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Recipes
French Dip
By KarenLee
Peel and thinly slice onion and separate into rings
- 1 small onion
- 1 tablespoon butter
- 3/4 cup au jus (use beef stock diluted)
- 2 small (6-inch) sandwich rolls
- 4 ounces sliced good-quality roast beef
- 2 ounces thinly sliced provolone cheese
- (NOTE: For 4 servings, we used 1 lb roast beef in total)
Pineapple Whipped Cheesecake
By KarenLee
Mix together graham-cracker crumbs and melted butter
- 1 cup fine graham-cracker crumbs
- 1/4 cup butter, melted
- 1 can (9 oz.) crushed pineapple in heavy syrup (reserve syrup)
- 1 small (3 oz.) package lemmon gelatin
- 1 large (16 0z.) or 2 small (8 0z.) package(s) cream cheese
- 1 cup instant non-fat dry milk (like Carnation)
Kansas City Style Pork Back Ribs
By KarenLee
In pint-jar with tight-fitting lid, combine sugar, paprika, seasoned salt, chili powder, black pepper, celery salt,...
- 3 slabs pork back ribs
- 1/2 cup sugar
- 1/4 cup paprika
- 3 tablespoons seasoned salt
- 2 tablespoons chili powder
- 2 tablespoons ground black pepper
- 1 tablespoon celery salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons ground sage
- 1 teaspoon dry mustard
- 1 cup your favorite barbecue sauce
- 1/2 cup honey
Stuffed Shrimp Appetizer
By KarenLee
Slit each shrimp along the back
- 24 frozen tail-on, cooked and peeled medium shrimp, thawed (or fresh shrimp, cooked and peeled)
- 1/2 cup cream cheese, softened
- 1/2 cup blue cheese crumbles
- 1/2 cup fresh parsley
Sam's Stuffed Mushrooms
By KarenLee
Mix all ingredients together and stuff mixture into mushroom caps
- Butter
- Bread Crumbs
- Garlic Powder
- Parmesan Cheese
- Crabmeat (Flaked)
- Mozarella (Topping)
Chopped Salad with Bacon and Fried Garbanzo Beans
By KarenLee
Heat 6 tablespoons oil in a large skillet over medium-high heat
- 3/4 cup olive oil , divided
- 1 cup canned garbanzo beans , rinsed and drained
- 1 tsp. kosher salt , divided
- 1/4 tsp. freshly ground black pepper , divided
- 1/8 tsp. chili powder
- 4 slices (1/4 pound) bacon
- 3 Tbsp. red wine vinegar
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1 clove garlic , finely chopped
- 1 small shallot , finely chopped
- 12 cherry tomatoes , halved
- 1 cucumber , preferably English, peeled, seeded, and chopped
- 1 large head romaine lettuce , trimmed and sliced
- 1 can (15 ounces) butter beans , rinsed and drained
- 1/2 cup small feta cheese cubes
- 6 Tbsp. ranch dressing
Egg Rolls
By KarenLee
In a large bowl combine ground pork, ginger, garlic powder, and onion powder and mix thoroughly
- 1 pound ground pork
- 2 teaspoon ground ginger
- 2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups coleslaw
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1/2 teaspoon Chinese 5 spice
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds
Easy Chicken & Cheese Enchiladas
By KarenLee
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup
- 1/2 cup sour cream
- 1 cup Pace Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 6 flour tortillas (6"), warmed
- 1 small tomato, chopped
- 1 green onion, sliced
Guiltless Salmon Burger
By KarenLee
Created by Laura Pensiero Oprah
- 1 pound skinless wild salmon fillet
- 1 tablespoon Dijon mustard
- 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon chopped fresh chives
- 1 tablespoon soy sauce
- 1 teaspoon Asian sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/3 cup sesame seeds
- 2 teaspoons peanut oil
- 4 whole wheat buns
- 4 slices tomato
- 1 1/2 cups baby greens
Andes Creme de Menthe Chunk Cookies
By KarenLee
Preheat oven to 350 F. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed
- 1/2 cup salted butter - softened
- 3/4 cup dark brown sugar
- 1/2 cup white granulated sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 2 eggs
- 1 package (10 oz.) Andes Cr de Menthe Baking Chips
- 2-2/3 cups sifted all-purpose flour