Idocakes' profile page
Recipes
Cheddar Cheese Football Spread
By idocakes
]Make the most of football season by serving our easy recipe for Cheddar Cheese Football Spread that'll have the ga...
- 2 cups (8 ounces) finely shredded sharp Cheddar cheese
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons sour cream
- 1/3 cup real bacon bits
- 3 to 4 scalliions (green onions), divided
- 1/2 teaspoon dry mustard
- 1 (6-3/4-ounce) jar whole roasted almonds
Truffle Brownies
By idocakes
Preheat oven to 350 degrees F
- 2 eggs
- 1/2 teaspoon salt
- 1 cup sugar
- 1 tablespoon pure vanilla extract
- 1 stick margarine
- 3 ounces unsweetened chocolate chopped
- 1/2 cup all-purpose flour
- Chocolate ganache for topping, recipe follows
- Special equipment: 9-inch round foil cake pan
Belgian-Style Yeast Waffles
By idocakes
1) Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow
- View by: Volume Weight
- 1 1/2 1 1/2 1/2 cups lukewarm milk
- 6 6 6 tablespoons butter, melted
- 2 to 3 2 to 3 3 tablespoons maple syrup, optional
- 3/4 3/4 3/4 teaspoon salt
- 1 1 1 teaspoon vanilla extract
- 2 2 2 large eggs
- 2 2 2 cups King Arthur Unbleached All Purpose Flour
- 1 1/2 1 1/2 1/2 teaspoons instant yeast
- 12 12 3/8 to 2 1/2 1/2 butter, melted1 3/8 to 2 ounces maple syrup, optional3/4 teaspoon salt1 teaspoon vanilla extract2 large eggs8 1/2 ounces) King Arthur Unbleached All Purpose Flour1 1/2 teaspoons instant yeast
Jacques Torres Secret Chocolate Chip Cookies
By idocakes
Directions Preheat oven to 350 degrees
- 1 pound unsalted butter
- 1 3/4 cups granulated sugar
- 2 1/4 cups packed light-brown sugar
- 4 large eggs
- 3 cups plus 2 tablespoons pastry flour
- 3 cups bread flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
Bistro Tomato Soup
By idocakes
Preheat oven to 375°F. Coat a baking sheet with cooking spray
- 2 (28-ounce) cans crushed tomatoes
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups (1 pint) heavy cream
- 1 tablespoon chopped fresh basil
- 12 butter crackers
- 1/2 cup shredded mozzarella cheese
White Almond Sour Cream Cake (WASC)
By idocakes
Instructions Mix all dry ingredients by hand using a whisk in a very large mixing bowl
- 2 boxes white cake mix 2 cups all-purpose flour 2 cups granulated sugar 1 1/2 teas. salt 8 egg whites 2 2/3 cups water 4 Tbls. vegetable oil 2 cups (16oz carton) sour cream 2 teaspoon clear vanilla flavor 2 teaspoons almond extract
Fig and Walnut Biscotti
By idocakes
Directions Preheat oven to 325 degrees
- 1 cup whole-wheat flour (spooned and leveled)
- 3/4 cup all-purpose flour (spooned and leveled)
- 3/4 cup packed dark-brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon coarse salt
- 3/4 teaspoon anise seed, chopped
- 3 large eggs
- 1 tablespoon finely grated orange zest (from 1 large orange)
- 1 cup coarsely chopped dried Calimyrna figs (6 ounces)
- 1 cup walnuts, toasted and roughly chopped
- Nonstick cooking spray
Apricot Bar Cookies
By idocakes
1. Preheat oven to 325 degree F and arrange rack in center
- 1-1/2 sticks (3/4 cup) plus 2 tablespoons unsalted butter, softened, plus additional for baking dish
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup firmly packed light brown sugar
- 2 large eggs, at room temperature
- 2 tablespoons heavy cream
- 1/2 teaspoon almond extract
- 1 cup dried cherries
- 1/2 cup old-fashioned oats
- 1/2 cup sweetened flaked coconut
- 1/2 cup sliced almonds
- 1 jar (12 oz.) apricot preserves
Red Velvet Re-Mix
By idocakes
The scratch bakers are going to cringe, but I tried a number of Red Velvet variations and never liked the results
- 1 Ducan Hines Red Velvet cake mix
- 1 C Flour
- 1 C Sugar
- 1 Tbsp Cocoa Powder
- 1 C Sour Cream
- 1 C Buttermilk
- 4 Eggs
- 2 Tsp Vanilla
- 1 Tbsp Red Food Coloring
Triple Chocolate Truffle Bars
By idocakes
Decadent and delicious these refrigerated bite-sized bars are loaded with dark and semi-sweet chocolate and perfect...
- 3/4 cup special dark chocolate chips
- 1/2 cup Land O Lakes® Butter, cut into chunks
- 2/3 cup sugar
- 2 Land O Lakes® All-Natural Eggs2/3 cup all-purpose flour
- Glaze
- 3/4 cup real semi-sweet chocolate chips
- 1/2 cup whipping cream
- 1 (1-ounce) square white baking chocolate, melted