Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Djmoulds' profile page

Recipes

Shrimp and Broccoli with Garlic and Pasta

Shrimp and Broccoli with Garlic and Pasta

By

Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package angel hair pasta
  • 2 1/2 tablespoons butter, divided
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons basil pesto
  • 1 1/2 tablespoons chopped fresh parsley
  • 3 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons salt, divided
  • 1/2 teaspoon ground white pepper
  • 1 dash Worcestershire sauce
  • 1 dash Tabasco hot sauce
  • 1/2 (16 ounce) package frozen broccoli florets, thawed
  • 1 pound jumbo shrimp, peeled and deveined
  • 4 cloves garlic, mince
0/5 (0 Votes)

Ninja Ice cream

Ninja Ice cream

By

To make custard: 1. Place the eggs, sugar, vanilla and salt into 40 oz bowl and blend together until smooth

  • Custard:
  • 9 oz frozen peaches (or any berry you desire)
  • 1 cup Heavy Cream
  • 2 Large Eggs
  • 1/3 Cup Sugar
  • 1 tsp Vanilla
  • Pinch of Sal
0/5 (0 Votes)

Mexican Goulash

Mexican Goulash

By

Cover and simmer for 30 minutes, stirring often

  • 1 lb Hamburger
  • 1 lb pork sausage
  • 1 c chopped onion
  • 1 c chopped green pepper
  • Brown in skillet
  • 1/2 c meat drippings
  • 1 cup flour
  • salt & pepper
  • 3 c milk
  • 1 can tomatoes
  • 1/2 pound uncooked macaroni
  • 1 T chili powder
  • salt and pepper
0/5 (0 Votes)

Penne with Zucchini and Parmesan

Penne with Zucchini and Parmesan

By

Cook pasta according to package directions

  • l lb penne
  • 1 lb zucchini
  • 2 T butter
  • 1 T olive oil
  • 1 clove garlic
  • 1/4 t red pepper flakes
  • 2/3 c freshly grated Parmesan cheese
  • Grated Parmesan cheese to taste
0/5 (0 Votes)

Turtle Cookie Bars

Turtle Cookie Bars

By

Preheat oven to 350 degrees

  • Crust:
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 2 nd Layer
  • 1 cup pecan halves or chopped pecans
  • 2/3 cup butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup milk chocolate morsels
4.4/5 (36 Votes)

Cucumbers in Vinegar & Oil

Cucumbers in Vinegar & Oil

By

Place all ingredients in jar and refrigerate at least over night

  • Thinly sliced and scored cucumbers
  • Thinly sliced onions
  • 2 cups Vinegar
  • 2 cups sugar
  • 1 T oil
  • 2 T water
  • salt & pepper
4/5 (1 Votes)

Simple Salisbury Steak

Simple Salisbury Steak

By

In a bowl, mix thoroughly, 1/2 can soup, beef, bread crumbs, egg and onion

  • 1 can cream of mushroom soup, divided
  • 1 lb. ground beef
  • 1/3 c dry bread crumbs
  • 1 egg
  • 1/4 c finely chopped onion
  • 1 1/2 c sliced mushrooms
5/5 (1 Votes)

INCREDIBLE BREAKFAST BAKE

INCREDIBLE BREAKFAST BAKE

By

Add all ingredients and mix saving biscuits for last

  • 1 Can Flaky Grands
  • Bag shredded cheddar 8 oz.
  • Half cup milk
  • Cubed ham or ground cooked sausage 1 cup cooked
  • 5 eggs
  • Salt and pepper
4.5/5 (27 Votes)

Luck of the Irish Bread Pudding

Luck of the Irish Bread Pudding

By

Directions: Sauce: Bring cream, liqueur, sugar, and vanilla to boil in heavy saucepan over medium-high heat, stir...

  • Sauce:
  • 2 cups heavy whipping cream
  • 6 Tbsp Irish cream liqueur
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 2 tsp cornstarch
  • 2 tsp water
  • Bread Pudding:
  • 10 cups French bread, cubed with crust
  • 6 oz bittersweet chocolate, chopped
  • 6 oz white chocolate, chopped
  • 4 eggs
  • 1/2 cup + 3 Tbsp sugar
  • 2 tsp vanilla extract
  • 2 cups heavy whipping cream
  • 1/2 cup whole milk
0/5 (0 Votes)

Pie, WW

Pie, WW

By

This will work with any jello and yogurt as long as they are the same

  • 1 box sugar-free jello
  • 1/4 cup boiling water
  • 2 8 oz yogurt
  • 8 oz coolwhip
  • graham cracker crust
0/5 (0 Votes)