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Recipes
Baby Back Ribs (Chili's)
By tomsmith2465
full rack of ribs "double-basted" with bbq sauce, typically served with cinnamon apples and home style fries
- Sauce:
- 6 pounds pork baby back ribs
- 2 cups water
- 1 cup white vinager
- 1/2 cup tomato paste
- 1 tablespoon dry mustard
- 1/4 cup packed dark brown sugar
- 1 teaspoon liquid smoke
- 3 tablespoons Worcestershire sauce
- 1 1/4 teaspoons salt
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- 2 teaspoons lemon juice
Japanese Fried Rice (Benihana)
By tomsmith2465
Quick, easy and delicious
- 1 1/4 cups uncooked short grain Japanese white rice
- Soybean oil
- 2 eggs, beaten
- 1/2 cup finely diced green onions
- 1/2 cup frozen peas, thawed
- 1 medium carrot, finely grained
- 4 teaspoons soy sauce
- salt and pepper
Cheddar Biscuits (Red Lobster)
By tomsmith2465
Light, airy, and tasty garlic-cheese biscuits
- 2 cups biscuit mix
- 1/2 cup shredded mild cheddar cheese
- 2/3 cup milk
- 4 tablespoons (1/2 stick) butter
- 1/4 teaspoon garlic powder
- Parsley flakes, for sprinkling
Pulled Pork (Hard Rock Cafe)
By tomsmith2465
This slow roasted pork in hand pulled, so it's tender and juicy
- 4 cups apple cider vinager
- 1/2 cup Tabasco sauce
- 1/2 cup sugar
- 4 cups hot water
- 3 lbs pork shoulder
Alfredo Sauce - Hard Rock Cafe
By tomsmith2465
The perfect creamy cheese sauce to toss with your favorite pasta
- 4 tablespoons (1/2-stick) butter, melted
- 1/4 cup all purpose flour
- 4 cups heavy cream
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon white pepper
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons chicken bouillon powder
- 1/2 cup Parmesan cheese, grated
Baby Back Watermelon Ribs
By tomsmith2465
Hard Rocks famous smokehouse ribs, charred just right and smothered in their authentic watermelon bbq sauce
- Watermelon BBQ Sauce
- 1/2 small seedless watermelon
- 1 cup dark corn syrup
- 1/4 cup ketchup
- 1/4 cup white vinager
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon liquid smoke
- 1/4 teaspoon black pepper
- 4 racks baby back ribs (6-8 lbs)
Firecracker Chicken Wings (Famous Daves)
By tomsmith2465
Famous Daves award winning wings, uniquely seasoned and tossed in their devil spit hot sauce
- Famous Daves Dragon Wing Dust
- 2 tablespoons anise seeds
- 2 tablespoons salt
- 2 tablespoons Chines five-spice powder
- 3 tablespoons superfine sugar
- 1 tablespoon paprika
- 1 tablespoon garlic seasoning
- 2 teaspoons cayenne pepper
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- Wings
- 24 chicken wings
- 2 cups chicken marinade, homemade or store bought
- Peanut oil, for frying
- all purpose flour, for coating the wings
- 8 tablespoons (1 stick) butter, melted
- Famous Daves Devil's Spit Hot sauce
- Sweet and sour sauce for serving
Macaroni & Cheese (Boston Market)
By tomsmith2465
a rich cheese sauce-complete with american, cheddar and blue cheeses-mixed with semolina rotini pasta
- 1 tablespoon minced onion
- 4 tablespoons (1/2 stick) butter or margarine, melted
- 1/4 cup all purpose flour
- 2 cups milk
- 4 ounces American cheese, cubed
- 1/4 cup cubed blue cheese
- 1/4 cup cubed Cheddar cheese
- 1 teaspoon salt
- pinch of pepper
- 1/4 teaspoon dry mustard
- 4 ounces semolina rotini pasta, cooked al dente
Hibachi Steak (Benihana)
By tomsmith2465
Sirloin steak cubes hibachi-grilled with mushrooms, onions and bean sprouts
- Four 5 ounce sirloin steaks
- 4 teaspoons soybean oil
- 1 large onion, sliced
- 8 large mushrooms, sliced thick
- 2 cups bean sprouts
- 1/4 cup soy sauce
- 4 pinches of salt, or to taste
- 4 pinches of pepper, or to taste
- 4 dashes of mustard-based steak sauce
Onion Soup (Bennigan's)
By tomsmith2465
Tasty onion soup topped with crusty bread and melted cheese
- 1 large onion, quartered and sliced
- 4 tablespoons (1/2 stick) butter, melted
- 2 tablespoons canola oil
- 3 tablespoons all purpose flour
- 4 cups chicken broth
- 4 cups beef broth
- Eight 1-inch slices of crusty baguette
- 1 cup shredded mozzarella cheese or Swiss cheese
- 1/4 cup grated Parmesan cheese