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Stilton Filet with Grilled Asparagus and Potato Walnut Confit

Stilton Filet with Grilled Asparagus and Potato Walnut Confit

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Tangy stilton cheese combines with a savory choice cut of filet mignon, curve the invigorating bite of the stilton

  • Stilton Filet:
  • 4 8oz. filet mignons
  • 1 cup crumbled Stilton cheese
  • 1/2 cup port wine
  • 1 cup vegetable oil
  • 4 whole shallots, cut into 1/4-inch rings
  • 1/4 cup flour
  • 1 tablespoon chopped parsley
  • Grilled Asparagus:
  • 1 bunch of asparagus
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon olive oil
  • Cracked Black Pepper
  • Sea Salt
  • Potato Walnut Confit:
  • 1 pound red bliss potatoes, quartered
  • 1 tablespoon dried thyme
  • 1 tablespoon olive oil
  • Cracked black pepper
  • Sea Salt
  • 1 cup veal or beef stock
  • 3 ounces bacon, chopped
  • 2 tablespoon chopped shallots
  • 1 teaspoon chopped garlic
  • 1/2 cup walnut pieces
4.4/5 (7 Votes)

Beer Battered Fish and Sweet Potato Fries

Beer Battered Fish and Sweet Potato Fries

By

This light and refreshing twist on fish and chips pairs brilliantly with Sam Adams Summer Ale

  • Sweet Potato Fries:
  • 4 medium sweet potatoes, skin-on, cut into French fry strips
  • 2 teaspoons canola oil
  • 2 tablespoons corn starch
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Zest of 1 orange
  • Beer Batter:
  • One 12-ounce bottle of Sam Adams Summer Ale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon House Seasoning, recipe follows
  • Cod:
  • 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt, for sprinkling after frying, optional
  • 1 lemon, cut into wedges
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
4.5/5 (11 Votes)

Sage White Wine Roasted Game Hens

Sage White Wine Roasted Game Hens

By

These sage rubbed game hens are perfectly sized birds for a dinner of two

  • HENS
  • 2 game hens, rinsed and dried
  • 3 large garlic cloves, peeled
  • 1/4 cup fresh sage leaves
  • 3 tablespoons dry white wine
  • 3 tablespoons olive oil
  • 2 Tablespoons fresh thyme
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 whole garlic cloves
  • 1 lemon, halved
  • 2 sprigs thyme
  • THYME VELOUTÉ
  • 2 cups chicken stock
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon sea salt
  • 1 medium shallot, diced
  • 1 tablespoon garlic butter
  • 1 tablespoon cognac or white wine
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon heavy cream, optional
4.4/5 (14 Votes)

Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

By

This spicy thai dish is perfect for summer, cool off the summer heat(and the heat from this dish) with Llano Texas

  • 2 tablespoons lime juice
  • 4 teaspoons fish sauce, (see Note)
  • 1 tablespoon canola oil
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 pound cooked and peeled small shrimp
  • 1 cup thinly sliced red, yellow and/or orange bell pepper
  • 1 cup seeded and thinly sliced cucumber
  • 1/4 cup mixed chopped fresh herbs, such as basil, cilantro and/or mint
  • 8 bib lettuce cups
4.3/5 (7 Votes)