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Recipes

Bacon Cobb Pitas

Bacon Cobb Pitas

By

Cut pitas in half and open as pockets

  • 1 package pita bread (6 pitas)
  • 16 ounces bacon, fried and sliced in halves
  • 6 hard boiled eggs, sliced
  • 1 pound shaved ham, turkey or both
  • 1 large cucumber, thinly sliced
  • 8 ounces shredded Cheddar cheese
  • Ranch dressing to taste
4/5 (1 Votes)

Victoria sponge cake

Victoria sponge cake

By

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sp...

  • 225 g/8oz butter or margarine, softened at room temperature
  • 225 g/8oz caster sugar
  • 4 medium eggs
  • 2 tsp vanilla extract
  • 225 g/8oz self raising flour
  • milk, to loosen
0/5 (0 Votes)

Chocolate Ganache Frosting

Chocolate Ganache Frosting

By

Place chocolate in a large heatproof bowl

  • 1 pound good-quality bittersweet chocolate, finely chopped
  • 2 1/3 cups heavy cream
  • 1/4 cup corn syrup
0/5 (0 Votes)

No Bake Rice Krispy Peanut Butter Bars

No Bake Rice Krispy Peanut Butter Bars

By

1. In a large sauce pan, cook the sugar, corn syrup and peanut butter until mixture begins to boil

  • 1 c. sugar
  • 1 c. corn syrup
  • 1 c. peanut butter
  • 1 tsp. vanilla
  • 4 c. Rice Krispies.
0/5 (0 Votes)

Vanilla Cupcakes with Vanilla Frosting

Vanilla Cupcakes with Vanilla Frosting

By

Cupcakes: 1 tbsp vanilla extract Preheat oven to 350F

  • Cupcakes:
  • 12 tbsp butter, room temperature
  • 1 2/3 cups sugar
  • 2 large eggs
  • 2 2/3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 tbsp vanilla extract
  • Real Vanilla Buttercream:
  • 1 lb (2 cups) unsalted butter, soft and cut into one inch pieces
  • 3/4 cup plus 1/4 cup sugar
  • 1/4 cup water
  • 5 large egg whites
  • 1/4 tsp cream of tartar
  • 1/2 vanilla bean
0/5 (0 Votes)

Char-Grilled Beef Tenderloin - Epicurious

Char-Grilled Beef Tenderloin - Epicurious

By

For spice rub: Combine all ingredients in small bowl

  • Spice Rub
  • 2 * 2 tablespoons dark brown sugar
  • 1 * 1 tablespoon sweet smoked paprika*
  • 1 * 1 tablespoon coarse kosher salt
  • 1 1/2 * 1 1/2 teaspoons chipotle chile powder or ancho chile powder
  • 1 * 1 teaspoon ground black pepper
  • Chimichurri sauce
  • 3/4 * 3/4 cup olive oil
  • 3 * 3 tablespoons Sherry wine vinegar or red wine vinegar
  • 3 * 3 tablespoons fresh lemon juice
  • 3 * 3 garlic cloves, peeled
  • 2 * 2 medium shallots, peeled, quartered
  • 1 * 1 teaspoon fine sea salt
  • 1/2 * 1/2 teaspoon freshly ground black pepper
  • 1/2 * 1/2 teaspoon dried crushed red pepper
  • 3 * 3 cups (packed) stemmed fresh parsley
  • 2 * 2 cups (packed) stemmed fresh cilantro
  • 1 * 1 cup (packed) stemmed fresh mint
  • Beef tenderloin
  • 1 * 1 3 1/2-pound beef tenderloin
  • 2 * 2 tablespoons olive oil
0/5 (0 Votes)

Cupcakes - Peanut Butter Chocolate

Cupcakes - Peanut Butter Chocolate

By

In a small bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside

  • BATTER:
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup creamy peanut butter
  • 2 tablespoons sugar
  • 1 tablespoon 2% milk
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 cup water
  • 1 cup 2% milk
  • 1/2 cup canola oil
  • 2 teaspoons Spice Island® Pure Vanilla Extract
  • FROSTING:
  • 1/3 cup butter, softened
  • 2 cups confectioners' sugar
  • 6 tablespoons baking cocoa
  • 3 to 4 tablespoons 2% milk
0/5 (0 Votes)

pumpkin truffle

pumpkin truffle

By

Melt 1/2 cup of the chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute

  • 2 ½ cups white chocolate chunks
  • 1/3 cup gingersnap cookie crumbs, plus more for garnish
  • 1/4 cup canned pumpkin purée
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • 1 tablespoon confectioners’ sugar
  • 1/2 teaspoon orange zest
  • 1/8 teaspoon ground cinnamon
  • Pinch of fine salt
  • 2 ounces cream cheese, softened
0/5 (0 Votes)

Homemade Granola

Homemade Granola

By

Mix sugar, oil & honey in pan; heat til dissolved

  • 3/4 C. Brown Sugar
  • 1/3 C. Oil
  • 1/3 C. Honey
  • 5 C. Oatmeal
  • 1/2 C. Dry Milk
  • 3/4 t. Cinnamon
  • pinch of Salt
  • 1/2 C. Raisins
  • (optional: Coconut, nuts, chocolate chips)
0/5 (0 Votes)

Make-Ahead Sloppy Joes

Make-Ahead Sloppy Joes

By

We all remember sloppy joes from our summer camp days

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 14 to 16 sandwich buns, split
  • 2 cans (8 ounces each) tomato sauce
  • 2 tablespoons prepared mustard
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
0/5 (0 Votes)