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Recipes
Easy Rhubarb Cobbler
By dfields822
1 Set oven to 375 degrees F
- 4 1/2 cups rhubarb, cut into 1/2-inch pieces
- 1/2 cup sugar
- COBBLER TOPPING
- 1 1/4 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/3 cup cold butter, cut into pieces (no subs please!)
- 1 egg, beaten
- 1/2 cup half-and-half cream or 1/2 cup full-fat milk
Peanut Butter Cookies
By dfields822
Sift together flour, salt, and baking powder; set aside
- 1 1/4 cups flour, sift or stir before measuring
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon vanilla
- 1 egg
Scallops in Sage Cream
By dfields822
Sprinkle scallops with salt and pepper
- 1-1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons olive oil, divided
- 1/2 cup chopped shallots
- 3/4 cup heavy whipping cream
- 6 fresh sage leaves, thinly sliced
- Hot cooked pasta, optional
Vaquero Steaks
By dfields822
1 About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for t...
- 3 teaspoons brown sugar
- 1 1/2 teaspoons ground paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
- salt, to taste
- 1 lb tri-tip steak (3/4 inch thick) or 1 lb sirloin steak (3/4 inch thick)
- Relish
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
- 1 red bell pepper, roasted, peeled, seeded and diced
- 1 yellow bell pepper, roasted, peeled, seeded and diced
- 1/4 cup green onion, sliced
- 1/4 cup goat cheese, crumbled
Oysters Bienville
By dfields822
Very Good can be frozen
- Rock salt, for baking
- 2 strips bacon, finely chopped
- 1/2 cup chopped yellow onions
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- 1/2 teaspoon minced garlic
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 cup dry white wine
- 1/4 cup finely chopped white button mushrooms
- 1/4 pound medium-size shrimp, peeled, deveined and chopped
- 2 tablespoons finely grated Parmesan
- 2 teaspoons fresh lemon juice
- 2 tablespoons chopped green onions (green parts only)
- 2 teaspoons finely chopped parsley
- 1 large egg yolk, lightly beaten
- 1 dozen freshly shucked oysters, drained and deeper bottom shell rinsed and reserved for baking
Chimichurri Bread
By dfields822
Perfect Bread with any grilled steak
- 3 tablespoons unsalted butter, softened
- 2 tablespoons parmesan cheese, grated
- 3/4 teaspoon dried oregano leaves
- 3/4 teaspoon dried thyme leaves
- 3/4 teaspoon red pepper flakes
- 4 garlic cloves, minced
- salt, to taste
- 1 1/2 cups fresh parsley, lightly packed, chopped
- 1 baguette
Braised Veal Shanks
By dfields822
Make shanks: Put oven rack in middle position and preheat oven to 350°F
- For shanks
- 8 (12- to 14-oz) meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick)
- 3/4 cup all-purpose flour
- 3 1/2 teaspoons salt
- 1 1/4 teaspoons black pepper
- 6 tablespoons extra-virgin olive oil
- 1 large onion, chopped (2 cups)
- 4 large garlic cloves, finely chopped
- 5 anchovy fillets, rinsed, patted dry, and finely chopped
- 2 Turkish bay leaves or 1 California
- 1 cup dry white wine
- 1 (28-oz) can whole tomatoes in juice, pulsed (including juice) in food processor until chopped
- 1 cup water
- 2 (4- by 1-inch) strips fresh lemon zest
- 2 (4- by 1-inch) strips fresh orange zest
- For gremolata
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 teaspoon finely grated fresh lemon zest
- 1 teaspoon finely grated fresh orange zest
- 1 large garlic clove, minced
Old Time Cake Doughnuts
By dfields822
This tender cake doughnut is a little piece of heaven at breakfast
- 2 tablespoons unsalted butter, softened
- 1-1/2 cups sugar, divided
- 3 eggs
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 3 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3/4 cup 2% milk
- Oil for deep-fat frying
Bacon Spinich Strata Pie
By dfields822
Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet
- 1 package (8 ounces) sliced mushrooms
- 1 bunch green onions, sliced
- 2 teaspoons canola oil
- 1 loaf (1 pound) day old bread, cut into 3/4-inch cubes
- 1 cup (4 ounces) shredded Swiss cheese
- 1 package (1 pound) sliced bacon, cooked and crumbled
- 2 cups (8 ounces) shredded cheddar cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 9 eggs
- 3 cups milk
- 1/2 teaspoon each onion powder, garlic powder and ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Savory Cheddar Cheese Biscuits
By dfields822
1) Preheat your oven to 425°F, with a rack in the upper third
- 2 cups King Arthur Unbleached Self-Rising Flour
- 4 ounces cheddar cheese, the sharper the better
- 1 cup heavy cream