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Recipes

Crunchy Cracker Snack Mix

Crunchy Cracker Snack Mix

By

Preheat oven to 300 degrees

  • 4 cups bite-size cheese crackers
  • 5 cups wheat stick crackers
  • 3 cups pretzel twists
  • 2 cups mixed nuts
  • 1/2 cup butter, melted
  • 1 .7-ounce envelope cheese-, garlic, or Italian-flavor dry salad mix
0/5 (0 Votes)

Rhubarb Dump Cake

Rhubarb Dump Cake

By

Heat oven to 350ºF. Place rhubarb in a 13x9” baking dish; sprinkle with sugar and dry gelatin mix

  • 1 lb. fresh rhubarb, chopped {4 c.}
  • 1/2 cup sugar
  • 1 {3oz} pkg. Strawberry Gelatin
  • 1 {2-layer size} pkg. white cake mix
  • 1 cup water
  • 1/3 cup butter, melted
  • 3/4 cup thawed cool whip
4/5 (6 Votes)

Pepper Steak

Pepper Steak

By

In small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside

  • 1/2 cup beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef top or bottom round steak, cut into thin strips
  • 1 medium-sized red bell pepper, cut into thin strips
  • 4 ounces fresh sliced mushrooms
  • 3 scallions (green onions), sliced
  • 1 garlic clove, minced
0/5 (0 Votes)

Greek Lamb Chops

Greek Lamb Chops

By

Using paper towels, pair dry chops and discard any shards or bone fragments

  • 1/4 cup olive oil
  • Juice of 1 lemon (about 1/4 cup lemon juice)
  • 2 tsp dried oregano preferably Greek, or 1/2 cup chopped fresh oregano
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 8 lamb chops
  • 1 tbsp olive oil for cooking
4/5 (1 Votes)

Olive Garden Chicken Caprese

Olive Garden Chicken Caprese

By

Tomatoes and Basil Preparation: 1

  • 8-10 Plum Tomatoes, roma (2 pounds)
  • 30 Medium Fresh Basil Leaves
  • 2 tsp Black Pepper
  • 6 Boneless Skinless Chicken Breasts or 6 Chicken Breast Fillets
  • 4 Tbsp Extra Virgin Olive Oil, divided
  • 1/2 cup White Wine
  • 3 Tbsp Garlic, minced, divided garlic, heavy cream
  • 1 1/2 cups Heavy Cream
  • 3 1/2 tsp Italian Seasoning, divided
  • 1 cup Parmesan Cheese, grated
  • 1 1/2 tsp Salt
  • 1 Tbsp Salt, divided
  • 1 cup Vegetable Oil
  • 2 cups Mozzarella Cheese, shredded
  • 1 1/2 cups Flour, plus
  • 1 Tbsp Flour, divided
  • 1 lb Dry Capellini, angel hair
4.3/5 (3 Votes)

Grilled Honey Barbecued Ribs

Grilled Honey Barbecued Ribs

By

Place ribs in a large Dutch oven; sprinkle with garlic salt and pepper

  • 3 lbs. country-style pork ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons Liquid Smoke, optional
0/5 (0 Votes)

Orange Picante Chicken

Orange Picante Chicken

By

Heat oil in a 10-inch skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 2 cloves garlic, minced
  • 3/4 cup Picante Sauce
  • 1/4 cup orange juice
  • 1 tablespoon packed brown sugar
  • 1 cup regular long-grain white rice, prepared according to package directions
0/5 (0 Votes)

Baby Greens with a Warm Gorganzola Dressing

Baby Greens with a Warm Gorganzola Dressing

By

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, a...

  • 4 slices bacon
  • 3/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 2 ounces crumbled Gorganzola cheese
  • 6 cups mixed baby greens
  • 2 tablespoons toasted sliced almonds
0/5 (0 Votes)

Slow Cooker Lasagna

Slow Cooker Lasagna

By

Cook beef, onion and garlic in saucepan until browned

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 29 oz. can tomato sauce
  • 1 cup water
  • 6 oz. can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 (8 oz.) package lasagna noodles, uncooked
  • 4 cups (16 oz.) shredded mozzarella cheese
  • 1 1/2 cups (12 oz.) small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

By

Sauté onion in butter. Set aside

  • 2 tablespoon butter, melted
  • 1 medium onion, chopped
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half (evaporated milk is fine)
  • 2 cups chicken stock or bouillon
  • 1 1/2 pound fresh broccoli (cut into 1-inch pieces)
  • or broccoli, cauliflower, carrot mix
  • 1 cup carrots, julienned
  • salt and pepper, to taste
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 8 ounces grated sharp cheddar cheese
  • Potato Buds for thickening, if needed
0/5 (0 Votes)