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Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies

By

1 Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening

  • 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 pouch (1 lb 1.5 oz) chocolate chip cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 container chocolate frosting
4/5 (1 Votes)

Phyllo Squares

Phyllo Squares

By

1. Pre-heat oven to 400 degrees

  • Phyllo dough (thoroughly thrawed)
  • Nutella or Caramel du Leche
  • egg wash
5/5 (1 Votes)

Peach-Pecan Thumbprint Cookies

Peach-Pecan Thumbprint Cookies

By

Let cookie dough stand at room temperature for 10 minutes to soften

  • 1 roll (16.5 oz) refrigerated sugar cookies
  • 1/2 cup All Purpose Flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Ginger
  • 2 Eggs
  • 3 tablespoons water
  • 1 1/4 cups Pecans, finely chopped
  • 1/3 cup Peach Preserves
  • 1 cup powdered sugar
  • 2 tablespoons bourbon or water
0/5 (0 Votes)

Swiss Steak

Swiss Steak

By

Recipe courtesy Alton Brown, 2006

  • 2 pounds beef bottom round, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1/4 cup vegetable oil or bacon drippings
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef broth
4/5 (1 Votes)

Quick Chicken à la King

Quick Chicken à la King

By

Make biscuits as directed on can

  • 1 can (16.3 oz) Grands!® buttermilk biscuits
  • 1 tablespoon olive oil
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 can (18 oz) Creamy mushroom soup
  • 1 cup frozen sweet peas
  • 1 1/2 cups cubed cooked chicken
0/5 (0 Votes)

Basic Brine for Smoking Meat

Basic Brine for Smoking Meat

By

"This is a very basic brine recipe for preparing meats and fish for smoking

  • 1/4 cup kosher salt
  • 1/4 cup packed brown sugar
  • 4 cups water
4/5 (5 Votes)

Chorizo-Tortilla Tortillas

Chorizo-Tortilla Tortillas

By

Preheat the oven to 425°F

  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1/3 pound cured chorizo, casings discarded and meat chopped
  • 4 plum tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1 red bell pepper, seeded and chopped, or 3 drained Spanish Piquillo peppers, chopped
  • 1 red chile pepper, such as a Fresno, thinly sliced
  • Salt and pepper
  • A handful cilantro or flat-leaf parsley, chopped
  • 4 handfuls unsalted thin yellow or blue tortilla chips, such as Xochitl brand, lightly crushed
  • 12 extra-large eggs, beaten
  • 1 1/2 cups shredded young Manchego or Monterey jack cheese
  • Hot sauce, to pass around the table
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

By

Sauté the grated onion in the butter over medium-high heat until the onions soften and turn translucent, about 3-4...

  • 1 large yellow or white onion, peeled, grated
  • 2 Tbsp butter
  • 2/3 cup milk
  • 4-5 slices of bread, crusts removed, cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons salt
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 Tbsp butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 1/2 to 3/4 cup sour cream
  • Salt
  • 2 to 4 Tbsp of Lingonberry, cranberry, red currant or raspberry jelly, more or less to taste (optional)
0/5 (0 Votes)

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

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Prep Time: 25 min Cook Time: 10 min An absolutely decadent morning treat

  • PANCAKES:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 Tablespoon canola oil
  • 1 large egg, lightly beaten
  • CINNAMON FILLING:
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar, packed
  • 1 Tablespoon ground cinnamon
  • CREAM CHEESE GLAZE:
  • 4 Tablespoons butter
  • 2 ounces cream cheese
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4/5 (3 Votes)

Chicken and Pasta Fresca

Chicken and Pasta Fresca

By

Cook and drain pasta as directed on package

  • 3 cups uncooked gemelli or rotini pasta (8 oz)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup balsamic vinaigrette dressing
  • 2 large tomatoes, chopped (2 cups)
  • 2 cups chopped deli rotisserie chicken
  • 1 bag (6 oz) fresh baby spinach leaves
  • 1/2 cup crumbled feta cheese (2 oz)
4/5 (1 Votes)