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Recipes
Vegetable Green beans, garlicky
By pattyd13
Trim tough ends from beans but leave whole Bring a large saucepan of water to a boil Add beans and cook until jus...
- 1 1/2 lbs. green beans
- 1 clove garlic, minced
- 1/2 tsp. garlic salt
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
Beef Santa Fe Enchiladas
By pattyd13
Crumble beef into a large microwave safe bowl; stir in onion
- 1 1/2 lb. ground beef
- 1 med. onion, chopped
- 1 can (12 oz.) tomato paste
- 1 c. water
- 1 env. taco seasoning
- 10 flour (6") tortillas - warmed
- 1 jar processed cheese sauce
- 1 can (4 oz.) chopped green chilies
Steak - Chicken Fried
By pattyd13
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 (4 oz.) cube steaks
- 38 saltine crackers (1 sleeve), crushed
- 1 1/4 cups all-purpose flour, divided
- 1/2 tsp. baking powder
- 2 tsp. salt, divided
- 1 1/4 tsp. ground pepper, divided
- 1/2 tsp. ground red pepper
- 4 3/4 c. milk, divided
- 2 lg. eggs
- 3 1/2 c. peanut oil
Cookies - Chocolate Macaroons
By pattyd13
Place chocolate in top of a double boiler
- 1 - 4oz. pkg. sweet baking chocolate
- 2 egg whites
- 1/2 c. sugar
- 1/4 tsp. vanilla
- 1 - 7oz. can flaked coconut = 2 2/3 c.d
Pizza Pepperoni Pizza Casserike
By pattyd13
Combine gound beef, onion, green pepper and mushrooms in large Dutch oven over medium heat
- 1 lb. lean ground beef
- 1 lg. onion, chopped
- 1 med. green pepper, chopped
- 8 oz. sliced mushrooms
- 1 (14 oz.) jar pizza sauce
- 1/2 tsp. garlic salt
- 8 oz. macaroni, cooked and drained
- 1 1/2 c. (6 oz.) shredded pizza double cheese, divided
- l (3 1/2 oz.) package sliced pepperoni
Appetizer Cracker Snackers
By pattyd13
Combine oil and garlic, and let stand 30 minutes; remove and discard garlic
- 1/3 c. vegetable oil
- 1 clove garlic, thinly sliced
- 1 (11 oz) box oyster crackers
- 1 (0.7 oz) envelope Italian salad dressing mix
- 1 tsp. dillweed
- 1/8 tsp. garlic powder
Southwest Frito Pie
By pattyd13
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 2 lbs. lean ground beef
- 3 Tbsp. chili powder
- 2 Tbsp. all-purpose flour
- 1 tsp. salt
- 1 tsp. garlic powder
- 2 cups water
- 1 can (15 oz.) pinto beans, rinsed & drained, optional
- 4 1/2 cups corn chips
- 2 cups shredded lettace
- 1 1/2 cups (6 oz.) shredded cheddar cheese
- 3/4 cup chopped tomatoes
- 6 Tbsp. finely chopped onion
- Sour cream and minced fresh cilantro, optional
Breakfast Casserole
By pattyd13
Trim crust from bread slices
- 6 slices white bread
- butter
- 1 kb, sausage
- 1 1/2 c. shredded cheese
- 6 large eggs - slightly beaten
- 2 cups 1/2 & 1/2
- 1/2 tsp. salt
- 1/8 tsp. pepper
BEEF BARBEQIE
By pattyd13
Brown beef in fat. Add salt & pepper to taste
- 3 lb. cubed beef
- 2 Tbsp. fat
- 10 oz. can tomatoe sauce
- 1/2 c. catsup
- 1/2 c. water
- 1 onion
- 1/2 c. chopped celery
- 2 Tbsp. sugar
- 2 Tbsp. mustard
- 1 Tbsp. Worchester sauce
- 1/2 bottle Open Pit Barbeqe saice
Dessert Peach Cake
By pattyd13
Beat together egg, sugar & Crisco
- 1 egg
- 1 c. sugar
- 2 Tbsp. Crisco
- 2 1/2 c. sifted flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 4-5 lg. peaches
- 1 c. milk
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- butter