Trishg's profile page
Recipes
Mochi
By trishg
Prep Time: 2-3 minutes Cooking Time: 8-10 minutes Yields: 2 servings
- 1/2 block mochi
- 1/2 cup fresh fruit of your choice or 4 tablespoons of raisins
- 2 tablespoons flaxseeds, sunflower seeds or chopped nuts (e.g. almonds or walnuts)
Cream Corn
By trishg
Cook everything together except last two; boil 5 min; add corn
- 1 10oz Corn
- 1/2 c whipping cream
- 1/2 c milk
- 1/2 tsp salt
- 1/8 tsp marjoram
- 3 tsp sugar
- White pepper
- 1 T butter
- 1 T flour
Sugar Cookies
By trishg
Cream shortening and sugar
- 1 c shortening solid
- 2 c sugar
- 2 eggs
- 2 teaspoon vanilla
- 1 c milk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 c flour
Beef Enchilada Pie
By trishg
Calories: 400 Net Carbs: 5g Carbquik Recipe:
- 1 lb. ground beef
- 2 teaspoons chopped onion dried
- 2 cloves garlic, finely chopped
- 2 tsp. chili powder
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. tomato sauce
- 2/3 c. broken up, Restaurant Style Edge Chips
- 4 ounce. shredded Cheddar cheese
- 4 ounce cream cheese
- 3/4 cup cream mixed with 3/4 cup water
- 3 eggs
- 3/4 cup Carbquik
Raw Burgers
By trishg
Prep Time: 10 minutes Dehydrating Time: 5-6 hours
- 1/2 cup sunflower seeds, soaked 1 hour or more
- 4 carrots, shredded
- 1/2 onion
- 1/4 cup mushrooms
- 1/2 red bell pepper
- 1 small beet, chopped
- 1/2 jalapeno (optional)
- Pinch each of sea salt, cumin, paprika, coriander, sage, black pepper and turmeric
Quinoa Southwestern Bake
By trishg
Preheat oven to 350 degrees F
- Directions:
- Cooking spray
- 2 cups cooked quinoa
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 cup frozen or canned corn
- 1 small can enchilada sauce
- 1 cup shredded Mexican-style cheese
- 1/2 cup green onions, thinly sliced
- Sour cream for garnish (optional)
Pat's Tilapia Filet's
By trishg
javascript:void(0)
- 4 tablespoon butter
- Olive Oil
- Garlic Powder
- Salt
- 1/2 Tablespoon Lemon Juice
- Dash Cayenne
- Topping: Mushrooms, garlic, salt and olive oil.
- Romano or Parmsan Cheese
Sweet Potato Fries
By trishg
Prep Time: 5 minutes Cooking Time: 40 minutes Yields: 4 servings
- 2 large sweet potatoes, peeled and “waffle cut” in the mandolin
- 1 tablespoon olive oil
- Sea salt and black pepper to taste
Lentil Salad
By trishg
Prep Time: 5 minutes Cooking Time: 15 minutes Yields: 4 servings
- Dressing:
- 2 cups black or green lentils
- 1/2 cup fresh parsley, finely chopped
- 2 sprigs thyme, finely chopped
- 1 bay leaf
- 3 shallots peeled and thickly sliced
- 1/4 cup Dijon mustard (made with apple cider vinegar)
- 1/4 cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- Sea salt and black pepper to taste
Cauliflower Mac & Cheese
By trishg
1. Bring a large pot of water to a boil and generously season with salt
- kosher salt
- 1 large head cauliflower, cut into small florets and steamed
- 1/2 lb. Macaroni
- 5 tbsp. unsalted butter, divided
- 1/2 c. panko breadcrumbs
- 1/4 c. chopped parsley
- 3 tbsp. all-purpose flour
- Freshly ground black pepper
- 1 1/2 c. whole milk
- 2 c. shredded Cheddar
- 1 c. shredded fontina