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Beef & Broccoli Fried Rice

Beef & Broccoli Fried Rice

By

Pour ¼ cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon of garlic, the brown sugar, water, and cornstarch over...

  • 1 lb flank steak, sliced into strips
  • ¼ cup soy sauce, plus 3 tablespoons, divided
  • 2 tablespoons sesame oil, divided
  • 2 tablespoons minced garlic, divided
  • 1 tablespoon brown sugar
  • ½ cup water
  • 1 tablespoon cornstarch
  • 2 teaspoons oil
  • ½ cup onion
  • 1 cup broccoli floret
  • 3 eggs, beaten
  • 2 cups cooked white rice
  • pepper, to taste
  • sliced scallions, for garnish
5/5 (1 Votes)

Grilled Chicken Breasts with Cucumber-Peach Salsa

Grilled Chicken Breasts with Cucumber-Peach Salsa

By

Heat grill. In a small bowl, mix cucumber, 2 Tbl

  • 1/2 cup chopped cucumber
  • 1/3 cup peach preserves
  • 1 Tbl. chopped fresh mint leaves or 1 tsp. dried mint flakes
  • 1/4 tsp. salt
  • 2 Tbl. chopped red onion
  • 1 peach or nectarine, peeled, chopped (3/4 cup)
  • 4 boneless skinless chicken breasts (about 1 1/4 lb.)
0/5 (0 Votes)

Celery Root Salad

Celery Root Salad

By

Fill a bowl with ice water; add half of the lemon juice and 1 Tbl

  • Juice of 2 lemons
  • Kosher salt
  • 1 medium celery root
  • 1 Tbl. Dijon mustard
  • 1 tsp. white wine vinegar
  • Freshly ground pepper
  • 3 Tbl. extra virgin olive oil
  • 2 Tbl. heavy cream
  • 1 head frisee, torn
  • 1 head radicchio, torn
5/5 (1 Votes)

Chicken and Pineapple Skewers

Chicken and Pineapple Skewers

By

Combine the ketchup, soy sauce, honey, mustard, brown sugar, garlic and lemon juice in a saucepan over medium heat

  • 1 cup ketchup
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1 Tbl. yellow mustard
  • 1/4 cup packed light brown sugar
  • 2 cloves garlic
  • Juice of 1 lemon
  • 8 skinless, boneless chicken thighs
  • 1 fresh pineapple
  • Extra-virgin olive oil, for brushing
  • Kosher salt and freshly ground pepper
0/5 (0 Votes)

Pistolettes

Pistolettes

By

Brown meat and drain. Mix in broccoli and velvetta

  • 1 lb. ground beef
  • small block of velvetta
  • frozen chopped broccoli
  • shredded cheddar cheese
  • rolls & melted butter
0/5 (0 Votes)

Honey-Mustard Sesame Chicken Planks

Honey-Mustard Sesame Chicken Planks

By

Position a rack in the middle of the oven and preheat to 275 degrees

  • 1/2 cup yellow or dijon mustard
  • 1/2 cup honey
  • 3 About 3 Tbl. finely chopped fresh chives
  • 1 Tbl. hot sauce
  • 2 eggs
  • 1 1/2 lbs. chicken breast tenders
  • Salt and pepper
  • 1/2 cup slivered, sliced or blanched whole almonds
  • 1 cup panko or plain breadcrumbs
  • 1/4 cup sesame seeds
  • Vegetable oil, for frying
  • Salted red radishes, celery sticks and pickle spears, for serving
0/5 (0 Votes)

Crock Pot Sweet & Sour Meatballs***

Crock Pot Sweet & Sour Meatballs***

By

Place the frozen meatballs, peppers, onions & sweet & sour sauce into gallon sized freezer bag

  • 1 (16 oz.) pkg. frozen fully cooked meatballs
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 (16 oz.) bottle sweet & sour sauce
  • 1 cup pineapple tidbits, drained
0/5 (0 Votes)

Caramel-Balsamic-Glazed Chicken over Couscous

Caramel-Balsamic-Glazed Chicken over Couscous

By

Position a rack in the upper third of the oven and preheat to 425 degrees

  • 1/3 cup Caramel Sauce (see Caramel recipe)
  • 1 Tbl. balsamic vinegar
  • 1 Tbl. heavy cream
  • 1 Tbl. chopped fresh thyme
  • 4 skin on chicken breasts (about 2 lbs.), bones discarded
  • Salt and pepper
  • One 5.7 oz. box couscous
0/5 (0 Votes)

Carrot Cake

Carrot Cake

By

Heat oven to 350 degrees. Coat 2 - 8 or 9 inch round cake pans with nonstick spray

  • Cake:
  • 2 cups flour
  • 1 1/2 cup sugar
  • 2 tsp. each baking powder & ground cinnamon
  • 1 tsp. baking soda
  • 1 cup oil
  • 4 large eggs at room temperature, slightly beaten
  • 2 cups shredded carrots
  • 1 cup (8 oz.) crushed pineapple, drained
  • 3/4 cup pecan or walnuts, chopped
  • 3/4 cup sweetened flaked coconuts
  • Frosting:
  • 1 brick (8oz.) cream cheese (not softened)
  • 1 stick (1/2 cup) butter, softened
  • 1 1/2 tsp. freshly grated orange peel
  • 3 1/2 cups confectioners sugar
  • Green, red, and yellow liquid food color
  • 1 cup pecans or walnuts, chopped
  • Tip: Lightly score frosting into 12 wedges to use as guide when piping the carrots.
4/5 (1 Votes)

Magical Mint Kisses Cookies

Magical Mint Kisses Cookies

By

Heat oven to 350 degrees. Beat butter, sugar and vanilla in large bowl until creamy

  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup sugar
  • 1 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1/4 cup Hershey Cocoa
  • 48 About 48 Hershey Kisses Brand Mint Chocolates, unwrapped
  • Powdered sugar
4/5 (1 Votes)