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Whiskey-Glazed Sweet Potatoes

Whiskey-Glazed Sweet Potatoes

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Preheat the oven to 375 degrees F

  • 3 pounds sweet potatoes (about 4 large)
  • 1 cup pecans
  • 4 tablespoons unsalted butter, plus more for preparing baking dish
  • 3/4 cup agave syrup, preferably amber
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup whiskey
  • 2 cups crisp apples, peeled, cored, and sliced into 1-inch pieces
0/5 (0 Votes)

Old-Fashioned Roast Pork

Old-Fashioned Roast Pork

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1. Adjust oven rack to lower-middle position and heat oven to 300 degrees

  • 1 boneless pork shoulder roast (Boston butt, about 6 pounds)
  • 3 cloves garlic , minced
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons table salt
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage leaf
  • 1 tablespoon fennel seeds , roughly chopped
  • 2 large red onions , cut into 1-inch wedges
  • 1 tablespoon vegetable oil (if necessary)
  • 1 cup apple cider
  • 1/4 cup apple jelly
  • 2 tablespoons cider vinegar
0/5 (0 Votes)

Nantucket Cranberry Cake

Nantucket Cranberry Cake

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1) Preheat the oven to 350°F

  • 1 tablespoon melted butter
  • 2 cups fresh or frozen cranberries, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3/4 cup (12 tablespoons) butter, melted and cooled slightly
  • 1 cup granulated sugar
  • 1 cup Unbleached All-Purpose Flour
  • 1/2 teaspon salt*
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • coarse white sparkling sugar, for topping
  • Reduce the salt to 1/4 teaspoon if you use salted butter.
5/5 (1 Votes)

Linzer Butter Cookies

Linzer Butter Cookies

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1) Combine the sugar, butter, egg yolk, salt, and vanilla in a bowl, beating until smooth

  • 1 1/4 cups confectioners' sugar
  • 1 cup + 2 tablespoons salted butter
  • 1 large egg yolk
  • 1/2 teaspoon salt*
  • 2 teaspoons vanilla
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 2/3 cup jam or filing
  • confectioners' sugar for dusting
  • If using unsalted butter increase salt to 1 teaspoon.
0/5 (0 Votes)

Butternut Squash Soup with Pumpkin Butter

Butternut Squash Soup with Pumpkin Butter

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Preheat the oven to 375 °F

  • Vegetable oil spray
  • 1 2-pound butternut squash, halved lengthwise and seeded
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • Pinch of grated nutmeg
  • 1 cup milk or half-and-half
  • Kosher salt and freshly ground black pepper
  • 1 10-ounce jar pumpkin butter
  • Chopped pistachio nuts
0/5 (0 Votes)

Christmas Stollen

Christmas Stollen

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Warm milk to 100˚F, whisk in the flour and yeast, wrap and proof for 1 hour Mix the fruis and rum together and al

  • Sponge
  • 8 oz Whole Milk
  • 8 tsp Instant Yeast
  • 4.5 oz All-purpose Flour
  • Fruit
  • 1 cup Raisins
  • 1 Cup Cherries, dried
  • 1 cup Cranberries, dried
  • 1 cup Assorted Dried Fruits
  • 1 Cup Rum
  • 1 cup Almonds, sliced or slivered
  • Dough
  • 20 oz All-purpose flour
  • 2 Tbsp Sugar
  • 1 1/2 tsp Salt
  • 1 each Lemon, zest
  • 1 each Orange, zest
  • 2 tsp Stollen Spice
  • 2 each Whole eggs
  • 5 oz Butter, soften
  • 3 oz Water
  • 2 oz Whole Butter, melted
  • As needed Powdered Sugar
4.7/5 (3 Votes)

Easter Crab Quiche

Easter Crab Quiche

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Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray

  • 1 1/4 cups Original Bisquick® mix
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons boiling water
  • 1/3 cup canned crabmeat, finely chopped cooked crabmeat or finely chopped imitation crabmeat
  • 1/2 cup half-and-half
  • 1 egg
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/2 cup shredded Parmesan cheese (2 oz)
0/5 (0 Votes)

Cuban Sandwiches

Cuban Sandwiches

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1. Combine pickles and peppers in small bowl

  • To ensure very thin slices of pork, slice the leftover roast straight from the refrigerator. Arnold or Freihofer's potato rolls are our first choices for this recipe, but Kaiser rolls can be used as a substitute.
  • 1/3 cup diced dill pickles
  • 1/3 cup diced jarred banana peppers
  • 4 potato sandwich rolls
  • 2 tablespoons mayonnaise
  • 1 1/2 tablespoons yellow mustard , such as French's
  • 1/4 pound thinly sliced baked ham , preferably Virginia or Black Forest
  • 1/2 pound cold roast pork , sliced thin
  • 1/4 pound thinly sliced Swiss cheese
  • 3 tablespoons unsalted butter , melted
0/5 (0 Votes)

Banana-walnut Upside-down Cake

Banana-walnut Upside-down Cake

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1 For topping: Preheat oven to 325F

  • Topping
  • 1 cup packed golden brown sugar
  • 1/4 cupbutter
  • 3 tablespoonspure maple syrup
  • 1/4 cup toasted walnuts, coarsely chopped
  • 4 large ripe bananas, peeled,cut diagonally into 1/4 inch thick slices (you may need up to 5 bananas)
  • Cake
  • 1 cupall-purpose flour
  • 2 teaspoonsbaking powder
  • 1/2 teaspooncinnamon
  • 1/4 teaspoonsalt
  • 3/4 cupsugar
  • 6 tablespoonsbutter, room temperature
  • 1 largeegg
  • 1/2 teaspoonvanilla extract
  • 6 tablespoonsmilk
  • sweetened whipped cream, to serve
0/5 (0 Votes)