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Recipes

Pesto Lasagna with Spinach and Mushrooms

Pesto Lasagna with Spinach and Mushrooms

By

Jesse Cool, Cooking Light SEPTEMBER 2003

  • 4 cups spinach (or two frozen spinach boxes)
  • 2 cups sliced mushrooms
  • 1/2 cup pesto
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded provolone cheese
  • 2 cups fat-free ricotta cheese
  • 1 large egg, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1 bottle tomato-basil pasta sauce
  • 1 tin of crushed tomatoes
  • 1 tub of tomato paste
  • Cooking spray
  • 1 packet of precooked lasagna sheets
0/5 (0 Votes)

Texas "TNT" Dip

Texas TNT Dip

By

What To Do: In a soup pot over medium heat, cook ground beef about 8 minutes, or until browned; drain liquid

  • 650 grams ground beef
  • 1 can cream of mushroom soup
  • 1 tin of kidney beans
  • 1/4 cup (125g stick) butter
  • 500 g pasteurized processed cheese, cut into cubes (like Craft)
  • 1 cup salsa
  • 2 tablespoons chili powder
0/5 (0 Votes)

Passionfruit Curd

Passionfruit Curd

By

Place eggs, egg yolks and sugar in a 6-cup capacity heatproof, microwave-safe jug or bowl

  • 4 eggs
  • 2 egg yolks
  • 3/4 cup caster sugar
  • 3/4 cup passionfruit pulp (see note)
  • 125 g butter, chilled, chopped
4.7/5 (9 Votes)

Chicken Green Curry

Chicken Green Curry

By

From Pum's cookbook of traditional and modern Thai cooking

  • 2 cups chicken breast, sliced
  • 400 ml coconut milk
  • 100 ml water
  • 2 Tbs vegetable oil
  • 1 Tbs Green curry paste (or 1/2 Tbs of maestra green curry paste)
  • 2 Tbs fish sauce
  • 1 Tbs sugar
  • 1 cup green beans
  • 2 kaffir lime leaves
4.4/5 (9 Votes)

Coconut and Passionfruit Pudding

Coconut and Passionfruit Pudding

By

Preheat oven to 180°C. Grease a 6-cup capacity, 5

  • 1 cup self-raising flour
  • 1/2 cup caster sugar
  • 1/2 cup desiccated coconut
  • 2/3 cup light coconut milk
  • 1 egg
  • 80 g butter, melted, cooled
  • pure icing sugar, to serve
  • Sauce
  • 1/2 cup caster sugar
  • 3 teaspoons cornflour
  • 1/2 cup milk
  • 2 small lemons, juiced
  • 3 passionfruit, halved
4.6/5 (12 Votes)

Spinach Tortellini Tomato Soup

Spinach Tortellini Tomato Soup

By

Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
  • 4 cups tomato/spaghetti sauce
  • 4 cups vegetable broth
  • 1 package (12-ounces) frozen tortellini
  • 1 bag (10-ounces) fresh baby spinach
  • salt and fresh ground pepper, to taste
4/5 (1 Votes)

Pum's Chicken with Cashew Nuts

Pum's Chicken with Cashew Nuts

By

Gai Phad Med Mamuang

  • Please note this is one serve - just multiply for additional serves...
  • 1 cup sliced chicken
  • 1 tsp garlic chopped
  • 1 Chinese spoon vegetable oil
  • 1 tsp chilli paste (add more or less according to taste)
  • 3 drops chilli oil
  • 1 Chinese spoon oyster sauce
  • 1 chinese spoon light soy sauce
  • 1 Chinese spoon sugar
  • 2 Chinese spoons cashew nuts
  • 1/2 onion cut into small pieces
  • 1 spring onion stalk
4.4/5 (15 Votes)

Bircher Muesli

Bircher Muesli

By

Frank Camorra's Bircher Muesli

  • 350 g rolled oats (not quick oats)
  • 170 g toasted muesli
  • 70 g honey
  • 300 g natural yoghurt
  • 600 ml orange juice
  • 1 tsp ground cinnamon
  • 120 g sultanas
  • 3 crisp apples
  • 200 g whole almonds, roasted and chopped
0/5 (0 Votes)

Chow Mein

Chow Mein

By

Mum's version

  • 1 Tbs sunflower oil
  • 500 g beef mince
  • 1 onion, finely chopped
  • 1 Tbs curry powder
  • 5 cups chopped veges (carrots, celery, chinese cabbage, capsicum, beans, etc)
  • 1 tin water chestnuts
  • 1 cup (250ml) salt-reduced chicken stock
  • 1/3 cup (80ml) oyster sauce
  • 2 tablespoons salt-reduced soy sauce
  • 350g packet fresh thin egg noodles
  • Optional: crushed nuts to top
4.7/5 (15 Votes)

Rancher's Chicken Dip

Rancher's Chicken Dip

By

In a large skillet over medium heat, combine barbecue sauce, ranch dressing, cream cheese, and Cheddar cheese; cook...

  • 2 cups barbecue sauce
  • 1/2 cup ranch dressing
  • 500 g cream cheese
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon light brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 2 1/2 cups cooked shredded BBQ chicken
0/5 (0 Votes)