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Recipes

Broccoli Sausage Pie

Broccoli Sausage Pie

By

So easy to prepare, and slam packed with flavor

  • 2 pks chopped frozen broccoli
  • 1-2 lbs. sausage (5 links), casing removed and crumbled
  • 1/4 tsp. garlic salt
  • 1 egg beaten
  • 2/3 - 3/4 cup milk
  • Mozzarella cheese, shredded
  • 2-3 Tbs. flour
  • 1-2 medium onions (finely chopped)
  • 2 pks refrigerated crescent rolls (When ready to line baking dish, pull 1 pack out of refrigerator - do not pull second pack until actual moment of use. Crescent rolls spread best when cold.)
  • 3-6 ozs. cream cheese, softened
4.6/5 (14 Votes)

Chili Macaroni

Chili Macaroni

By

Wagon wheel macaroni and green beans replace the kidney beans in this ground beef and pasta dinner

  • 12 ounces lean ground beef or uncooked ground turkey
  • 1/2 cup chopped onion (1 medium)
  • 1 14 1/2 ounce can diced tomatoes and green chilies
  • 1 1/4 cups tomato juice
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic salt
  • 1 cup dried wagon wheel macaroni or elbow macaroni
  • 1 cup frozen cut green beans
  • 1 cup shredded cheddar cheese (4 ounces) (optional)
  • Tortilla chips (optional)
4.6/5 (7 Votes)

Quinoa With Latin Flavors

Quinoa With Latin Flavors

By

Cilantro, lime and scallions lend a bright finish to delicate quinoa

  • 1 cup quinoa
  • 2 teaspoons canola oil
  • 1 medium onion, chopped
  • 1 4-ounce can chopped green chiles
  • 2 cloves garlic, minced
  • 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
  • 1/4 cup pepitas, toasted (pumpkin seeds)
  • 3/4 cup coarsely chopped fresh cilantro
  • 1/2 cup chopped scallions
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
4.5/5 (11 Votes)

Homemade Beef Stock

Homemade Beef Stock

By

I adore this recipe even though it takes two days to make

  • 4 beef marrow bones
  • 4 oxtails
  • 4 beef shanks
  • 6 carrots, scrubbed and cut into chunks
  • 6 celery stalks, washed and cut into chunks
  • 1 yellow onion, paper left on, cut into quarters
  • 10 cups of water
  • drizzle of olive oil
  • kosher salt
  • fresh cracked black pepper
4.7/5 (3 Votes)

Almond Milk

Almond Milk

By

Nut and seed milks were use for centuries in Europe, Asia and by the American Indians, and they are still used thro...

  • Fresh Almond Milk
  • 1/4 Cup Raw Almonds
  • 1 Cup Cold Water
  • 2 teaspoons pure maple syrup (optional) (I'd use Stevia instead)
4.5/5 (28 Votes)

Rosemary Raisin Pecan Crisps

Rosemary Raisin Pecan Crisps

By

These light, easy-to-make crackers are an absolute taste explosion and one of my party food favorites

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 cup roasted pumpkin seeds, (optional)
  • 1/4 cup sesame seeds
  • 1/4 cup flax seed, ground
  • 1 tablespoon chopped fresh rosemary
4.4/5 (9 Votes)

Potato and Red-Pepper Frittata

Potato and Red-Pepper Frittata

By

This dish is based on tortilla Espanola

  • 1 tablespoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
  • 2 russet potatoes (about 1 pound), peeled and cut into thin slices
  • Coarse salt and ground pepper
  • 8 large eggs
  • 2 teaspoons chopped fresh rosemary
4.4/5 (7 Votes)

Jelly Doughnut Muffins

Jelly Doughnut Muffins

By

These are a cross between a fried jelly doughnut and a moist muffin

  • 1 cup milk
  • 4 1/2 tablespoons canola oil, divided
  • 1/4 cup light cream cheese
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 3 cups unbleached white flour, use 1/2 cup more, if needed, in kneading step
  • 1 packet active dry yeast, or about 2 teaspoons
  • 1/2 cup jelly of your choice, boysenberry, raspberry, and cherry work well
4.5/5 (20 Votes)

How to Make Tortilla Chips in the Oven

How to Make Tortilla Chips in the Oven

By

1. Preheat oven and oil trays: Preheat oven to 350°F

  • Good-quality corn tortillas
  • Neutral vegetable oil, like grapeseed or canola
  • Flaky sea salt
4.4/5 (21 Votes)

Potato Pizza with Rosemary and Brie

Potato Pizza with Rosemary and Brie

By

Potato pizza is something that has to be tasted to be believed

  • For the pizza dough:
  • 1 1/2 cups plain flour
  • 1 heaping tsp. instant yeast
  • 2 tsp. flaky sea salt (or 1 tsp. regular salt)
  • 1 Tbs. olive oil
  • 1/2 cup warm water
  • For the toppings:
  • olive oil
  • 1 garlic clove
  • 2 new potatoes, thinly sliced with a vegetable peeler
  • several thick slices of brie, broken up
  • sprig rosemary, leaves picked
  • black pepper
4.3/5 (26 Votes)