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Recipes
Shrimp Fried Rice II
By acarter
In a saucepan bring water to a boil
- 1 1/2 cups uncooked white rice 3 cups water
- 4 tablespoons vegetable oil
- 1 cup fresh bean sprouts
- 1/2 cup chopped onion
- 1 1/2 cups cooked medium shrimp, peeled and deveined without tail
- 1/4 cup chopped green onion
- 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons soy sauce
- 1/4 teaspoon sesame
Jay's Jerk Chicken
By acarter
1.In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable o...
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 1/2 pounds skinless, boneless chicken breast halves
Baked Ziti I
By acarter
Bring a large pot of lightly salted water to a boil
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Vanilla Bean Cheesecake
By acarter
Preheat oven to 300 degrees F (150 degrees C), and lightly butter a 10 inch springform pan
- 1 (18 ounce) package vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
- 1 vanilla bean, split lengthwise and seeds scraped
- 1/4 cup butter, melted
- 2 pounds cream cheese, softened
- 1 1/2 cups white sugar
- 5 eggs
- 2 vanilla beans, split lengthwise and seeds scraped
- 1 tablespoon pure vanilla extract
- 3/4 cup sour cream
- 1/2 cup heavy cream
Shoyu Chicken
By acarter
1.Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes...
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon grated fresh ginger root
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon ground cayenne pepper (optional)
- 1 teaspoon ground paprika (optional)
- 5 pounds skinless chicken thighs
Mai Tai II
By acarter
1.Fill a 12 ounce glass with ice cubes
- 1 fluid ounce dark rum
- 1 fluid ounce amaretto liqueur
- 3 fluid ounces orange juice
- 3 fluid ounces pineapple juice
- 1 dash grenadine syrup
Apple Crisp
By acarter
mix with pastry blender place over apples cook at 400 for 40-50 min
- 8x8 pan with sliced apples
- pour over apples
- 1/2 cup sugar
- 2 tbl lemon juice
- 1/3 cup water
- sprinkle with cinnamon
- topping
- 1 pound butter
- 1 cup flour
- 3/4 cup sugar
Charley's Slow Cooker Mexican Style Meat
By acarter
Trim the roast of any excess fat, and season with salt and pepper
- 1 (4 pound) chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 1/4 cups diced green chile pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cayenne pepper
- 1 (5 ounce) bottle hot pepper sauce
- 1 teaspoon garlic powder
Grilled Pork Tenderloins
By acarter
1.In a bowl, combine the first 10 ingredients; mix well
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/3 cup teriyaki sauce
- 3 tablespoons brown sugar
- 1 tablespoon minced fresh ginger root
- 3 garlic cloves, minced
- 4 teaspoons ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 2 (1 pound) pork tenderloins
- Hot cooked rice
Totally Tangy Baked French Fries
By acarter
1.Preheat the oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, peeled and cut into 1/4 inch thick fries
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 2 tablespoons spicy brown mustard
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt