- Ingredients
- 1/2 cup(s) red onion(s), minced
- 3 Tbsp fresh lime juice
- 15 oz canned white beans, rinsed and drained
- 1 medium avocado, peeled and chopped
- 1/4 cup(s) plum tomatoes, finely diced
- 2 Tbsp cilantro, chopped
- 1 clove(s) (medium) garlic clove(s), minced
- 1/2 tsp table salt
- 1/2 tsp hot pepper sauce
- 1/4 tsp Durkee Ground Cumin Seed, or other brand
Crispy Tuna-Cake Sliders with Citrus Slaw
By recepti
Total Time: 1 hr 30 min Prep:30 min|Inactive Prep:45 min|Cook:15 min Level:Easy Yield:8 sliders
- Citrus Slaw:
- 1 red cabbage, shredded
- 1 1/2 tablespoons raw sugar
- 1 teaspoon sea salt
- 1/2 cup fresh parsley leaves, minced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 lemon, juiced
- 1 lime, juiced
- Freshly cracked black pepper
- Tuna-Cake Sliders:
- 1 tablespoon extra-virgin olive oil
- 1 rib celery, finely diced
- 1 red chile, minced
- 1 clove garlic, minced
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon celery seeds
- 1/4 teaspoon sea salt
- Freshly cracked black pepper
- 2 cups canned tuna in water, drained
- 1/3 cup dry breadcrumbs
- 1/4 cup fresh parsley leaves, minced
- 1 tablespoon heavy cream
- 1 tablespoon Dijon mustard
- 3 green onions, thinly sliced
- 1 egg, beaten
- 2 tablespoons all-purpose flour, plus more for flouring your hands
- Canola oil
- 8 onion buns
- DIRECTIONS
Celery appetizer
By recepti
Photo: Lisa Hubbard We wanted to give this savory starter a modern look for the photograph, so we cut away the...
- Celery, ham
Salad
By recepti
Sweet Fig and Mesclun "Splitsville" Salad with Nutty Pesto and Goat Cheese Crostini Recipe courtesy Nadia G ...
- Salad