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Recipes
Sticky Toffee Puddings
By 1buttons
1 Preheat the oven to 160°C/325°F/gas mark 3
- A cross between a dessert and a cake, this is that is cooked for longer to make it darker and more intense. If you’d prefer it lighter, cook the caramel until it is pale and golden in colour.
- 200 g (1 3⁄4 sticks) butter, plus extra for greasing
- 300 g (2 cups) stoned (pitted) dates
- 300 ml (11⁄4 cups) water
- 10 g (2 tsp) bicarbonate of (baking) soda
- 400 g (2 cups) caster (superfine) sugar
- 4 eggs
- 350 g (23⁄4 cups) plain (all-purpose) flour
- 20 g (2 tsp) baking powder
- 30 ml (2 tbsp) milk
- 1 tsp vanilla extract
- 1 tsp five-spice powder
- For the toffee sauce
- 225 g (2 sticks) butter
- 225 g (1 cup) brown sugar
- 300 ml (1 1⁄4 cups) double (heavy) cream
Chocapocalypse Cookie
By 1buttons
Directions Place the 54-percent bittersweet chocolate and unsweetened chocolate in a medium glass mixing bowl and ...
- 6 ounces 54-percent bittersweet chocolate, coarsely chopped
- 2 ounces unsweetened chocolate, coarsely chopped
- 1 3/4 ounces all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter, at room temperature
- 6 ounces light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 ounces 70-percent bittersweet chocolate, coarsely chopped
- 3 ounces 40-percent milk chocolate, coarsely chopped
- 2 ounces cocoa nibs
Grilled Ramp and Asparagus Quiche
By 1buttons
Directions Make the dough: Place flour and butter in a large bowl
- Ingredients
- For The Dough
- 2 1/4 cups all-purpose flour, plus more for work surface
- 1/2 cup plus 3 tablespoons unsalted butter, cut into small pieces and chilled
- 1/4 cup plus 2 tablespoons ice water
- 1 tablespoon lard, chilled
- 1/2 teaspoon coarse salt
- 6 cups dried beans
- For The Filling
- Coarse salt and freshly ground black pepper
- 6 ounces asparagus, cut into 1-inch pieces, peeled if jumbo
- 8 ounces ramps (about 20), trimmed and washed
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon canola oil
- 7 ounces hen-of-the-woods mushrooms, torn into large pieces
- 1/2 cup thinly sliced spring garlic
- 2 tablespoons thinly sliced shallots
- 3 tablespoons unsalted butter
- 1 tablespoon minced fresh marjoram
- 2 cups heavy cream
- 1 1/2 cups whole milk
- 6 large eggs
- 2 large egg yolks
- Pinch of mace
- 4 ounces Emmenthaler cheese, grated
- 6 ounces goat cheese, crumbled
Frozen Mocha Mousse
By 1buttons
Directions Break 3 ounces of the chocolate into pieces and place the pieces in a bowl set over a pan of simmering ...
- 7 ounces bittersweet chocolate, divided, plus extra for decorating
- 3 tablespoons coffee liqueur
- 3 tablespoons water
- 2 teaspoons instant espresso granules
- 6 extra-large eggs, at room temperature, separated
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon pure vanilla extract
- Pinch of kosher salt
- 2 cups cold heavy cream
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting Bon Appt | November 2009
By 1buttons
Position rack in bottom third of oven; preheat to 350F
- Cake:
- ingredients
- Nonstick vegetable oil spray
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon Chinese five-spice powder*
- 1/2 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups (packed) golden brown sugar
- 3 large eggs, room temperature
- 1 15-ounce can pure pumpkin
- 1/3 cup whole milk
- Frosting:
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 8-ounce packages cream cheese, room temperature
- 1 tablespoon finely grated orange peel
- 2 cups powdered sugar, sifted
- Chopped walnuts or walnut halves, toasted
- preparation
- For cake:
Ina Garten's Baked Virginia Ham
By 1buttons
step 1 ingredients 1 (14- to 16-Pound) Fully Cooked Spiral-Cut Smoked Ham instructions Preheat ...
- 1 (14- to 16-Pound) Fully Cooked Spiral-Cut Smoked Ham
- 6 Garlic Cloves
- 8 1/2 ounces Mango Chutney
- 1/2 cup Dijon Mustard
- 1 zest of Orange
- 1/4 cup Freshly Squeezed Orange Juice
- 1 cup Light Brown Sugar (packed)
Prime Rib with Dijon & Whipped Horseradish Cream
By 1buttons
This Prime Rib with Dijon & Whipped Horseradish Cream is absolutely delish! A prime time, prime rib meal fit for a ...
- WHIPPED HORSERADISH CREAM:
- 3/4 cup 3/4 cup heavy cream
- 1/4 cup 1/4 cup fresh horseradish, peeled, finely grated
- 2 tablespoons 2 tablespoons coarse grain mustard
- BEEF:
- 1 1 (6- to 8-pound) 3 rib, standing rib roast of beef; rib bones Frenched (don't remove the bones)
- Kosher salt and freshly ground black pepper, to taste
- 3 large 3 large carrots, peeled and roughly cut
- 3 large 3 large celery stalks, roughly cut
- 4 large 4 large shallots, quartered lengthwise
- 1/2 bunch 1/2 bunch fresh thyme
- 2 tablespoons 2 tablespoons olive oil
- 1/3 cup 1/3 cup dijon mustard
- 1 cup 1 cup beef broth
pieces matzoh
By 1buttons
To the bottom of a 9x9 dish, add 1/2 cup of whipped cream and evenly spread
- 5 pieces matzoh
- 1 1/2 cup chocolate hazelnut spread
- 3 cups fresh whipped cream
- 2 bananas (sliced)
- cocoa powder (for dusting)
Rice and Lentils with Crispy Onions (Mujaddara)
By 1buttons
1. FOR THE YOGURT SAUCE: Whisk all ingredients together in bowl
- NGREDIENTS
- YOGURT SAUCE
- 1 cup plain whole-milk yogurt
- 2 tablespoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- RICE AND LENTILS
- 8 1/2 ounces (1 1/4 cups) green or brown lentils, picked over and rinsed
- Salt and pepper
- 1 1/4 cups basmati rice
- 1 recipe Crispy Onions, plus 3 tablespoons reserved oil (see related content)
- 3 garlic cloves, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 1 teaspoon sugar
- 3 tablespoons minced fresh cilantro
Chocolate Almond Nests
By 1buttons
1 For Nests: Preheat oven to 325°F
- Coconut Nests
- 2 Egg Whites
- 2/3 cup Sweetened Condensed Milk
- 1 teaspoon Almond Extract
- Pinch of Salt
- 4 cups Sweetened Shredded Coconut
- Chocolate Mousse
- 4 ounces Bittersweet Chocolate (chopped)
- 2 tablespoons Unsalted Butter
- 2 large Eggs (separated)
- 1 teaspoon Vanilla Extract
- 1 large Egg White
- 1/8 teaspoon Cream of Tartar
- 6 tablespoons Granulated Sugar (divided)
- 1 cup Heavy Cream
- Toasted Almonds (to garnish)
- Melted Chocolate (to drizzle)