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Recipes
Enchilada Chili
By jackiemo
Betty Crocker recipe
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (14.5 oz) diced tomatoes with green chiles, undrained
- 1 can (10 oz) Old El Paso® enchilada sauce
- 1 1/2 cups Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag)
- 1 can (15 oz) spicy chili beans in sauce
- 1 cup chile cheese-flavored corn chips, if desired
Creole Chicken
By jackiemo
allrecipes.com (6 servings)
- 4 pounds chicken legs
- 1/4 cup brown sugar
- 1 tablespoon olive oil
- 4 onions, chopped
- 2 cloves garlic, minced
- 3 green bell peppers, diced
- 8 ounces tomato paste
- 1 cup raisins
- 1 tablespoon curry powder
- 2 cups chicken stock
- 1 bay leaf
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Potatoes Rancheros Casserole
By jackiemo
Betty Crocker recipe Prep Time 20 Minutes Total Time 55 Minutes Makes 5 servings
- 1/2 pound lean ground beef
- 1 box (4.7 oz) Betty Crocker® au gratin potatoes
- 2 1/4 cups boiling water
- 2/3 cup milk
- 1 cup shredded taco-seasoned or Cheddar cheese (4 oz)
- 1 cup coarsely crushed tortilla chips
Spanish Tortilla
By jackiemo
SimplyRecipes Waxy potatoes such as Yukon Golds or red-skinned new potatoes work well in this dish
- .
- 6 eggs, beaten
- 2 Yukon Gold potatoes
- 2-3 green onions (or 1/4 cup chopped yellow onion), chopped up to the light green parts
- 1/4 cup olive oil
- Salt
Cuban Flank Steak
By jackiemo
Add something tasty to your family’s Cuban dinner! Enjoy this slow-cooked steak recipe made with Progresso® blac...
- 1 large onion, thinly sliced
- 1 medium red bell pepper, cut into strips (1 1/2 cups)
- 1 medium green bell pepper, cut into strips (1 1/2 cups)
- 1 beef flank steak (2 lb), cut into 8 pieces
- 2 tablespoons chili powder
- 1 teaspoon dried oregano leaves
- 2 teaspoons dried minced garlic
- 1 teaspoon salt
- 2 tablespoons lime juice
- 1 cup Progresso® beef flavored broth (from 32-oz carton)
- 2 cups uncooked regular long-grain white rice
- 1 can (15 oz) Progresso® black beans, drained, rinsed
Potatoes Stroganoff
By jackiemo
Betty Crocker: PREP TIME 10 Min TOTAL TIME 50 Min SERVINGS 4
- 1/2 pound lean ground beef
- 1/2 teaspoon garlic powder
- 1 box (4.7 oz) Betty Crocker® au gratin potatoes
- 2 1/4 cups hot water
- 2/3 cup milk
- 1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
- 1/3 cup sour cream
Baked Potato Casserole
By jackiemo
Betty Crocker Global recipe Prep Time 15 Minutes Total Time 1:00 Hr:Mins Makes 8 servings
- 1 package (30 oz) frozen extra-spicy and crispy potato wedges
- 2 cups chopped fully cooked ham (12 oz)
- 8 slices bacon, crisply cooked and crumbled
- 1 medium red bell pepper, chopped
- 1 cup chopped green onions (10 medium)
- 1 jar (15 oz) cheese dip
- 1/2 cup sour cream
Chicken & Cornbread Stuffing Casserole
By jackiemo
Get ready to stuff yourself with the ultimate comfort food
- 1 can (10 3/4 ounce) condensed cream of chicken or celery soup
- 3/4 cup milk
- 2 cups Green Giant® frozen mixed vegetables (from 1 pound bag), thawed, drained
- 1 medium onion, finely chopped (1/2 cup)
- 1/2 teaspoon ground sage or poultry seasoning
- 2 cups cubed cooked chicken
- 1 1/2 cups corn bread stuffing mix
- 1/8 teaspoon pepper
- Paprika, if desired
Berenjenas a la parmesana
By jackiemo
1.-Hacer la salsa rehogando la cebolla y los tomates picados; condimentar y cocinar a fuego suave
- 6 berenjenas
- 150 grs de mozzarella
- 200 grs de queso parmesano
- hojas de albahaca
- 10 grs de manteca
- Para la salsa de tomate
- 1 cebolla
- 2 latas de tomates
- 1 cdita de orégano
- sal y pimienta, a gusto
Chicken Cacciatore
By jackiemo
Simply Recipes (4-6 servings)
- One 3 1/2 pound chicken, cut into pieces
- 2 Tbsp extra virgin olive oil
- 1 cup thinly sliced onions
- 2 garlic cloves, thinly sliced
- Salt and freshly ground pepper
- 1/3 cup white wine
- 2 cups peeled and chopped, firm ripe tomatoes (or canned plum tomatoes in their juice)