Cweeks' profile page
Recipes
Spring Penne Pasta
By cweeks
with white wine-butter sauce
- 4 oz penne pasta
- 3 oz chopped asparagus
- 2 boneless skinless chicken breasts
- 1 tbsp each shallot and garlic
- 5 tbsp cold butter, cubed
- 2/3 cup dry white wine
- 1 tbsp fresh lemon juice
- 1 tsbp chopped chives & parsley
- 1/2 c Sundried tomatoes or grape tomatoes
- 1/2 cup quartered marinated artichoke hearts
- 1/4 cup halved kalamata olives
- 1 tsp chicken stock base
- shaved parmigiano
Sweet & Creamy Butternut Squash Soup from Disney's Boma
By cweeks
This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodg...
- 3 ounces unsalted butter
- 11 ounces butternut squash , cut in chunks
- salt and pepper (to taste)
- 8 ounces water
- 8 ounces heavy cream
- 8 ounces milk
- 2 tablespoons sugar , adjust if needed
- 1 teaspoon ginger (ground)
- 1 teaspoon nutmeg (ground)
- 1 teaspoon cinnamon (ground)
- 1 teaspoon coriander (ground)
- 1 tablespoon cornstarch
- 2 ounces water
- 3 ounces American cheese
Sloppy Joe's
By cweeks
Brown meat with onions and garlic
- 1 1/2 lbs. ground beef
- 1/4 tsp. celery salt
- 1 tsp. mustard
- 1 cup onion, chopped
- 1/2 ½ tbsp. brown sugar
- 1/2 ½ cup celery
- 1/2 ½ cup catsup
- 4 oz tomato paste
- 2 cloves garlic, minced
Tostada Mediterraneana
By cweeks
1/2 of recipe (1 tostada): 169 calories, 5
- Two 6-inch corn tortillas
- 3 oz. cooked and shredded (or finely chopped) skinless chicken breast
- 1 tbsp. light balsamic vinaigrette
- 1/2 tbsp. chopped basil
- 1/4 cup jarred roasted red peppers packed in water, drained and chopped
- 2 tbsp. sliced kalamata olives
- 2 tbsp. crumbled reduced-fat feta cheese
- 2 tbsp. diced red onion
GUINNESS STOREHOUSE
By cweeks
Directions & Opening Times Pour Your Own Pint Stir fry the beef, add the vegetables and cook till tender, then po...
- 200 ml of GUINNESS® Foreign Extra Stout
- 400 g stewing diced beef
- 1 medium onion - diced
- 1 large carrot - diced
- 1 large celery - diced
- 1 large parsnip - diced
- 1 Litre of thick beef stock
- Sprigs of fresh thyme and rosemary
- Champ potato (creamed mash potato and spring onion)
Chicken Enchiladas
By cweeks
Sauté onion & garlic. In a medium size bowl, mix Cream of Chicken, cheddar cheese, sour cream, onion & garlic
- 2 cups cooked cubed chicken
- 1 cup shredded cheddar
- 1 cans Cream of Chicken Soup
- 1 cup Sour Cream
- 1/2 cup chopped onion
- 1 minced clove of garlic
- 1/2 cup Milk
Dry Rub Buffalo Wings
By cweeks
Something a little different
- 24 lean chicken wings
- 1/2 cup dark brown sugar
- 1 tablespoon chili powder
- 1 tablespoon sweet smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 2 tablespoons garlic powder
- 1 tablespoon mustard powder
- 2 tablespoons kosher salt (or to taste)
- 1 tablespoon black pepper
- 1 cup oil
Chipotle Chicken Thighs with Chunky Guacamole
By cweeks
Season chicken with paprika and salt and pepper, to taste
- 8 pieces bone-in chicken thighs
- Smoked sweet paprika or paprika
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
- 1 large carrot, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh thyme leaves
- 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
- 1 (15-ounce) can crushed tomatoes
- 1 cup chicken stock
- Tortillas or bread, for mopping
- Chunky Guacamole
- 2 slightly under-ripe avocados
- 2 limes or 1 large ripe lemon, juiced
- Salt
- 1 small red or green chile pepper, seeded and very thinly sliced
- 1 vine-ripe tomato, seeded and coarsely chopped
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/2 small red onion, chopped or thinly sliced
Zing Zang Flank Steak
By cweeks
Recipe courtesy Guy Fieri
- Extra-virgin olive oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh thyme leaves
- 3 medium peperoncino Calabrese peppers (dried hot red peppers in oil)
- Kosher salt and freshly cracked black pepper
- One 1 1/2 pound flank steak
- 1 Roma tomato, thinly sliced
- 1/4 cup panko breadcrumbs
- 1/2 cup shredded provolone
- 1/4 cup fresh basil leaves
Grilled Steak & Potato Kebabs
By cweeks
Preheat grill for two-zone grilling, heating one side to medium and the other to medium-high
- FOR THE CHIMICHURRI, PURÉE:
- 2 cups fresh mint leaves2 cups
- 1 cup fresh parsley leaves1 cup
- 1 ⁄2 cup extra-virgin olive oil1⁄2 cup
- 2 cloves garlic2 cloves
- 2 Tbsp. each red wine vinegar and fresh lemon juice2 Tbsp.
- 11 ⁄2 tsp. ground sumac or minced lemon zest11⁄2 tsp.
- 1 shallot1
- 1 tsp. red pepper flakes1 tsp.
- Salt and black pepper to taste
- FOR THE KEBABS, TOSS:
- 6 red or yellow new potatoes, ends removed, cut into 24 (1/2-inch-thick) slices6
- 4 Tbsp. olive oil, divided4 Tbsp.
- 11 ⁄4 lb. beef tenderloin or top sirloin, cut into 2-inch chunks11⁄4 lb.