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Recipes
Fettuccine Alfredo
By 1buttons
Directions Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring...
- 18 ounces fresh fettuccine
- 2 1/2 cups heavy cream
- 1/2 cup fresh lemon juice
- 12 tablespoons unsalted butter
- 2 cups grated Parmesan
- 2 teaspoons grated lemon zest
- Pinch freshly grated nutmeg
- Salt and freshly ground white pepper
Matthew Miller's Sweet Potato Chips
By 1buttons
2 large Sweet Potatoes For the Fried Sweet Potato Chips: Peel and slice sweet potatoes thin on mandolin
- For the Fried Sweet Potato Chips:
- 2 large Sweet Potatoes
- 1/4 teaspoon Cayenne
- 2 teaspoons Chili Powder
- Kosher Salt to taste
- Canola Oil (for frying)
- For the Onion Dip:
- 2 large Sweet Onions
- 2 medium Shallots
- 4 tablespoons Olive Oil
- 4 tablespoons Butter
- 4 ounces Cream Cheese
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 1 teaspoon Worcestershire Sauce
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
- 5 Chives (sliced)
Pork Chops Oreganata
By 1buttons
Lia Huber, Cooking Light JANUARY 2009
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 teaspoon chopped fresh oregano
- 3 garlic cloves, minced
- 4 (4-ounce) boneless pork chops
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Tarragon Dressing
By 1buttons
Directions Place shallot, mustard, vinegar, honey, egg yolks, and tarragon in the jar of a blender
- Ingredients
- 1/4 cup coarsely chopped shallots
- 1 tablespoon Dijon mustard
- 1/4 cup Champagne vinegar
- 2 tablespoons honey
- 1 large egg yolk
- 1/4 bunch fresh tarragon leaves
- 1/4 cup grapeseed oil
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
Daniel Boulud’s Madeleines
By 1buttons
Whisk baking powder, salt, and flour in a small bowl
- baking powder
- kosher salt
- all-purpose flour, plus more for dusting
- large eggs
- granulated sugar
- light brown sugar
- honey
- finely grated lemon or orange zest
- (3/4 stick) unsalted butter, melted, warm
- Nonstick vegetable oil spray
- Powdered sugar
- Three 20-cake mini madeleine pans or one 12-cake regular madeleine pan
Spaghetti Alla Carbonara
By 1buttons
Step 1 Bring a large pot of water to a boil; add salt and spaghetti, and cook until al dente, according to package...
- Coarse salt and freshly ground pepper
- 1 pound spaghetti
- 1 tablespoon extra-virgin olive oil
- 6 ounces slab bacon or pancetta, cut into 1/4-inch pieces
- 3 cloves garlic, minced
- 4 large egg yolks
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish if desired
- Zest of 1 lemon (optional)
- 1/4 cup chopped flat-leaf parsley
Orange-Soaked Bundt Cake
By 1buttons
DIRECTIONS Heat the oven to 350 degrees F
- For the Cake:
- NGREDIENTS
- 2 1/4 cups all-purpose flour; more for the pan
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 oz. (12 tablespoons) unsalted butter, softened; more for the pan
- 3/4 cup canola or other mild-flavored oil (check for freshness before using)
- 1 1/2 tablespoons finely minced lemon zest (from about 2 lemons)
- 1 tablespoon vanilla extract
- 3/4 cup strained fresh orange juice
- 5 large eggs
- For the Syrup and Glaze:
- 1/2 cup frozen orange juice concentrate, thawed
- 1 tablespoon unsalted butter, melted
- 2 tablespoon dark rum
- 1 cup confectioners' sugar, divided
- DIRECTIONS
- Heat the oven to 350 degrees F. Butter and flour a 10-inch tube pan or 12-cup bundt pan.
Black Bean Chili with Butternut Squash
By 1buttons
Recipes & Menus / recipes Black Bean Chili with Butternut Squash Make it a meal: Continue the Cali fantasy with w...
- 1 1/2 tablespoons olive oil
- 2 onions, chopped
- 8 garlic cloves, chopped
- 2 1/2 tablespoons chili powder
- 1 tablespoon ground coriander
- 2 14.5-ounce cans fire-roasted tomatoes
- 1 pound dried black beans, rinsed
- 2 chipotle chiles from canned chipotle chiles in adobo, minced
- 2 teaspoons dried oregano (preferably Mexican)
- Coarse kosher salt
- 1 2 1/4-pound butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups)
- 1/2 cup quick-cooking bulgur
- Sour cream
- Coarsely grated hot pepper Monterey Jack cheese
- Diced red onion
- Chopped fresh cilantro
- Pickled jalapeño rings
Coconut Cake with Coconut Frosting
By 1buttons
Directions Preheat oven with a rack set in the lower third
- 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups unbleached all-purpose flour
- 1 teaspoon baking powder, preferably aluminum free
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cardamom
- 3/4 cup cream of coconut, such as Coco Lopez
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 2 cups sugar
- 6 large eggs, room temperature
- Coconut Simple Syrup
- Coconut Buttercream
- 3 cups sweetened flaked coconut
Stuffed Rice Balls
By 1buttons
Stuffed rice balls are the perfect snack or appetizer
- RAGU:
- 1/4 cup extra-virgin olive oil
- 1 pound ground beef
- 1/2 cup onion, chopped
- Salt
- 1/4 cup celery , finely diced
- 1/4 cup carrots, grated
- 14 ounce can Italian plum tomatoes, crushed
- 1 teaspoon tomato paste
- 1/2 teaspoon hot red pepper, crushed
- 1 cup fresh peas, or frozen peas
- RICE:
- 5 cups chicken stock, canned reduced-sodium chicken broth or water
- 2 tablespoons extra-virgin olive oil
- 2 cups arborio rice, or other short grain rice
- 4 large eggs
- 2 cups Pecorino Romano, grated
- TO COAT AND FRY RICE BALLS:
- 2 eggs
- 1 cup all-purpose flour
- 2 cups fine dry breadcrumbs
- 2/3 cup vegetable oil
- 1/3 cup olive oil, plus extra for frying