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Recipes
Peanut Butter Pretzel Bites
By Ksteve10
1. In a microwave, melt caramels with butter and water; stir until smooth
- 1 pkg (14oz) caramels
- 1/4 c butter, cubed
- 2 tbsp water
- 5 c miniature pretzels
- 1 jar (18oz) chunky pb
- 26 oz milk chocolate candy coating, melted
Three Cheese Pasta Bake
By Ksteve10
1. Boil past for 2 minutes less than the recommended than time on package and drain
- 1/4 c butter
- 1/5 c flour
- 2 1/2 c milk
- 4 c. shredded cheddar cheese
- 1/2 c pizza blend cheese
- 1/2 c Parmesan cheese (divided)
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1 lb penne rigati pasta
- 1 tbsp butter
- 1/2 c fresh breadcrumbs
Cheesy Hashbrown Potatoes
By Ksteve10
1. Heat oven to 350 degrees
- 1 can fat free cream of chicken soup
- 16 oz sour cream
- 1/2 c skim milk
- 2 TBSP vegetable oil spread, melted
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 bag (30 oz frozen hashbrowns, thawed)
- 2 c reduced fat sharp cheddar cheese (8 oz)
- 2 c fat free herb seasoned croutons, coarsely crushed
- 1/2 tsp paprika
BBQ Hotdogs *
By Ksteve10
from Louise Stevenson
- 6 hotdogs
- 3 TBSP butter
- 3 TBSP vinegar
- 4 tsp Worcestershire sauce
- 1/2 c chopped onion
- 1 (8oz) can tomato sauce
- 4 tsp sugar
- 1 tsp dried mustard
- 1/2 tsp black pepper
- 1 tsp paprika
Tomato and Mozzarella Pasta Al Forno *
By Ksteve10
Heat oil in skillet. Add garlic and cook over medium high heat, 1 min
- 2 tbsp. extra virgin olive oil
- 2 garlic cloves, crushed
- 2-14 oz. cans diced Italian plum tomatoes
- 1 tsp. dried oregano
- S&P
- 1 lb. pasta (tubes)
- 8 oz. mozzarella cheese, cubed
- 2/3 c. parmesan
Princess Punch
By Ksteve10
1. Mix all ingredients 2
- 1 (46 oz.) can pineapple juice
- 1 (6 oz.) can frozen pink lemonade
- 2 1/2 c. water 3 (28 oz.) bottles ginger ale
- 1 qt. strawberry ice cream
Oreo Truffles
By Ksteve10
1. In large bowl combine crushed cookies and cream cheese
- 1 (8oz) Oreo, finely crushed
- 1 (8oz) pkg cream cheese, softened
- 1 lb white baking chocolate, melted
Chicken Pot Pie *
By Ksteve10
1. Cook and drain vegetables as directed on bag
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 3 TBSP all-purpose flour
- 1/2 tsp salt
- 1/4 tsp poultry seasoning
- 1/4 tsp pepper
- 1 1/4 c fat-free (skim) milk
- 1/2 c finely chopped onion
- 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
- 1/4 c fat-free sour cream
- 4 boneless skinless chicken breasts (1 1/4 lb), cooked, cut into bite-size pieces (about 4 cups)
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
Pioneer Woman Cinnamon Rolls
By Ksteve10
CINNAMON ROLLS: 1. Mix the milk, vegetable oil and sugar in a pan
- CINNAMON ROLLS:
- 1 qt Whole Milk
- 1 c Vegetable Oil
- 1 c Sugar
- 2 pkgs Active Dry Yeast
- 9 c All-purpose Flour
- 1 tsp (heaping) Baking Powder
- 1 tsp (less than full) Baking Soda
- 1 TBSP (heaping) Salt
- 1 1/2-2 cups melted butter
- 1-2 c Sugar
- Generous Sprinkling Of Cinnamon
- MAPLE FROSTING:
- 1 bag Powdered Sugar
- 2 tsp Maple Flavoring
- 1/2 c Milk
- 1/4 c Melted Butter
- 1/4 c Brewed Coffee
- 1/8 tsp Salt
Dinner in a dish
By Ksteve10
1. Arrange ears of corn going down the length of a 9x19 pan
- 3-4 boneless skinless chicken breast, cut into strips
- 4-6 small ears frozen corn on the cob
- 1 family size bag frozen whole green beans (16-19 oz)
- 2 pkg zesty Italian dressing mix
- 1/2 c butter, milted