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Recipes
Chicken with Wine
By JLZD
This is a figure-friendly version of coq au vin
- 1 Tbsp. flour
- Salt and pepper
- Skinless chicken breasts
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. butter
- 10 oz. mushrooms, sliced
- 1 large shallor, finely chopped
- 1 cup red wine
- 1/2 cup low-sodium chicken broth
- 2 tsp. thyme
Deep-Dish Pizza Casserole
By JLZD
Heat oven to 375 PREPARE Dinner as directed on package
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 lb. ground beef
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 can (8 oz.) pizza sauce
- 1/2 cup Shredded Mozzarella Cheese
Honey and Bourbon Steaks
By JLZD
For brine, in a large bowl combine the water, 1/3 cup of the bourbon, 1/4 cup of the honey, the salt, lemon pepper;...
- 2-1/2 cups water
- 1/2 cups bourbon whiskey
- 1/3 cup honey
- 3 tbsp. sea salt
- lemon pepper
- thyme
- 6 bonelesss beef top loin steaks, cut 1 inch thick
Chicken Wild Rice Casserole
By JLZD
This creamy cheesy chicken and wild rice casserole is elegant enough for company yet simple enough to make as your ...
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 bag Wild Rice Pilaf (frozen)
- 2 cups Diced Chicken Breast Meat (frozen)
- 1 cup celery
- 1 cup shredded Cheddar cheese
Slow-Cooker Hearty Beef Chili
By JLZD
Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir
- 1-1/2 lb. lean ground beef
- 2 cans (16 oz.) dark red kidney beans, drained
- 1-1/2 cups Thick "N Chunky Mild Salsa
- 1 onion, chopped
- 2 tbsp chili powder or 1 packet McCormicks seasoning
- 1 cup mexican style shredded four cheese
Burritos Grande
By JLZD
Serve with rice
- 1 lb. ground beef
- 1 pkg. taco seasoning mix
- 1 cup sour cream, divided
- 1 can refried beans
- 6 flour tortillas
- 1 cup shredded sharp chedder cheese, divided
- 1/2 cup Thick 'N Chunky medium salsa
Chicken Club Pizza
By JLZD
Heat oven to 400 Place pizza crust on a baking sheet sprayed with cooking spray, bake 10 minutes
- pizza crust
- 1/4 cup mayo with olive oil reduced fat
- 1/2 cup ranch dressing divided
- 1 1/2 shredded chedder cheese
- 1 1/2 cooked finely chopped cooked chicken
- 8 slices bacon, cooked and crumbled
- 1 1/2 cup finely shredded lettuce
- 1 tomato finely chopped
Slow Cooker Savory Pot Roast
By JLZD
Stir soup, onion soup mix, potatoes and carrots into a slow cooker
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1 pouch (2 oz.) dry onion soup & recipe mix
- 6 small red potatoes, halved
- 6 medium carrots, cut into 2" pieces
- 3 to 3 1/2 lb. boneless beef bottome round roast or chuck pot roast
Meatloaf Parmesan
By JLZD
A comfort classic in minutes
- 4 portions fully cooked angus meatloaf, prepared
- 1/4 cup marinara sauce
- 4 slices provolone cheese
- 1 loaf french baquette bread, prepared
Crispy Roast Chicken with Sweet Potatoes
By JLZD
Heat oven to 400 Coat chicken with coating mix, place in 13x9-inch pan
- 1 whole roasting chicken (about 2-3 lbs.)
- 1 pkg. Shake ' Bake Extra Crispy Seasoned Coating Miix
- 1-1/4 lb. sweet potatoes (about 3)
- 1/4 cup Kraft Tuscan House Italian Dressing and
- Marinade
- 2 tbsp. grataed parmesan cheese