Jkenb's profile page
Recipes
Homemade Tartar Sauce
By jkenb
1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth
- o 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
- o 1 medium dill pickle ( or 1/4 cup dill relish)
- o 2 sprigs parsley
- o 1 tablespoon fresh lemon juice
- o 1 teaspoon dried onion flakes ( or fresh)
- o 1/4 teaspoon Worcestershire sauce
Fried Smashed Potatoes
By jkenb
1. Place potatoes in a large saucepan and cover with at least 1 inch of water
- 12 small red potatoes (1-1/2 to 2 inches in diameter; 1-1/2 to 2 pounds total)
- 1 teaspoon salt
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
Cretan Meat Pie
By jkenb
Boil some lamb (or any meat you want) in lightly salted water
- Lamb or other meat 1 pound
- Phyllo pastry
- 1 onion (diced)
- Cheeses (Swiss, mozzarella, kefalograviera)
- Nutmeg
- Olive oil
- Oregano
- Salt
- Pepper
Bisquick and Cherries
By jkenb
Mix bisquick, sugar and milk and pour into greased baking dish
- 1 cup bisquick
- 1 cup sugar
- 1 cup milk
- 1 can sour cherries
Chicken Pot Pie
By jkenb
1. Preheat oven to 400 degrees
- 3 tablespoons butter, divided
- 3 carrots, washed & chopped into 1/4″ pieces
- 2 stalks celery, washed & chopped into 1/4″ pieces
- 1 leek, trimmed, washed and chopped
- 1 tablespoon fresh thyme
- 1/2 teaspoon salt
- Freshly ground black pepper
- 2 1/2 cups cooked turkey or chicken meat
- 3.5 oz mushrooms, washed and chopped (I like using chanterelles)
- 1/2 cup white wine (you can substitute broth)
- 2 1/2 cups milk, divided
- 1/4 cup flour
- Zest of 1/2 a lemon
- 2 sheets (or approximately 16 ounces) frozen puff pastry, thawed
- 1 egg, lightly beaten
A – 1 Meatballs
By jkenb
Mix sirloin, eggs, bread soaked in half and half, salt , pepper, bread crumbs, parmesan cheese and onion
- 2 pounds good sirloin
- 2 slices white bread
- ½ cup half and half
- 2 eggs
- 1 tablespoon salt
- ½ tablespoon pepper
- 1 cup Italian seasoned bread crumbs
- ½ cup parmesan cheese
- ½ cup onion
- ½ cup butter
- ½ cup flour
- 1 Jar A-1 Thick and hearty
- ½ cup Ketchup
- 1 cup beef broth
The Trails Potato Salad
By jkenb
Place the potatoes in a medium saucepan with enough water to cover by 1 inch
- 14 • 14 small boiling potatoes, such as Red Bliss (about 2 1/2 pounds), scrubbed well (12 ½ pounds)
- 8 • 8 slices crisp cooked bacon, crumbled (40 slices)
- 6 • 6 hard-boiled eggs, peeled and coarsely chopped (30 eggs)
- 1/3 • 1/3 cup finely chopped red onions (I used yellow onions) (1 2/3 cups)
- 1/3 • 1/3 cup finely chopped celery (1 2/3 cups)
- • Homemade Ranch Dressing
- 2 • 2 tablespoons finely chopped fresh parsley (2 bunches)
Braised Pork Butt with Port and Prunes
By jkenb
Unlike the pork loin, the Boston butt, or pork shoulder butt, is ideal for long, slow, moist cooking
- Flavor Step
- Combine all the herbs and spices for the rub in a small bowl and rub generously all over the meat.
- 2 tablespoons olive oil
- One 4-to-6-pound boneless or bone-in
- Boston butt or pork shoulder butt, trimmed
- of most external fat
- 2 cups fresh or frozen pearl onions,
- partially defrosted if frozen
- 1 cup finely chopped leeks (white part only)
- 1/2 cup finely chopped carrots
- 1 cup port wine
- 1/2 cup beef or chicken stock
- 1 cup pitted prunes
- 1/4 cup Armagnac, Slivovitz
- (plum brandy), or other brandy (optional)
- 2 bay leaves
- Salt and freshly ground black pepper
Broccoli Salad
By jkenb
Whisk together the cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl
- 8 cups broccoli
- 1/3 cup red onion
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds, or pumpkin seeds
- 1/2 cup bacon bits
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 cup mayonnaise
- salt and pepper
Herb and Mustard Rub for Pork
By jkenb
Mix together
- 1-1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dry mustard,preferably Colman's
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil