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Recipes
Carla Hall's Lemon Pudding Cake with Orange Liqueur
By Tony_Monteleone
steps ingredients per step instructions Butter or vegetable spray Preheat oven to 350 degrees
- Butter or vegetable spray
- 4 eggs yolks
- 2 tablespoons butter at room temperature
- 1 Cup granulated sugar
- 1/2 Cup all purpose flour
- 1/4 Teaspoon salt
- 1/4 Cup lemon juice
- 2 Tablespoon orange liqueur
- 2 Teaspoon lemon zest
- 1 Cup milk
- 4 egg whites (at room temperature)
Asparagus Milanese
By Tony_Monteleone
s dish is great as a side or a lighter main dish
- 2 bunches Asparagus (trimmed)
- 4 Duck Eggs
- Parmigiano-Reggiano (to serve)
- Juice of 2 lemons
- Zest of one Lemon
- 4 tablespoon Extra Virgin Olive Oil (divided)
- Kosher Salt (to serve)
- Coarsely Ground Black Pepper (to serve)
Michael Symon's Pickle Fried Chicken
By Tony_Monteleone
tasty twist on a classic dish
- 6 each Chicken Legs and Chicken Thighs
- 1 large jar Spicy Garlic Pickles
- Salt
- Pepper
- 1/2 cup Flour
- Oil (to fry)
- 2 cups Buttermilk
Mario Batali's Limoncello
By Tony_Monteleone
steps ingredients per step instructions 4 Cup vodka zest of 10 lemons Place vodka and zest in a sealable j...
- 4 Cup vodka
- zest of 10 lemons
- 2 1/2 Cup sugar
- 3 1/2 Cup water
Dry Rub Babyback Ribs with Scalloped Potatoes
By Tony_Monteleone
What could make a mouth-watering ribs recipe even better? A side of the creamiest potatoes au gratin you'll ever ta
- For the Dry Rub:
- 2 1/2 pound Babyback Ribs
- 2 tablespoons Paprika
- 2 tablespoon Cayenne Pepper
- 1 tablespoon Freshly Ground Black Pepper
- 2 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
- 2 tablespoons Kosher Salt
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Thyme
- For the Barbecue Sauce:
- 8 cups Tomato Sauce
- 2 cup Apple Cider Vinegar
- 2 cup Light Brown Sugar
- 5 tablespoons Butter
- 12 tablespoons Paprika
- 4 tablespoons Chili Powder
- 3 cloves Garlic (minced)
- 1/2 Yellow Onion (chopped)
- For the Scalloped Potatoes:
- 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices)
- 3 tablespoons Extra Virgin Olive Oil
- 6 tablespoons Butter (melted)
- 3 Yellow Onions (cut into 1/4-inch thick slices)
- 1/4 teaspoon Sugar
- 3/4 cup Flour
- 2 cups Milk
- 1/4 cup Parsley
- 1/4 cup Grated Parmesan Cheese
- Kosher Salt
- Freshly Ground Black Pepper
Wasabi Salmon
By Tony_Monteleone
Good salmon recipe with a kick
- 1/4 cup pf Panko Crumbs
- 1/4 cup pf wasabi-soy almonds chopped
- 4 salmon filets - 6 oz each
Carla Hall's Choco-holic Whoopie Pies
By Tony_Monteleone
steps ingredients per step instructions Arrange the oven racks in the upper and lower thirds of the oven and prehe...
- 2 cups unbleached all-purpose flour
- 1/2 cup unsweetened cocoa (such as Droste)
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 stick unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 stick unsalted butter (softened)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup mascarpone
- 1/2 cup melted white chocolate
Michael Symon's Lizzie's Roasted Chicken
By Tony_Monteleone
steps ingredients per step instructions 1 3-to-4-pound chicken Kosher salt A day before cooking, rinse the ...
- 1 3-to-4- pound chicken
- 1 tablespoon Kosher salt
- 1 lemon thinly sliced and seeded
- 2 fresh bay leaves
- 1/2 small onion peeled
- 3 garlic cloves
- 1 small bunch of fresh thyme
- Pinch freshly ground pepper
- 2 tablespoons olive oil
Jacques Torres' Chocolate Chip Cookies
By Tony_Monteleone
steps ingredients per step instructions 2 cups minus to 2 tablespoons Cake flour 1 2/3 cup Bread flour 1 1/4 teasp...
- 2 cups minus to 2 tablespoons Cake flour
- 1 2/3 cup Bread flour
- 1 1/4 teaspoon Baking soda
- 1 1/2 teaspoon Baking powder
- 1 1/2 teaspoon Coarse salt
- 1 1/4 cups (2 1/2 butter) Unsalted butter
- 1 1/4 cups Light brown sugar
- 1 cups plus 2 tablespoons Granulated sugar
- 2 Large eggs
- 2 teaspoon Natural vanilla extract
- 1 1/4 pounds Bittersweet chocolate at least 60 percent cacao content
- Sea salt for garnish
Michael Symon's Fried Brussels Sprouts With Walnuts and Capers
By Tony_Monteleone
steps ingredients per step instructions Canola oil for deep frying Pour enough oil into a medium pot so tha...
- Canola oil for deep frying
- 1/2 pound Brussels sprouts (trimmed and quartered lengthwise)
- 1/4 cup walnut pieces
- 1 1/2 teaspoon Honey
- 1/2 Serrano chile (seeded and minced)
- 1 tablespoon capers
- 2 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste