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Recipes
Buffalo Chicken Sliders
By johnwhorfin
Directions Preheat the oven to 400 degrees F
- 1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper
- 1 tablespoon dark brown sugar
- 2 teaspoons paprika
- 1/4 teaspoon cayenne
- 1 cup hot sauce, such as Frank's Red Hot
- 12 small rolls, such as Hawaiian or Parker House rolls, buttered and griddled
- Ranch dressing, for serving
- 1 cup blue cheese crumbles
- Tomato slices, for serving
- Green leaf lettuce, for serving
Instant Pot Lazy Lasagna Soup
By johnwhorfin
How to Make It Step 1 Turn Instant Pot to sauté; heat for 1 minute
- 1 pound 90% lean ground chuck
- 8 ounces cremini mushrooms, quartered
- 1 cup chopped yellow onion
- 1 cup chopped red bell pepper
- 2 garlic cloves, minced
- 4 cups unsalted chicken stock (such as Swanson)
- 1 (14.5-oz.) can unsalted crushed tomatoes
- 1 (6-oz.) can tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 /4 teaspoon black pepper
- 8 ounces whole-wheat lasagna noodles, broken into pieces
- 1 /4 cup half-and-half
- 4 ounces preshredded mozzarella cheese (about 1/2 cup)
- 1 /2 cup fresh basil leaves
- Nutritional Information
- Calories 276
- Fat 8g
- Satfat 3g
- Unsatfat 3g
- Protein 23g
- Carbohydrate 33g
- Fiber 6g
- Sugars 7g
- Added sugars 0g
- Sodium 618mg
- Calcium 11% DV
- Potassium 9% DV
slow cooker chicken parmesan
By johnwhorfin
Directions In a large (6 qt) slow cooker, pour and spread just enough crushed tomatoes to cover bottom of slow co...
- 1 (28 oz) can crushed tomatoes
- Salt and pepper, to taste
- 1.75 to 2 lbs boneless skinless chicken thighs
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded Parmesan cheese, divided
- 1/2 cup panko breadcrumbs
- 1 tablespoon unsalted butter, melted
- Cooked angel hair pasta, for serving (optional)
- Chopped fresh parsley, for garnish (optional)
Favorite Banana Cake
By johnwhorfin
Hello! I cook fresh, vegetarian recipes
- 1/3 cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil*
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 1/2 medium or 2 large bananas)
- 1/4 cup milk of choice or water
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup white whole wheat flour or regular whole wheat flour
- 3/4 cup whole wheat pastry flour or all-purpose flour
- Totally optional: 1/2 cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…
- 8 ounces cream cheese, softened to room temperature
- 2 tablespoons unsalted butter, softened to room temperature
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Crab Imperial Eggs en Cocotte
By johnwhorfin
1. Preheat oven to 350°F (175°C)
- 8 ounces (230g) crabmeat, picked over for shells
- 1/4 cup (60ml) mayonnaise
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) minced flat-leaf parsley leaves and tender stems
- 1 scallion, white and light green parts only, thinly sliced on the bias, plus more for garnish
- Kosher salt and freshly ground black pepper
- Unsalted butter, for greasing the ramekins
- 4 large eggs
- 2 tablespoons (30ml) heavy cream
- Boiling water
- Old Bay seasoning, for garnish
- Toasted bread, for serving
Lasagna Pasta
By johnwhorfin
Instructions Boil pasta in large pot of salted water until al dente, drain
- 1 lb bowtie pasta
- 1 tablespoon cooking spray
- 1 lb ground turkey or lean ground beef
- 1 jar marinara sauce (or 3 cups homemade)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 heaping teaspoon Italian seasoning
- 1/4 tsp of crushed red pepper
- 1 cup shredded part skim mozzarella cheese
- 1 cup low fat sour cream or 1 cup of low fat ricotta cheese
Instant Pot Chipotle-Apricot Pulled Pork BBQ Sandwich
By johnwhorfin
How to Make It Step 1 Combine first four ingredients in a 6-quart multi-cooker
- 1 1/2 cups diced onion
- 1 1/3 cups water
- 1 /2 cup apple cider vinegar
- 4 pounds boneless pork shoulder (Boston butt), trimmed and cut into 2-inch pieces
- 1 to 2 chipotle chiles, canned in adobo sauce
- 1 /2 cup apricot fruit spread
- 1 /2 cup barbecue sauce
- 1 tablespoon grated orange rind
- 1 /4 teaspoon salt
- 8 (1.8-ounce) whole-wheat hamburger buns, toasted
- Nutritional Information
- Calories 231
- Fat 6.8g
- Satfat .9g
- Protein 12g
- Carbohydrates 30g
- Fiber 8g
- Iron 6mg
- Sodium 310mg
- Calcium 102mg
Lemony Salsa Verde
By johnwhorfin
From Bon Appetit
- 1/2 lemon (with peel), seeded, chopped
- 1 small shallot, finely chopped
- 1 garlic clove, finely chopped
- Kosher salt and freshly ground black pepper
- 1 cup olive oil
- 3/4 cup finely chopped fresh parsley
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup chopped fresh chives
- Fresh lemon juice (optional)
Shrimp Paella
By johnwhorfin
How to Make It Step 1 Heat oil in a large skillet over medium-high
- 2 2 2 tablespoons canola oil
- 1/2 1/2 1/2 teaspoon ground turmeric
- 1 1 1 cup chopped red bell pepper
- 1 1 1 cup frozen green peas
- 1 1 1 tablespoon minced garlic
- 2 2 pkg. 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
- 3 3 3 tablespoons unsalted chicken stock (such as Swanson)
- 3/4 3/4 3/4 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon black pepper
- 12 12 12 ounces frozen medium shrimp, thawed, peeled, and deveined
- 2 2 2 tablespoons fresh lemon juice
- 336 336
- 10.8g 10.8g
- 0.7g 0.7g
- 4.5g 4.5g
- 2.2g 2.2g
- 19g 19g
- 44g 44g
- 5g 5g
- 107mg 107mg
- 2mg 2mg
- 544mg 544mg
- 62mg 62mg
- 3g 3g
- 0g added sugars 0g
- 336 336
- 10.8g 10.8g
- 0.7g 0.7g
- 4.5g 4.5g
- 2.2g 2.2g
- 19g 19g
- 44g 44g
- 5g 5g
- 107mg 107mg
- 2mg 2mg
- 544mg 544mg
- 62mg 62mg
- 3g 3g
- 0g added sugars 0g
Char Kuey Teow | Lucky Peach
By johnwhorfin
Say you’re looking for the best food in Malaysia, and tell any Malaysian so: eighty ringgit says he or she’ll t...
- 1 1/2 t belacan (shrimp paste)
- 3 dried red chilies
- 1 shallot, coarsely chopped
- 2 T sweet (dark) soy sauce
- 1 T + 1 t soy sauce
- 1 t fish sauce
- 3 t + 1/2 t sugar
- 8 prawns, peeled and deveined
- 1/2 t white pepper
- 3 T lard
- 3 cloves garlic, coarsely chopped
- 1 1/2 Chinese sausages (lap cheong), sliced thin
- 3 oz smoked oysters, finely diced
- 2 C mung bean sprouts
- 1 lb fresh flat rice noodles
- 2 eggs
- 8 Chinese chives, cut into 2-inch pieces