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Recipes

Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken

By

1.Mix the honey, mustard, salt and pepper together in a small bowl

  • whole chicken, cut up (or the equivalent in chicken pieces)
  • 1/2 c honey
  • 1/4 c dijon mustard
  • salt and pepper to taste
4/5 (1 Votes)

Cinnamon Raisin Baked French Toast

Cinnamon Raisin Baked French Toast

By

1. Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish

  • 1-1/2 loaf Cinnamon Raisin Bread
  • Butter, For Greasing
  • 8 whole Eggs
  • 2 c Whole Milk
  • 1/2 c Heavy Cream
  • 1 c Sugar
  • 2 tsp Ground Cinnamon
  • 2 TBSP Vanilla Extract
  • Topping
  • 1 stick Cold Butter, Cut Into Pieces
  • 1/2 c Flour
  • 1/2 c Packed Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 c Raisins
  • Softened Butter, For Serving
  • Warm Maple Syrup, For Serving
4.8/5 (9 Votes)

Crockpot roast

Crockpot roast

By

Combine all ingredients in the crock pot

  • 3-4 pound roast
  • 12 oz Coca Cola
  • 3/4 C dark brown sugar
  • 3/4 C Heinz chili sauce
  • 3/4 C ketchup
  • 3/4 pkg. dry onion soup mix
  • 4-5 new red potatoes
  • 1.5-2 C baby carrots
5/5 (1 Votes)

Apples, melted PB and Chocolate chips

Apples, melted PB and Chocolate chips

By

chop apples melt pb over apples top with chocolate chips

  • Apples
  • Melted PB
  • Chocolate chips
4.7/5 (19 Votes)

Lemony Blueberry Cheesecake Bars *

Lemony Blueberry Cheesecake Bars *

By

1. Preheat oven to 350 degrees and coat a 9x13 baking dish with nonstick spray

  • 1 1/2 c whole wheat flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, softened
  • 2 tbsp canola oil
  • 1 cup sugar
  • 3 large eggs
  • 2 1/2 tsp vanilla extract
  • 12 oz reduced fat cream cheese
  • 1 tbsp cornstarch
  • 4 tsp freshly grated lemon zest
  • 3 c fresh or partially thawed frozen blueberries
0/5 (0 Votes)

Ham, Spinach, and Mostaccioli Casserole

Ham, Spinach, and Mostaccioli Casserole

By

1. Cook pasta according to package directions

  • 8 oz packaged dried mostaccioli, cut ziti or elbow macaroni
  • 3 TBSP margarine or butter
  • 3 medium onions, cut into think wedges
  • 2 cloves garlic, minced
  • 1/4 c flour
  • 1/2 tsp dried thyme, crushed
  • 1/8 tsp pepper
  • 1 1/2 c half and half, light cream or milk
  • 1 1/2 c chicken broth
  • 1 1/2 c cubed fully cooked ham
  • 1 10 oz package frozen chopped slinach, thawed and drained
0/5 (0 Votes)

Crockpot Taco Pasta

Crockpot Taco Pasta

By

Directions 1 In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until bee...

  • Taco Pasta
  • 1 lb lean (at least 80%) ground beef
  • 1 cup beef-flavored broth (from 32-oz carton)
  • 1 cup water
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1/4 cup finely chopped white onion
  • 1 garlic clove, finely chopped
  • 1 package (8 oz) Old El Paso™ chile and roasted garlic Mexican cooking sauce
  • 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces
  • 3 cups cooked medium pasta shells
  • 2 cups shredded Cheddar cheese (8 oz)
  • Toppings, if desired
  • Sour cream
  • Old El Paso™ Thick ‘n Chunky salsa
  • Shredded cheese
0/5 (0 Votes)

Hot Feta Artichoke Dip

Hot Feta Artichoke Dip

By

from Frances Maury

  • 1 can (14 oz) artichoke hearts (drained/ chopped)
  • 1 pkg (8oz) feta cheese (crumbled)
  • 1 c mayo
  • 1/2 c shredded parmesan
  • 1 jar diced pimentos (drained) optional
0/5 (0 Votes)

Baked Mac and Cheese

Baked Mac and Cheese

By

1.Put a large pot of water on to boil

  • 3 TBSP plain dry breadcrumbs
  • 1 tsp extra-virgin olive oil
  • 1/4 tsp paprika
  • 1 16-oz or 10-oz package frozen spinach, thawed
  • 1 3/4 c low-fat milk, divided
  • 3 TBSP all-purpose flour
  • 2 c shredded extra-sharp Cheddar cheese
  • 1 c low-fat cottage cheese
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • Freshly ground pepper, to taste
  • 8 oz (2 c) whole-wheat elbow macaroni, or penne
0/5 (0 Votes)

Goombay Smash

Goombay Smash

By

Mix together, pour over ice Garnsih with a cherry and a slice of orange

  • 1 oz Bacardi Gold
  • 1 oz Coconut Rum
  • 2 oz Pineapple Juice
  • 2 oz orange Juice
  • 1 dash Grenadine
5/5 (1 Votes)