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Recipes

Red Beans and Rice

Red Beans and Rice

By

1. In a large skillet, saute onion, green pepper and garlic in oil until tender

  • 1 medium sized onion chopped
  • 1/2 cup green pepper chopped
  • 2 cloves garlic minced
  • 2 T olive oil
  • 1/3 cup parsley
  • 3 cans red beans, rinsed and drained
  • 3/4 cup water
  • 1/2 t salt
  • 1 t ground cumin
  • 1/4 t black pepper
  • 1 lb conech sausage
4/5 (1 Votes)

Conech Jambalaya

Conech Jambalaya

By

Saute first 3 ingredients in hot oil in Dutch oven for 4-5 minutes or until sausage is browned

  • 1 lg green onion chopped
  • 1 lg green bell pepper diced
  • 1 lb Coneuch cut into 1/4 " slices
  • 1 T olive oil
  • 4 c chopped cooked chicken
  • 3 c uncooked long grain rice
  • 2 10 1/2 oz cans french onion soup, undilute
  • 1 14 oz can chicken broth
  • 1 14 ox can beef broth
  • 2-3 t Creole seasoning
  • 2-3 t hot sauch
0/5 (0 Votes)

Five Bean Salad

Five Bean Salad

By

In a large bowl, combine the first six ingredients

  • 1 Can garbanzo beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can great northern beans, rinsed and drained
  • 1 can wax beans, rinsed and drained
  • 1 can green beans, rinsed and drained
  • 2 small onions, chopped
  • 1 cup white vinegar
  • 3/4 cup sugar
  • 1/4 cup canola oil
  • salt and pepper
0/5 (0 Votes)

Chicken Teriyaki

Chicken Teriyaki

By

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl

  • Ingredients
  • 1 lbs chicken, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced
4.6/5 (52 Votes)

Macaroni Salad, All American

Macaroni Salad, All American

By

David Venable

  • Salad:
  • 1 cup red onion, chopped
  • 1 cup frozen peas, defrosted
  • 1 cup carrots, grated
  • 1/2 lb thinly sliced deli ham, diced
  • 1-1/2 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp celery seed
  • 4 cups elbow macaroni, cooked, drained, and chilled
  • 1 cup celery, chopped
  • 1/2 cup red peppers, chopped
  • 3 eggs hardboiled and chopped
  • Dressing:
  • 3/4 cup sour cream
  • 3 Tbsp white vinegar
  • 1 tsp ground black pepper
  • 1 Tbsp sugar
4.5/5 (2 Votes)

Zucchini Mushroom Bake

Zucchini Mushroom Bake

By

Saute garlic and onion. Add zucchini, green pepper, and mushrooms

  • 2 cloves garlic minced
  • 1/2 c onion chopped
  • 2 c zucchini sliced
  • 1/2 c green pepper
  • 4 eggs
  • 1/2 t basil
  • 1/4 t salt and pepper
  • 2 oz cheese, grated
0/5 (0 Votes)

Chicken, Broccoli, Mushrooms, Pasta

Chicken, Broccoli, Mushrooms, Pasta

By

Combine all ingredients except thickening

  • 2 chicken breast [cooked]
  • 1 lb penne or other whole grain pasta [cooked]
  • Fresh or frozen Broccoli
  • mushrooms
  • chicken broth[2 small or 1 large can]
  • Soy sauce [a couple of T]
  • Thickening [cornstarch]
0/5 (0 Votes)

Microwave Swedish Meatbals

Microwave Swedish Meatbals

By

Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper

  • 1 lb. ground beef
  • 1 egg
  • 1/2 c. dry bread crumbs
  • 1/2 c. milk
  • 1/4 c. chopped onion
  • 2 tsp. parsley flakes
  • 1/2 tsp. salt
  • 1/8 tsp. ground allspice
  • 1/8 tsp. pepper
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
0/5 (0 Votes)

Coleslaw that keeps

Coleslaw that keeps

By

1. Shred or chop 1 head cabbage

  • COLESLAW THAT KEEPS
  • 1 med. size cabbage
  • 1 c. chopped onion
  • 1/3 c. sugar
  • 1 c. white vinegar
  • 3/4 c. salad oil
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seeds
4/5 (2 Votes)

Cake, Orange Pineapple

Cake, Orange Pineapple

By

-Dump 2 large cans(regular size not those mini ones) mandarin oranges into a yellow cake mix with one egg and 1/4 c...

  • 2 large cans mandarin oranges
  • 1 yellow cake mix
  • 1 egg
  • 1/4 cup oil
  • Cool whip
  • vanilla pudding
  • 1 can crushed pineapple drained
4/5 (1 Votes)