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Michelle Roy's Cinnamon Buns

Michelle Roy's Cinnamon Buns

By

400 degrees F roll up and cut into slices greased pan 15 min

  • 2.5 c flour
  • .5 c white sugar
  • pinch of salt
  • .75 c milk
  • 1 tsp b soda
  • 2 tsp b power
  • .5 c shortening
  • .5 c margarine
  • ~*~*~*~
  • .25 c melted margarine
  • .5 c brown sugar
  • 1 or 2 tsp cinnamon
0/5 (0 Votes)

Cornish Pasties

Cornish Pasties

By

Makes 6

  • FILLING:
  • pastry for 1 double crust 9-inch pie
  • 1 C cooked, cubed beef
  • 1 small potato, peeled, diced
  • 1 small carrot, peeled, thinly sliced
  • 1 small onion, finely chopped
  • 1/4 C gavy
  • 1 Tbsp steak sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

Vegetable Broth (OhMyVeggies)

Vegetable Broth (OhMyVeggies)

By

Omit salt and pepper if you want a base for other recipes

  • 1 tbsp olive oil
  • 5 cloves garlic, minced
  • 2 large onions, chopped
  • 3 ribs celery, chopped
  • 3 carrots, chopped
  • 8 C water
  • frozen vegetable scraps (2 - 3 C)
  • 2 bay leaves
  • a few sprigs of parsley and thyme
  • salt and pepper to taste
0/5 (0 Votes)

Flax Seed Egg

Flax Seed Egg

By

Stir

  • 1 C water
  • 1/3 C flax powder
0/5 (0 Votes)

Geman Potato Salad

Geman Potato Salad

By

Cut out from Women's World Magazine, by the looks of it

  • 1.5 pounds small red-skinned potatoes, scrubbed
  • 3 slices bacon
  • 1 medium-size onion, chopped (1/2 cup)
  • 1 Tbsp all-purpose flour
  • 1 Tbsp granulated sugar
  • 1 tsp salt
  • 1/4 tsp celery seeds
  • 1/8 tsp pepper
  • 1/2 C water
  • 1/4 C cider vinegar
0/5 (0 Votes)

Cooking Quinoa is Easy | Easy Healthy Recipes

Cooking Quinoa is Easy | Easy Healthy Recipes

By

Bring all ingredients to a boil, then reduce heat to low and cover, keeping covered as much as possible

  • 1 cup quinoa, coating removed with one of the methods above: rinsing,
  • soaking, toasting, or buying pre-rinsed
  • 2 cups water (or approximately 1 3/4 cup water if using soaked quinoa)
  • 1-3 teaspoons butter, olive oil, or coconut oil (optional)
  • 1/4-1 teaspoon sea salt (optional)
0/5 (0 Votes)

Chunky Chicken Soup

Chunky Chicken Soup

By

I think this is from an old Co-Ed magazine, awesome!

  • 3 chicken thighs (about 1.5 pounds)
  • 2 stalks celery
  • 1 medium onion, chopped
  • 3.5 C water**
  • 2 Tbsp vegetable oil
  • 2 cans (10 3/4 ounces each) condensed chicken broth**
  • 1 tsp dried thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 pkg (10 ounces) frozen peas and carrots
  • 1/2 C chopped fresh parsley
  • 1/2 C small macaroni shells
0/5 (0 Votes)

21 Day Fix Carb Free Mexican Casserole

21 Day Fix Carb Free Mexican Casserole

By

Pre heat oven to 400 , on a baking sheet spread the riced cauliflower evenly ( I had to use 2 baking sheets) Cook f...

  • 1 Pound Lean Ground Turkey
  • 8 Ounces no salt added tomato sauce
  • 1 1/3 Cup Shredded Cheese
  • 2 Tablespoons Chili Powder
  • 2 Teaspoons Cumin
  • 2 Garlic Cloves Minced
  • 1/2 Cup Yellow Onion Chopped
  • 1/2 Cup Chopped Tomato
  • 2 Pounds Cauliflower rice or 2 large heads of cauliflower riced
  • ground pepper and sea salt to taste
0/5 (0 Votes)

Ranch Mix

Ranch Mix

By

Mix together and store in an air tight container

  • 5 tablespoons dried minced onions
  • 7 teaspoons parsley flakes
  • 4 teaspoons salt
  • 1 teaspoon garlic powder
5/5 (1 Votes)

The Best Millet Recipes | Easy Healthy Recipes

The Best Millet Recipes | Easy Healthy Recipes

By

Mix together leftover millet/sweet potato, buttermilk, and any necessary salt, using just enough buttermilk so that...

  • 2 cups leftover cooked millet and
  • sweet potato
  • 3-4 tablespoons buttermilk (yogurt
  • will work)
  • sea salt to taste
  • whole wheat flour for dredging
  • coconut oil (deodorized) for frying
0/5 (0 Votes)