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Recipes
Spinach & Artichoke Bomb
By johnwhorfin
Preheat oven to 350° and line a small cooking sheet with parchment paper
- 10 oz. cream cheese, softened
- 1/2 c. finely chopped artichoke hearts
- 1/2 c. finely chopped spinach
- 1 1/4 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- 1 Garlic clove, minced
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 2 tbsp. butter, melted
- 1 tsp. parsley, minced
- 1/2 tsp. garlic powder
- 1 can crescent sheet dough
Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)
By johnwhorfin
1. Heat 3 tablespoons olive oil and about a teaspoon of black pepper in a medium skillet over medium-low heat unti...
- 4 tablespoons (60ml) extra-virgin olive oil, divided
- Coarsely ground black pepper
- Kosher salt
- 1/2 pound (225g) spaghetti
- 2 tablespoons (15g) unsalted butter
- 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving
Jambalaya Salad
By johnwhorfin
In a medium saucepan, bring water to a boil
- 1 1/3 cups water
- 2/3 cup uncooked long-grain white rice
- 6 slices bacon
- 1 (6 ounce) can tiny shrimp, drained
- 1/2 cup cubed ham
- 1/2 cup chopped green bell pepper
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 1 cup chopped fresh tomato
- 3/4 cup Italian-style salad dressing
- 1 teaspoon dried thyme
- 1/4 teaspoon chili powder
- 1 clove garlic, minced
- 1/4 teaspoon salt
Corn and Fregola with Grilled Halloumi Cheese
By johnwhorfin
Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes
- 1 cup walnuts
- 1 cup fregola or Israeli couscous
- Kosher salt
- 4 ears of corn, husked
- 2 tablespoons plus 1/4 cup olive oil, divided
- Freshly ground black pepper
- 8 ounces Halloumi cheese, sliced lengthwise 3/4-inch thick
- 3 scallions, thinly sliced
- 1/2 cup coarsely chopped fresh parsley
- 1/4 cup basil leaves
- 1/4 cup mint leaves
- 2 tablespoons fresh lemon juice
- 2 tablespoons (or more) white wine vinegar
- Ingredient Info
- Halloumi cheese can be found at Greek markets, natural foods and specialty foods stores, and some supermarkets.
Grilled Honey Mustard Rosemary Chicken
By johnwhorfin
Whisk together the olive oil, mustard, honey, garlic, salt, pepper, and rosemary
- 1 tablespoon olive oil
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 3 cloves garlic, finely minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, coarsely chopped
- 2 pounds boneless, skinless chicken breasts or thighs
- Lemon wedges for serving
Zucchini Linguine with Fava Bean Pesto and Grilled Shrimp
By johnwhorfin
1. First make the pesto. Put fava beans, mint, basil, garlic clove, lemon zest, lemon juice, and olive oil in the b...
- For the pesto:
- 1 pound fresh fava beans, shelled
- 1 large handful each mint and basil, roughly chopped
- 1 small garlic clove, sliced
- zest and juice of 1 lemon
- 1/2 cup olive oil
- salt & pepper
- 1/2 cup grated pecorino
- To serve:
- 10 shrimp, peeled and deveined
- 1 tablespoon olive oil
- salt and pepper
- 1 pinch chili flakes
- 2 small zucchini, spiralized
Bahn Mi-Style Turkey Burger
By johnwhorfin
From Weight Watchers
- 2 spray(s) cooking spray
- 1 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
- 1/4 cup(s) English cucumber(s), julienned or sliced super thin
- 1 Tbsp fresh lime juice, or to taste
- 1/4 tsp kosher salt
- 1 pound(s) uncooked 93% lean ground turkey
- 2 Tbsp cilantro, fresh, finely chopped
- 1 Tbsp low sodium soy sauce
- 1 Tbsp ginger root, grated or finely chopped
- 2 clove(s) (medium) garlic clove(s), finely chopped
- 4 tsp reduced-calorie mayonnaise
- 1 tsp chili sauce, sweet variety
- 4 item(s) light English muffin, toasted
Roasted Corn and Poblano Chowder
By johnwhorfin
1. Adjust oven rack 6 inches from broiler and preheat broiler
- Ingredients:
- 2 poblano chiles, stemmed, halved lengthwise, and seeded
- 1 tablespoon vegetable oil, divided
- 6 ears corn, kernels cut from cobs (about 5 1/4 cups)
- 2 teaspoons salt, divided
- 1 1/4 teaspoons black pepper, divided
- 4 slices bacon, finely chopped
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 7 cups (1,680 ml) chicken broth
- 1 pound red potatoes, unpeeled, cut into 1/2-inch chunks
- 1/4 cup (60 ml) half-and-half
- 2 (6-inch) corn tortillas, torn into 1-inch pieces
- 1 tablespoon minced fresh cilantro
- 1 tablespoon lime juice
- Queso fresco cheese, to garnish
The Old Spaghetti Factory's Creamy Pesto Salad Dressing - Cooking Classy
By johnwhorfin
Directions Combine all ingredients in a medium mixing bowl
- 1 cup mayonnaise
- 1 1/4 cups low-fat buttermilk
- 1 1/2 Tbsp dried basil
- 1/2 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp fresh ground black pepper
- 1/4 cup freshly, finely grated Parmesan cheese
Feta-Stuffed Chicken Burgers
By johnwhorfin
From Weight Watchers
- 1 pound(s) uncooked extra lean ground chicken breast
- 1 Tbsp fresh oregano
- 1/4 tsp garlic powder
- 7 Tbsp feta cheese, crumbled
- 4 item(s) reduced calorie hamburger roll(s)
- 1 cup(s) (chopped) lettuce, romaine, cut into thick strips
- 2/3 cup(s) roasted red peppers (packed in water), sliced
- 5 small olive(s), black, sliced