PamCallan's profile page
Recipes
Muffin- Best Cranberry Orange Muffin
By PamCallan
https://www.littlesweetbaker
- 1 1/4 cups (310g) all-purpose flour
- 3/4 cups whole wheat flour
- 4 tsp (15g) baking powder
- 1/2 tsp (2.5g) salt
- 1/2 cup (125ml)) vegetable oil
- 1 & 1/4 cups (250g) sugar
- 2 large eggs
- 1/2 cup (125ml) milk
- zest of one orange (about 1 tbsp)
- 1 tsp (5ml) vanilla extract
- 1/4 cup (62ml) freshly squeezed orange juice
- 1 &1/2 cups (150g) fresh cranberries
Pie - Pie Crust Bread Machine
By PamCallan
https://www.breadmakermachines
- 1/2 cup very cold water (allow the ice to sit in the water and then measure out the 1/2 cup)
- 3/4 cup butter (1 1/2 sticks that you should freeze for 15 to 20 minutes)
- 1/2 teaspoon salt
- 2 1/2 cups all purpose flour
Pie - Chicken Pot Pie
By PamCallan
https://www.breadmakermachines
- 1 pound skinless, boneless chicken breast halves – cubed. (Vegetarian; 2 cans of Fri Chik cubed)
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
- 1 egg yolk for glazing.
Pie - Blueberry Pocket Pies
By PamCallan
https://www.breadmakermachines
- 2 cups blueberries fresh or frozen
- 2 tablespoons corn starch
- 1/2 cup sugar
- 4 6-inch round pie crusts
- 1 egg yolk for sealing and glaze
Pie - Breakfast Pasty
By PamCallan
https://www.breadmakermachines
- 2 tablespoon butter
- 8 eggs
- 4 breakfast sausage links
- 1/2 cup diced onion
- 1/2 cup diced sweet bell pepper
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- 4 6-inch round pie crusts
Pie - Prune Pie from Taos Pueblo
By PamCallan
Preheat the oven to 350. Boil the prunes in water for 10 minutes
- 2 9 inch crusts
- 1 bag pitted prunes
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
Skinny Fettuccine Alfredo
By PamCallan
https://www.modernhoney.com/skinny-fettuccine-alfredo/
- 1 Tablespoon Butter
- 1 Garlic Clove finely diced (may use two)
- 2 Tablespoons Flour
- 1 cup Chicken Broth
- 1 cup Horizon 1% Milk
- 3/4 cup High-Quality Parmesan Cheese grated or shaved
- 1/4 - 1/2 teaspoon Salt
- 1/4 teaspoon Salt
- Italian Parsley diced, optional as garnish
- 9 - 12 oz pkg. Fettuccine Noodles
Skinny Fettuccine Alfredo
By PamCallan
https://www.modernhoney.com/skinny-fettuccine-alfredo/
- 1 Tablespoon Butter
- 1 Garlic Clove finely diced (may use two)
- 2 Tablespoons Flour
- 1 cup Chicken Broth
- 1 cup Horizon 1% Milk
- 3/4 cup High-Quality Parmesan Cheese grated or shaved
- 1/4 - 1/2 teaspoon Salt
- 1/4 teaspoon Salt
- Italian Parsley diced, optional as garnish
- 9 - 12 oz pkg. Fettuccine Noodles
Pie - Fresh Raspberry Pie
By PamCallan
https://www.pillsbury.com/recipes/fresh-raspberry-pie/cda0f106-61cb-4d61-8cbb-fd42393d248f
- Crust
- 1 box PillsburyTM refrigerated pie crusts, softened as directed on box
- Filling
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 4 cups fresh raspberries (may substitute any type or combination of berry)
- 1 tablespoon butter
- Topping
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
Clone of a Cinnabon - Bread Machine
By PamCallan
Excellent rendition of a Cinnabon
- Dough:
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- Filling:
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- Land O'Lakes Salted Sweet Cream Butter Sticks 4 Oz 4 pack
- $4.49 for 1 item - expires in 1 day
- Icing:
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Add all ingredients to list
- Directions
- Add a note
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
- Nutrition Facts
- Per Serving: 502 calories; 18.5 g fat; 77.3 g carbohydrates; 8.2 g protein; 64 mg cholesterol; 388 mg sodium.