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Recipes
Roasted Chicken with Port Wine Mushrooms
By LLRedd
Julia Child
- 3 -lb., ready-to-cook, roasting or frying chicken
- 1 lb. fresh mushrooms
- 1/4 cup water
- 1/2 Tb butter
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1 cup whipping cream
- 1/2 Tb cornstarch blended with 1 Tb of the cream
- Salt and pepper
- 1/2 Tb minced shallots or green onions
- 1/3 cup medium-dry port
- The mushroom cooking liquid
- The mushrooms in cream
- Salt and pepper
- Drops of lemon juice
- A fireproof casserole or a chafing dish
- 1 Tb butter
- 1/8 tsp salt
- 1/4 cognac
Shepherd's Pie
By LLRedd
Short cut tip: use prepackaged mashed potatoes
- 2 Onions
- 2 Carrots
- 1 lb. Porcini button mushrooms
- 1 Tomato, diced
- 2 Large Potatoes, cooked and mashed
- 1 Small can of tomato puree + 1 can of water
- 1/2 ½ c Marsala wine
- 2 lbs. 1 lb. each of ground meat, beef or pork +lamb
Red Velvet Cupcakes
By LLRedd
Calories per serving: 207 Top with meringue frosting
- 3 large eggs
- 3/4 cup sugar
- 1/2 cup raw beets, peeled and finely grated
- 1 cup white flour
- 1/2 cup ground almonds
- 2 teaspoon baking powder
- 1 teaspoon red food coloring
- 2 teaspoon cocoa powder
- 1/3 cup buttermilk
- 1/4 teaspoon salt
Cubed steak
By LLRedd
Season the cube steaks on both sides with salt and pepper
- 4 (4 ounce) cube steaks
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/3 cup vegetable oil
- 1 teaspoon beef bouillon granules
7 Up Pound Cake
By LLRedd
1. Cream margarine and shortening
- Cake:
- 2 sticks margarine
- 1/2 C shortening
- 3 C sugar
- 5 large eggs
- 3 C flour
- 1 1/2 T lemon flavoring
- 2/3 C 7 Up or Sprite
- Glaze: (optional)
- 1/2 C powdered sugar
- 2 t 7 Up
- 1 t lemon flavoring
Glaze topping
By LLRedd
For donuts, cakes, pastries
- 1/2 C powdered sugar
- 2 T milk
- 1/2 t vanilla
Bread Knots
By LLRedd
Preheat oven to 400 degrees F
- INGREDIENTS:
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Glazed and Carmelized Ham
By LLRedd
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1 (5 pound) ready-to-eat ham
- 1/4 cup whole cloves
- 1/4 cup dark corn syrup
- 2 cups honey
- 2/3 cup butter
Orange Christmas cookie
By LLRedd
FOR THE COOKIES: Heat oven to 375 degrees F and grease cookie sheets
- FOR THE COOKIES:
- 2 cup granulated sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 5 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 2 tablespoon orange zest
- 3/4 cup orange juice concentrate (thawed)
- .
- .
- FOR THE ICING
- 1 teaspoon orange zest
- 1/4 cup orange juice concentrate (thawed)
- 2 teaspoon vanilla extract
- 1/2 cup melted butter
- 3 cup powdered sugar or more
Brussel Sprouts in Dry Mustard
By LLRedd
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves
- Ingredients
- 1 pound Brussels sprouts, as uniform in size as possible*
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dry mustard
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper