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Recipes
Apple-Stuffed French Toast Recipe
By molpel
Directions * In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium he...
- CARAMEL SAUCE:
- Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tablespoons light corn syrup
- 1 cup chopped pecans
- 12 slices Italian bread (1/2 inch thick)
- 2 large tart apples, peeled and thinly sliced
- 6 eggs
- 1-1/2 cups milk
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1 tablespoon light corn syrup
Mock Margarita (diabetic)
By molpel
1. If desired, rub rims of margarita glasses with lime wedge; dip rims into a shallow dish of coarse salt or sugar ...
- Lime wedge (optional)
- Coarse salt or coarse sugar (optional)
- 1 6 ounce can frozen limeade concentrate
- 3/4 cup orange juice
- 2/3 cup unsweetened grapefruit juice
- 25 - 30 small ice cubes (about 4 cups)
- Green food coloring (optional)
- Lemon or lime slices (optional)
Quick Chicken Piccata
By molpel
In a small bowl, mix flour, salt and paprika
- 1 lb thin-sliced Chicken
- 1 Tbl Flour
- 1/2 tsp Salt
- 1/4 tsp Hot Paprika
- 2 Tbl Olive Oil
- 1 lg Lemon (1/2 thinly sliced, 1/2 juiced)
- 2 Tbl Butter
- 1 medium Shallot, chopped
- 1/3 C White Wine or Dry Vermouth
- 1/3 C Chicken Broth
Pizza Frittata
By molpel
1- Preheat oven to 350*. 2- Whisk together eggs, salt, pepper and cheese
- 6 eggs
- Salt to taste
- Pepper to taste
- 1/4 cup shredded low-fat mozzarella cheese
- 1/4 cup bell pepper, diced
- 1 small tomato, seeded and diced
- 12 to 14 pepperoni slices
Pecan Puffs
By molpel
May be made up to 1 week before serving
- 1 cup shortening
- ½ cup confectioners’ sugar
- 2 ¼ cups sifted all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- ¾ cup finely chopped pecans
Peanut Butter Filling
By molpel
Beat all ingredients together in small mixing bowl until smooth and creamy
- 2 3oz pkg. Cream Cheese, softened
- 1/3 C Sugar
- 2 Tbl Milk
- 1/2 C Reese's Peanut Butter
- 1 Egg
Chicken Puttanesca with Fettuccine
By molpel
1. Cook pasta according to package directions, omitting salt and fat
- 8 ounces uncooked refrigerated fresh fettuccine
- 2 teaspoons olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 cups tomato-basil pasta sauce (such as Muir Glen Organic)
- 1/4 cup pitted and coarsely chopped kalamata olives
- 2 teaspoons capers
- 1/4 teaspoon crushed red pepper
- 1/4 cup (1 ounce) shaved fresh Parmesan cheese
- Chopped fresh basil or basil sprigs (optional)
Peppermint Ice Cream Cake
By molpel
Preheat oven to 350°. Coat 2 (8-inch) round cake pans with cooking spray
- Cooking spray
- 3/4 cup unsweetened cocoa
- 3/4 cup boiling water
- 6 tablespoons butter, melted
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 3/4 cup egg substitute
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 3 cups low-fat peppermint ice cream (such as Edy's/Dreyer's Slow-Churned Light), softened
- 3 cups frozen fat-free whipped topping, thawed
- 1/8 teaspoon peppermint extract
- 8 peppermint candies, crushed
Easy Lemon Cake
By molpel
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers
- 1 pkg. (2-layer size) lemon cake mix
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Roasted Banana Cinnamon Rolls
By molpel
1. Preheat oven to 425 degrees F
- 2 ripe bananas cut into 1/4 inch slices
- 2 Tablespoons butter, cut into small pieces
- 2 Tablespoons brown sugar
- 1 roll Pillsbury French Bread Loaf
- 4 Tablespoons softened butter
- 1/2 Cup brown sugar
- 1 1/2 Tablespoons ground cinnamon
- 1 Cup powdered sugar
- 3-4 Tablespoons heavy cream